WILD ROSE

YACHT TYPE: CATAMARANS

WILD ROSE

  • 35,700 / Week
  • 38,000 (High Weekly Price)
  • 35,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • 6 Guests
  • 3 Cabins
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

WILD ROSE is a brand new 2022 58′ Privilege Catamaran and is nothing short of extraordinary. She takes sailing charter yacht luxury to the next level with a salon that will seat all guests in comfort for lounging or dining and a breezy doorway leading directly to the bow from the salon. She boasts three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. Guests will never forget their charter experience on WILD ROSE.

Specifications

  • Size: 58.00 Ft
  • Beam: 30.1
  • Draft: 5.9
  • Engine: CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract SPECIAL CONDITIONS 1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the Agents' commission. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER. 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised. 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii. 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. 9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver
  • AC: Full
  • Year Built: 2022
  • Builder: Privilege

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WILD ROSE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK

All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.

Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat

Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream

Original Eggs Bene with Hollandaise and breakfast potatoes

5 Herb Frittata with Prosciutto  and Parmesan Cheese

Vanilla Orange French Toast with Pure Maple Syrup

Scrumptious  Breakfast Enchilada Casserole served with Salsa Fresca

 

MID DAY

Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha  Aioli 

Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries 

Blackened Mahi Caesar Salad and Warm Baguette 

Classic Reuben Sandwich on Rye  with Chopped Caprese Salad 

Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus 

Bacon and Blue Cheeseburgers  with Parmesan Garlic Zucchini Chips 

 

HORS D’OUEVRES

Thai Lettuce Rolls with Tamarind Dipping Sauce 

Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce 

Roasted Grape and Goat Cheese Crostini 

Cucumber Avocado Rolls 

Grilled Shrimp with  a Mango-Jalapeno Dipping Sauce

Thai Grilled Chicken Satay with a Spicy Peanut Sauce

Stuffed Jalapenos Wrapped in Procsuitto

 

MAIN

Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux

Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice

Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli

Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice

Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf

Mahi Mahi with Thai Coconut Curry Sauce and Rice

 

Oven Roasted Banana Rum Cheesecake

Classic Key Lime Pie with a Raspberry Coulis

Seasonal Fruit Crisp with Oatmeal Crumble Topping

Coconut Brule Tart

Bananas Foster Cobbler

Whipped Sorbet made with Fresh Frozen Fruit

 

SHIP’S BAR

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

Vodka: Titos/Absolute

Rum: Cruzan/Bacardi(Many flavored rums)

Tequila: El Jimador Silver/Jose Cuervo

Whiskey: Jack Daniels/Crown Royal

Gin: Tanqueray/Hendricks 

Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac

Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite

A selection of Red & White Wines are served with dinner 

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