YACHT TYPE: CATAMARANS
WHISKEY BUSINESS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DAY BREAK
Buttermilk Pancakes
Served with fresh fruit, crispy bacon, and sausage
Ultimate Avocado Toast
Topped with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto
Brioche French Toast
Drizzled with bananas foster syrup, toasted nuts, and served with crispy bacon
Eggs Benedict
Traditional, lobster, or crab, served with hollandaise sauce and Southwest homestyle potatoes
One Pan Oatmeal Bake
Warm and hearty oatmeal bake with fresh fruit and bacon
Spicy Spanish Omelet
Made with chorizo, onions, jalapeño, and habanero cheddar cheese
Honey Ham and Swiss Croissant
Served on a buttery croissant with scrambled eggs and fresh fruit
Spinach, Feta, and Sun-Dried Tomato Frittata
Paired with apple chicken sausage
Belgian Waffle Board
Served with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links
Vanilla Bean Greek Yogurt
Topped with granola and fresh fruit (available every morning)
Huevos Rancheros
A classic Mexican breakfast with eggs, tortillas, and flavorful ranchero sauce
MIDDAY
Ahi Nachos
Served with spicy chopped Thai salad
Caesar Salad
Topped with chicken, pasta, eggs, and toasted garlic crostini
Carnitas or Shrimp Tacos
Served with pineapple salsa, jalapeño slaw, lime aioli sauce, and a side of cowboy beans or Mexican street corn
Tuna Stacks
Layered with mango, avocado, cucumber, Daikon radishes, bang bang sauce, and edamame
French Dip Sliders
Served with loaded potato salad
Antipasto
A classic Italian assortment of meats, cheeses, olives, and marinated vegetables
Mediterranean Salad
Made with bowtie pasta, fresh vegetables, and a light vinaigrette
Honey Salmon Bowl
Perfectly glazed salmon served over a bed of fresh greens and grains
Loaded Chicken Nachos
Topped with melted cheese, fresh salsa, sour cream, and guacamole
Thai Salad with Lobster Bites
A refreshing mix of greens, herbs, and Thai-inspired flavors with succulent lobster bites
Waldorf Chicken Salad on Croissant
Served with a side of watermelon cucumber salad
HORS D'OEUVRES
Charcuterie Board
An assortment of cured meats, cheeses, olives, almonds, and apples
Stuffed Mushrooms and Baby Peppers
Filled with Italian sausage, parmesan, and ricotta
Baba Ganoush
Served with warm pita bread and Greek olives
Sundowner Tex-Mex Trio
Guacamole, salsa, and bean dip served with tortilla chips
Smoked Salmon
Served with capers, red onions, dill, and garlic crostini
Mediterranean 5-Layer Dip
Layers of hummus, Alouette cheese, feta, cucumbers, and tomatoes, served with pita chips
Antipasto Bites
A delicious selection of Italian meats, cheeses, and marinated vegetables
Charcuterie Board (Deluxe)
Featuring premium cured meats, assorted cheeses, olives, almonds, and apples
Red Pepper Hummus
Served with fresh veggies, pita chips, and olives
Buffalo Chicken Dip
A creamy, spicy dip served with tortilla chips
MAIN
Honey Bourbon Salmon
Served over creamy smoked gouda grits with mixed greens, apples, almonds, and gorgonzola, dressed in wild Canadian raspberry vinaigrette
Caribbean Chicken
Served with dirty rice and black beans
Chicken & Mushroom Crepes
Paired with almond haricot verts
Thai Peanut Butter Pork Tenderloin
Served over sesame garlic ramen noodles and sautéed vegetables
Pan-Seared Red Snapper
Served with toasted coconut rice and Caribbean vegetable curry sauce
Spaghetti with Homemade Italian Gravy & Meatballs
Paired with a spinach salad, fresh strawberries, goat cheese, toasted almonds, and red wine vinaigrette
Creamy Tuscan Shrimp
Served over linguine with mixed greens, nectarines, pistachios, feta cheese, and champagne vinaigrette
Braised Short Ribs
Served over creamy garlic mashed potatoes with roasted brussels sprouts
Low Country Shrimp Boil
A classic Southern seafood feast with shrimp, corn, potatoes, and smoked sausage
Filet of Beef
Served with mushrooms and red wine reduction, garlic roasted potatoes, and asparagus
Cajun Crab Cakes
Served with remoulade sauce, garlic mashed potatoes, and corn Maque Choux
Macadamia Nut Crusted Mahi
Served with pineapple salsa, jasmine rice, and sautéed zucchini
Bourbon Baby Back Ribs
Paired with creamy macaroni & cheese and four bean bake
DESSERT
Apple Brown Betties
Served with dulce de leche ice cream
Caramelized Nectarines
Paired with vanilla bean ice cream
Bailey’s Chocolate Mousse
Topped with whipped cream and fresh raspberries
Mango Sorbet
Refreshing and light tropical treat
Chocolate Crepes
Filled with orange cream cheese
Chocolate Molten Lava Cakes
Served with dulce de leche ice cream and caramel drizzle
Chocolate Caramel Carmelitas
Rich and chewy oat bars layered with chocolate and caramel
Key Lime Tarts
Tangy and sweet with a graham cracker crust
Cannoli Crepes
Filled with sweet ricotta and pistachios
Bourbon Bread Pudding
Decadent and warm with a rich bourbon glaze
Strawberry Shortcake Trifle
Layers of fluffy cake, fresh strawberries, and whipped cream
Banana Pudding Trifle
Classic Southern dessert with layers of banana pudding, vanilla wafers, and whipped cream
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
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