Home | Yachts | WORLD’S END (MED)



  • 20,500 / Week
  • 28,500 (High Weekly Price)
  • 20,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 13 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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WORLD’S END is a Fountaine Pajot Galathea 65 and a boat to fall in love with. The absolute best-seller in our fleet is not without reason the most requested vessel for repeat customers. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to highest industry standards to guarantee your safety and comfort under all circumstances. The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, by the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way. ​ Accommodating up to 10 guests, in one King size cabin, three Queen size cabins and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends. The aft deck will make you feel like sitting on the private terrace of your summer bungalow, enjoying the tranquility and comfort, either having a deliciously prepared meal, created according to your desires by your Chef with a vast variety of Mediterranean flavors, either simply relaxing and blending in with the amazing environment your Captain will have taken you to. ​ The sailing catamaran WORLD’S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture. ​ If you feel like maintaining your daily exercise and to digest the delicious meals, (you probably will gain a few pounds), there are numerous water toys waiting for you, which are going to make you feel like playing in your own amusement park, whether you are being towed on a tube, banana, or water-skis, paddle boarding, wake boarding or having a small trip in the kayaks, or living the ultimate experience of diving with one of the sea-bobs. If you’ve ever used a sea-bob before, you know what it feels like. During the hours between meals and playing in the crystal blue waters, you can either relax sunbathing on the comfortable mattresses on all decks, play with the dolphins, who often swim alongside the boats in Greece, or simply and harmoniously savour the dreamlike scenery during a sunset, whilst sipping a cocktail or a glass of champagne on the cozy upper deck. WORLD’S END will take you on a journey that will not easily be forgotten. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after.


  • Size: 65.00 Ft
  • Beam: 31.1
  • Draft: 8.07
  • Engine: 2 X 150 Volvo D3 1 X Onan 20 KVA 1 X Fisher Panda 12 KVA Air-condition 80,000 BTU 1 X watermaker 200 lts/hr 1 X watermaker 120 lts/hrA
  • AC: Full
  • Year Built: 2011
  • Builder: Fountaine Pajot
  • T/T Williams Tender 385 - turbojet 100 HP
  • SUP (2)
  • SeaBob (2)
  • Sea Scooter Jobe (2)
  • Wakeboard (1, sizes 30 - 45)
  • Waterski adults (1, sizes 39 - 45)
  • Monoski (1, sizes 39 - 45)
  • Kayak 2 seated (1)
  • Inflatable couch Jobe for 3 pax(1)
  • Baby life jackets (2)
  • Sea Wing Yamaha (1)
  • Fishing gear (1)
  • Snorkeling gear (13)
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • TV in Saloon 40 inch Sony Bravia
  • Full Sonos System onboard
  • Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
  • Hairdryer
  • Iron (1)
  • Washing machine/ dryer (light laundry)
  • Bathrobes for each guest
  • Pillows on each bed (4)
  • WiFi


One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

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WORLD’S END (MED) Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Tea infusions, water infused with Greek herbs and local flavors
All types of coffee
Fresh juices
All kinds of milk & yogurt
Fresh fruit platter
Freshly baked cakes, croissants, and other local desserts local
Jams, tahini, local honey all kind of spreads
Big variety of cheese
Eggs all kinds (scrabble, omelets, poached, sunny side)
Cold cuts & Local sausages
Pancakes  Avocando
Shakshuka with fresh tomatoes and feta cheese 

Day 1


Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
Fava beans with nori seaweed powder, parsley oil, and grilled octopus
Ribeye steak with sweet potato puree and chimichurri sauce


Bruschetta with lime crème, brick, and tuna tataki
Seabass with a trilogy of celery root pure raw celery root and crispy chips


Day 2


Grilled local vegetables with balsamic reduction and fresh herbs side
Puree from sweet pumpkin and pistachio pesto
Hasselback potatoes with garlic and pastrami
Grilled shrimp with gremolata


Politiki salad with red cabbage, green apple and raisins
Taramas on the side with basil oil
Crawfish ceviche with tiger milk
Risotto with king oyster mushrooms and truffle from Greece

Day 3


Dakos salad with soil from haroupi, feta cheese and fresh tomatoes
Tempura shrimps with spicy sweet chili and tonka
Rack of lamb with pistachio crust and oven-baked potatoes Greek way


Burrata salad with cherry tomatoes and basil pesto
Dolmadakia with fennel orzo with lobster bisque sauce and chorizo

Day 4


Green salad with green and red mizouna
Japanese rocket, poached pears and hoisin vinaigrette
Fish mosaic with ouzo foam and celery cucumber reduction
Scallops with Jerusalem artichoke puree and caviar    


Salad with grilled watermelon, mint and feta cheese
Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes


Day 5


Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”


Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled

Day 6


Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing


Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio



White chocolate Cremeux , cherry gel watermelon rind compote cherry lime broth, and cherry touille  Rhubarb with dark chocolate ginger and vanilla
Greek Baklava
Trilogy from dark chocolate and beetroot crumble
Poached peach with yogurt ice cream haroupi crumble and olive oil
Tart with lemon curd
Kadaifi with white chocolate pistachio and thyme

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