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  • 32,000 / Week
  • 36,000 (High Weekly Price)
  • 32,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 10 Guests
  • 5 Cabins
  • 1 Queen
  • 2 Double
  • 2 Twin
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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  • Size: 92.00 Ft
  • Beam: 20
  • Draft: 7
  • Engine: ENGINES: 2 X 250hp man v6 GENERATORS: 1 X KWA 21.9 ONAR 1 X KWA 17 ONAR Generators' consumption 15lt/hr
  • AC: Full
  • Year Built: 1992
  • Builder: Torgem
  • Tender 4.10 m with 50hp Honda outboard, SeaDoo2 seats, 60hp (2016), 2x Paddle boards, Swimming equipment (inflatable banana, spaghetti ect. ), Water ski adults & children, 2x Under water scooter (speed 3,6-6,5 kmh/h), Snorkeling equipment, Fishing equipment, 2x Electric Scooter Bikes for outdoor use, Fitness Equipment: Treadmill, Bicycle Cross Trainer, Vibra Shaper, Exercise matts and Gymnastik accessories
  • 6 TV´s, 2x Generator, Water maker, Onboard Wi-Fi Internet access in every cabin, Full AC, Wifi TV with Bose Soundbar System, Business Corner with printer (air print), Ipad, Macbook, Nespresso Machine, Full equipped Bar, 2 x Icemaker, USB Charging in all cabins and Decks, Hair dryer in all cabins. Powered by two economic 6 cylinder diesel engines and auxiliaries include two generators, air-conditioning and Bow / Stern thrusters. Beauty services, Dance classes, show programs upon request with extra charge.


10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.

SIZE OF BEDS (in m):
MASTER: 160×200 cm ( 1 room )
VIP: 130×200 cm ( 2 rooms )
TWIN: 90×200 cm ( 4 rooms

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Coffee, tea, milk & chocolate
Sliced bread, rusks, vanilla-chocolate muffins
Musli, variety of cereals
French butter croissants
Jam, various flavours and honey, butter
Scrabbled eggs, omeletes, boiled eggs
Sliced cheese (kaseri/edam) and ham or turkey
Fried bacon stripes assorted with mini sausages
Greek yogurt
Fresh seasonal fruit selection
Freshly prepared orange, grapefruit & appricot juice and smoothies

Appetizers: Fried zucchini with parmezan cheese and yogurt sause
Four-cheese croquettes
Salad: Green romain lettuce with arugula, avocado, crispy bacon 
stripes and goat cheese balls with pistachio
Main course: Beef filet assorted with mashed potatoes, roasted fenel 
and carrots
Desert: Pavlova with strawberries

Appetizers: Octapus terrine with oregano and vinegar
Crispy fried mini cheese pies with honey and poppy seed
Salad: Green salad with beetroots and goat cheese
Main course: Sole meniere assorted with roasted asparagus sprinkled 
with grated parmesan cheese and mashed gauliflower
Desert: Creme brulee masticha flavoured

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