Home | Yachts | WIND CHASER I



  • 28,000 / Week
  • 32,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 15 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Kitesurfing in The Bahamas is a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more. Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!


  • Size: 58.00 Ft
  • Beam: 29
  • Draft: 4.6
  • Engine: Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz
  • AC: Full
  • Year Built: 2019
  • Builder: Fountaine Pajot
  • Kitesurfing gear
  • Wing-foiling gear
  • Diving gear
  • E-foil
  • Sea scooter
  • Paddleboards
  • Windchaser On Board Service Prices
  • $ USD
  • Professional Photos and Videos
  • 100 photos + 1min edited video (approx) 800
  • Raw underwater, drone, and GoPro videos and photographs 600
  • Kite/Foil and Wing Lessons (1-2 hour Lessons) Hourly Rate
  • Beginner Private 100/hour
  • Beginner Group 70/hour
  • Advanced (This is always Private) 120/hour
  • Kite/Foil and Wing Lessons Packages Beginner (Private) Packages
  • 3 hours 270
  • 5 hours 400
  • 8 hours 600
  • 12 hours 840
  • Kite/Foil and Wing Lessons Packages Beginner (Group) Packages
  • 3 hours 195/person
  • 5 hours 300/person
  • 8 hours 440/person
  • 12 hours 600/person
  • Scuba Diving Per/Person (USD)
  • Use of Tank * 50
  • Discover Scuba Diving 200
  • PADI Open Water Certification (E-course not included in the price) 440
  • Refresher Course Scuba Diving 250
  • *Must have PADI certificate and e-mail us a copy before the charter
  • E-Foil private lesson 150/hour
  • On Board Services
  • Water-sports gear: included
  • Air Conditioning: included (moderate use)
  • Wifi: included
  • Starlink wifi onboard


Wind Chaser I accommodates up to 8 guests in 4 queen size bed ensuite cabins.
In each cabin: A/C with individual control and plugs.
In each bathroom: bath towels and hand towels.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini

Scrambled egg wrap

Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce


Homemade fluffy pancakes (gluten free on demand) with topping of your choice

Smoothie bowl

Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits

French toast

Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis

Breakfast sliders

Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli


Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits




Mexican mix

Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas

Captain's Gourmet Hamburger

Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado

 Caribbean style dal

Lentils drowned in curry, turmeric, spices, served with vegetables and rice

 Buddha bowl

Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken 

Mushroom Risotto

Traditional Italian risotto with mushrooms, white wine and parmesan

 Spanish salad

Rice salad with fresh vegetables, olives, shrimps and chorizo



Deviled eggs

Boiled eggs, stuffed with mayonnaise, garlic and mustard

 Babaganoush and Hummus

Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies


Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)

Mediterranean Mix

Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia


Pastries filled with creamy mushrooms and fresh herbs


Little salty cakes topped with sun dried tomatoes, parmesan and zucchini


Small glasses filled with flavorful layers of complimentary tastes and colors



Scallop Raviolis

Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread

Chicken Curry

Grilled chicken served in an opulent curry sauce, vegetables and rice

Pan Fried Fish Of The Day

Pan fried fish caught today with Meuniere sauce, vegetables and rice

 Pad Thai

Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg

 Salmon en Papillotte

Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes

 Chicken with Mustard

Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes

  Grilled Fish

Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous

Herissons Chinois

Steamed meat and rice balls, served with shoyu and vegetables



Chocolate Mousse

Light chocolate mousse with dark chocolate and aquafaba


Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping


Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee

 Berries Tarte

Traditional French pie crust with vanilla cream, fresh berries and whipped cream

 Chocolate Soufflé

Baked chocolate mousse

 Key Lime Pie

Pie crust with lime cream and coconut whipped cream

 Apple Crumble

Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream


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