Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Coffee, tea, milk & chocolate
Sliced bread, rusks, vanilla-chocolate muffins
Musli, variety of cereals
French butter croissants
Jam, various flavours and honey, butter
Scrabbled eggs, omeletes, boiled eggs
Sliced cheese (kaseri/edam) and ham or turkey
Fried bacon stripes assorted with mini sausages
Fresh seasonal fruit selection
Freshly prepared orange, grapefruit & appricot juice and smoothies
Appetizers: Fried zucchini with parmezan cheese and yogurt sause
Salad: Green romain lettuce with arugula, avocado, crispy bacon
stripes and goat cheese balls with pistachio
Main course: Beef filet assorted with mashed potatoes, roasted fenel
Desert: Pavlova with strawberries
Appetizers: Octapus terrine with oregano and vinegar
Crispy fried mini cheese pies with honey and poppy seed
Salad: Green salad with beetroots and goat cheese
Main course: Sole meniere assorted with roasted asparagus sprinkled
with grated parmesan cheese and mashed gauliflower
Desert: Creme brulee masticha flavoured
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