WHISPER

YACHT TYPE: SAIL YACHTS

WHISPER

  • 60,000 / Week
  • 65,000 (High Weekly Price)
  • 60,000 (Low Weekly Price)
  • Summer Port: USA - New England
  • Speed: 11kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 1 Double
  • 1 Twin
  • Children-Friendly
  • Air Conditioning

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Description

Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards’ 2004, “Best Sailing Yacht Under 40 meters.” It’s what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England.

Specifications

  • Size: 116.30 Ft
  • Beam: 27.2'
  • Draft: 8.2'/19.9'
  • Engine: 2 x Lugger 300hp diesel. 2 x Northern Lights 35kW gensets.
  • AC: Full
  • Year Built: 2003
  • Builder: Holland Jachtbouw
  • 2 Inflatable Paddleboards
  • Exercise equipment: yoga mats, weights and bands
  • Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment
  • Sat phone/sat fax., cell phone, Wifi, KVH Sat internet, SSB, VHF
  • Full satellite internet service with 256k up and down, broadband, with compression about 450k.

Accommodations

Full Beam Master with queen bed, desk and settee, 1 Guest Double, 1 Guest Twin. All with Ensuite heads and showers with ample storage.

Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L’Occitaine products.

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WHISPER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SEVEN-DAY SAMPLE MENU 

Saturday Arrival

 

Veuve Cliqot Gold Label Champagne

 

Zucchini tart, chopped tomato, avocado & cucumber salad,

Ruby red shrimp w/ roasted red pepper remoulade

Fresh fruit

Homemade chocolate chip cookies

Dinner

 

Banfi Pinot Grigio

 

Selection of Olives, Proscuitto wrapped Italian breadstick,

Pizza quattro Formaggio

Traditional Caesar salad

Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,

 Homemade raspberry and lemon sorbet

Cappuccino, espresso

 

Sunday Breakfast

Fresh baked croissant & pastry, butter, spread, honey, marmalade

Homemade muesseli, Fresh berries

Banana crepes

Fresh-juiced pineapple-ginger

Coffee, tea

 

Lunch

 

Blue crab salad atop micro-greens and sprouts, tomato and lime oil

Cerviche with lime, cilantro

Basket of breads, olive tapenade

 

Dinner

 

1999 Chateauneuf de Pape

 

Roast pork tenderloin, trio of red, white and black rice, Baby bok choy

Braised endive salad, blood orange glaze

Sticky toffee pudding cake

Cappuccino, espresso

 

 

 

Monday Breakfast

Fresh squeezed orange juice

Eggs to order, bacon, sausage

Fresh baked blackberry-pecan coffee cake

Coffee & Tea

 

Lunch

 

Salad Nicoise

(fresh grilled tuna over mixed greens, ripe tomato,

dilled potato, blanched haricot vert, egg, fresh mayonnaise)

Fresh squeezed lemonade

 

Dinner

 

2001 Rodney Strong Pinot Noir

 

Caramelized Onion Asian tart

Beef carpaccio, wasabi portobello

Seared Tuna, Thai glaze

Sesame green beans

Selection of cheeses, crisp breads, cappuccino, espress

 

 

 Breakfast Tuesday

 

Egg white omelet to order

Cuban toast, fresh banana flaxseed muffin, English muffin

Organic vanilla yogurt, berries, honey

Fresh juiced mango, banana, papaya, orange

Lunch

Chicken & apple sausage, Polish kielbasa, roasted peppers & onions

Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds

 

Dinner

 

2001 Drouhin Pouilly Fuisse

 

Parmesan crisp, chive-goat cheese mousse

Heirloom tomato Caprese salad

Homemade fettuccine, lobster-saffron sauce

Grilled eggplant, sweet onion

Bananas Foster

 Cappuccino, espresso

 

Breakfast Wednesday

 

Belgian waffle, Pecan-maple syrup

Homemade muesseli, pineapple & mango

Fresh juiced berry blend, apple & pear

  Lunch 

Tarragon-chicken salad

Homemade sweet potato & Idaho chips

Flat bread, homemade wheat bread

Cucumber dill salad, Tomato-olive salad

 

Dinner

 

1997 Caymus Cabernet, 2003 Caymus Conundrum

 

Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing

Petite filet of tenderloin, Lobster tail

Béarnaise sauce, shallot butter

Homemade fettuccine, spinach-arugala pesto

Sautéed Brussels sprouts

Champagne-lemon sorbet freeze

Cappuccino, espresso

 

 

Breakfast Thursday

 

Spinach quiche, Potato crust bacon-cheddar quiche

Fresh fruit salad, Vanilla yogurt, crunchy granola

Homemade Sticky buns

Fresh squeezed grapefruit juice

 

Lunch

 

Lobster-lime salad

Watercress salad

Smoked salmon, pita crisps, chive crème fraiche

Raspberry iced tea

Dinner 

2002 Bourgogne

 

Taboule, fresh parsley, lemon

Hummus, Baba ghanouj

Lamb Chops Genghis Kahn

Spinach salad, spicy dressing

Crème Brulee, raspberries

 

 

 Breakfast Friday 

Blueberry-corn pancakes, blueberry compote

Banana-passion fruit smoothie

Porridge of oats, wheat, flax, brown sugar, dried cherries

 

Lunch

2002 Ferrari Carano Chardonnay Reserve

  Stone crab claws,

mustard sauce

Homemade rolls

Chopped saladLemon bars

 Dinner 

Vegetable egg roll, sweet & sour sauce

Seared sesame tuna, wasabi, soy sauce

Wild Ginger salad

(Fresh crab over watercress & cilantro,

tomato, carrot, caramelized onion, sweet ginger dressing)

Seedless watermelon, personalized fortune cookies

 

Breakfast Saturday

 

Fresh juiced orange, apple, mango, banana

Crabcake eggs Benedict

Homemade muesseli, dried fruits

Fresh cranberry muffins

   

 

In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.

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