WIND CHASER I

YACHT TYPE: CATAMARANS

WIND CHASER I

  • 28,000 / Week
  • 32,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 15 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration. Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters. Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.

Specifications

  • Size: 58.00 Ft
  • Beam: 29
  • Draft: 4.6
  • Engine: Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz
  • AC: Full
  • Year Built: 2018
  • Builder: Fountaine Pajot
  • -2 sea scooters
  • -Snorkel gear for everyone and fishing gear
  • -3 SUP
  • - 2 wing foil
  • -night dive gear
  • -2 e-foils
  • -1gopro
  • Starlink wifi onboard

Accommodations

4 Queen en-suite cabins – each with A/C (individual control)
Guest Maximum: 8

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WIND CHASER I Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 
Sample Menu

Breakfast

•    Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
-  Lemon & fine caster sugar
-  Salted caramel sauce
•    Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
•    Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
•    Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
•    Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters
 
 
Lunch 

•    Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
•    Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
•    Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
•    Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
•    Fish Tacos
Fresh catch, citrus slaw & lime crema
•    Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil
 
Dinner

•    Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
•    Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
•    Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
•    Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
•    Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad
 
Dessert

•    Classic Crème Brûlée
Caramelised sugar crust
•    Warm Chocolate Fondant
Molten centre
•    Traditional Lemon Meringue Pie
•    Key Lime Pie
•    New York-Style Cheesecake
•    Vanilla Panna Cotta
Seasonal fruit coulis

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