Menu
YACHT TYPE: CATAMARANS
WHISKEY BUSINESS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DAY BREAK
Buttermilk pancakes with fresh fruit, crispy bacon, and sausage
Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto
Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon
Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes
One pan oatmeal bake with fruit and bacon
Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese
Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit
Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage
Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links
Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)
Huevos Rancheros
MIDDAY
Ahi Nachos with spicy chopped Thai salad
Caesar salad with chicken, pasta, eggs and toasted garlic crostini
Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw and lime aioli sauce, cowboy beans or Mexican street corn
Tuna stacks with mango, avocado, cucumber Daikon radishes, bang bang sauce and edamame
French dip sliders with loaded potato salad Antipasto
Mediterranean salad with bowtie pasta Honey salmon bowl
Loaded chicken nachos
Thai salad with lobster bites
Waldorf chicken salad on croissant with watermelon cucumber salad
HORS D'OEUVRES
Charcuterie board
Stuffed mushrooms and baby peppers with Italian sausage, parmesan & ricotta
Baba Ganoush with warm pita bread & Greek olives
Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips
Smoked salmon with capers, red onions & dill, served with garlic crostini
Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips
Antipasto bites
Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples
Red pepper hummus with veggies, pita chips & olives
Buffalo chicken dip with tortilla chips
MAIN
Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing
Caribbean chicken served with dirty rice and black beans
Chicken & mushroom crepes with almond haricot verts
Thai peanut butter pork tenderloin over sesame garlic
Ramen noodles and sauteed vegetables
Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce
Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette
Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette.
Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts
Low country shrimp boil
Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus
Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux
Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini
Bourbon baby back ribs, creamy macaroni & cheese, four bean bake
DESSERT
Apple brown betties with dulce de leche ice cream
Caramelized nectarines with vanilla bean ice cream
Bailey’s chocolate mousse with whipped cream & raspberries
Mango sorbet
Chocolate crepes with orange cream cheese filling
Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle
Chocolate caramel Carmelitas
Key Lime tarts Cannoli crepes with pistachios
Bourbon bread pudding
Strawberry shortcake trifle
Banana pudding trifle
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