WORLD’S END (MED)

YACHT TYPE: CATAMARANS

WORLD’S END (MED)

  • 20,500 / Week
  • 28,500 (High Weekly Price)
  • 20,500 (Low Weekly Price)
  • Winter Port: Indian Ocean and SE Asia
  • Summer Port: Greece
  • Speed: 10.5 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • 5 Showers
  • JetSkis
  • Air Conditioning

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Description

Step aboard WORLD’S END, a stunning Fountaine Pajot Galathea 65 and one of the most beloved yachts in our fleet. Fully refitted in 2016 and continuously upgraded since, this exceptional sailing catamaran combines performance, elegance, and comfort in perfect harmony. Her stylish design, highlighted by vibrant, playful accents, creates an atmosphere that is both luxurious and relaxed. Built to the highest industry standards, WORLD’S END ensures your safety and comfort throughout your voyage. From the moment you step on board, you’ll be captivated by her bright, elegant interiors, spacious and serene cabins, and generous deck areas designed for total relaxation. Whether you’re lounging in the sun, enjoying the sea breeze over a gourmet meal, or indulging in water sports, every detail invites you to unwind and enjoy. Accommodating up to 10 guests, WORLD’S END features one King cabin, three Queen cabins, and one Twin cabin, each with private en-suite facilities. Ideal for families or groups of friends, she offers an intimate yet indulgent setting for unforgettable Mediterranean adventures. On the aft deck, you’ll feel as though you’re dining on your own private seaside terrace — savoring exquisite dishes prepared by your personal Chef, inspired by Mediterranean flavors and your individual preferences. For those seeking excitement, WORLD’S END offers a thrilling collection of water toys, including seabobs, paddleboards, water skis, wakeboards, kayaks, tubes, and more — transforming the sea into your private playground. And with a top sailing speed of 11 knots, adventure is always within reach. When it’s time to slow down, bask on the sunbeds, watch dolphins play alongside the yacht, or toast the sunset from the cozy upper deck with a glass of champagne in hand. Guided by her professional and attentive crew, WORLD’S END will take you to the most beautiful destinations in the Mediterranean — where every moment is crafted around your desires. From your itinerary to your meals and daily activities, everything is customized to create a truly one-of-a-kind experience you’ll treasure long after the journey ends. WORLD’S END isn’t just a yacht — it’s a feeling, an experience, a memory waiting to be made.

Specifications

  • Size: 65.00 Ft
  • Beam: 31.1
  • Draft: 4.2
  • Engine: 2 X 150 Volvo D3 1 X Onan 20 KVA 1 X Fisher Panda 12 KVA Air-condition 80,000 BTU 1 X watermaker 200 lts/hr 1 X watermaker 120 lts/hrA
  • AC: Full
  • Year Built: 2011
  • Builder: Fountaine Pajot
  • T/T Williams Tender 385 - turbojet 100 HPSeascooters (2)SUP (2)SeaBob (2)Wakeboard (1, sizes 30 - 45)Waterski adults (1, sizes 39 - 45)Monoski (1, sizes 39 - 45)Kayak 2 seated (1)Inflatable couch Jobe for 3 pax(1)Baby life jackets (2)Snorkeling gear (13)Board games: UNO, backgammon, chess, cards, poker *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • TV in Saloon 40 inch Sony Bravia
  • Fusion sound system on board and portable Sony speakers
  • One owner suite with private bathroom
  • 3 Queen size cabins with private bathroom
  • 1 twin cabin with private bathroom
  • Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
  • Sunscreen provided
  • Hairdryers (5)
  • Iron (1)
  • Washing machine/ dryer (light laundry)
  • Bathrobes and slippers for each guest
  • Pillows on each bed (4)
  • 1 safe
  • AC in every cabin
  • WiFi

Accommodations

One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

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WORLD’S END (MED) Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

 

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Banana bread 

Croissants: Butter, Chocolate

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

 

Day 1

 

Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

 

Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Panacotta 

 

Day 2

 

Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Tuna tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Chocolate mousse 

 

Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp with lime and ginger 

Main Course

Tuna tataki with sesame 

Desert

Cheesecake 

 

Day 3

 

Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

 

Dinner

Salad

Buratta with cherry tomatoes and arugula 

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

 

Day 4

 

Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Vegetable rolls with salmon 

Main Course

Grilled Lambraki with roasted vegetables 

Desert

White chocolate and strawberry chocolate, fresh blueberries

 

Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Tiropitakia

Main Course

Papoutsaki

Desert

Tiramisu

 

Day 5

 

Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Tabouleh with vegetables 

Main Course

Grilled salmon with roasted vegetables 

Desert

Fig pie 

 

Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, carrot puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

 

Day 6

 

Lunch

Salad

Talagani cheese with vinaigrette 

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream with baby potatoes

Desert

Affogato with pistachios 

 

Dinner

Salad

Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic

Starter

Asian style Beef Tartar

Main Course

Lasagna

Desert

Sorbet

 

Day 7

 

Lunch

Salad

Dakos

Starter

Meze: Dolmades, dips, marinated anchovies, keftethakia

Main Course

Kalamakia 

Desert

Fruit plate

 

Dinner

Salad

Greek salad

Starter

Kalamaria

Main Course

Giant grilled Fagri with Horta 

Desert

Baklava

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