WHITE PEARL

YACHT TYPE: MOTORS

WHITE PEARL

Speed: 9 knots Knots/Hr
12 Guests
6 Cabins
1 King
2 Queen
4 Single
1 Double

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Description

WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort. WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.

Specifications

Size: 111.00 Ft
Beam: 7.72
Draft: 3.00
Engine: Engines: 2 x MAN DO826 LE40 176Kw each @2100 RPM (Total 352Kw) Generators: 2 x Onan QD27 (27Kw each)| (150 Ltrs/day)
AC: Full
Year Built: 1997
Builder: .

1 x ZAR MINI LUX13 with MERCURY F50ELPT 2019 equipped with FF Dragonfly 7 for fishing
1 x Jet Ski Sea-Doo Spark 2UP 90, 66,19 kw (built 2023)
2 x IAQUA Seadart (Seabob)
2 x SUP
2 x Fishing Kayak/pedal drive with GARMIN STRIKER 4 Fish Finder
2 x 6 sqm inflatable teak decks
3 x Fishing Rods/Reels for light jigging for each Kayak.

Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard

Accommodations

One Master Suite with King size bed (2m x 1.85m) and sofa
Two VIP double bedded cabins (1.92m x 1.55m)
1 Double cabin (2m x 1.52m)
Two Guest Twin bedded cabins (1.94m x 0.82m)
All cabins with facilities ensuite.

Crew accommodation for five in three cabins

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WHITE PEARL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY 1

LUNCH

Soup of the day
Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil
Smoked salmon with eggplant purée, horseradish cream, and lemon gel
Grilled sea bream fillet with chicory and tomato jam
Dessert: Cheesecake with homemade berry jam

DINNER

Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce
Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil
Ribeye with roasted baby carrots and glazed vegetables
Dessert: Ice cream

DAY 2

LUNCH

Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes
Grilled octopus with quinoa salad, lemon, and olive oil sauce
Rigatoni with shrimp, broccoli, and ouzo sauce
Dessert: Ravani with kaimaki ice cream

DINNER

Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil
Green pie with feta cheese
Grilled chicken fillet with risotto mushrooms and saffron
Dessert: Various seasonal fruits

DAY 3

LUNCH

Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil
Saganaki cheese with tomato jam
Lamb shank with roasted baby potatoes and rosemary sauce
Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon

DINNER

White Pearl salad with green apple, pear, pomegranate, and blue cheese
Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano
Risotto with porcini mushrooms and truffle oil cream
Dessert: Profiterole with melted milk chocolate

DAY 4

LUNCH

Greek salad
Anchovy with Santorini fava and capers
Greek traditional moussaka
Dessert: Galaktoboureko

DINNER

Mixed green salad
Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber
Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce
Dessert: Rice pudding with cinnamon

DAY 5

LUNCH

Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing
Fried zucchini and eggplant with yogurt sauce
Linguine with shrimp
Dessert: Tiramisu

DINNER

Greek salad
Cheese pie
Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline
Dessert: Chocolate mousse with forest fruits

DAY 6

LUNCH

Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing
Taramas with smoked mussels
Fresh local fish
Dessert: Orange pie

DINNER

Caesar salad
Flogeres with cheese and turkey
Gnocchi with tomato sauce, fresh mozzarella cheese, and basil
Dessert: Milk pie with ice cream

DAY 7

LUNCH

Mixed legumes with sardines
Saganaki with three different cheeses
Grouper fillet with pea purée and vegetables
Dessert: Millefeuille

DINNER (Greek Night)

Greek salad
Tzatziki with pita bread
Kebab, Greek pork, and chicken souvlaki with French fries
Dessert: Halva with chocolate and ice cream

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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