WHISKEY BUSINESS

Breakfast

Blueberry, pecan, cinnamon apple or banana’s foster pancakes with fresh whipped cream and sausage

Avocado toast layered with a poached egg, tomato cilantro salsa & feta cheese

French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit

Traditional benedict with hollandaise sauce and southwest homestyle potatoes

Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon

Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle

Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)

Lunch

Ahi Nachos with spicy chopped Thai salad

Greek salad with salami, ham & assorted cheeses (or chicken) with Greek feta dressing & garlic crostini

Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries

Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce

Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad

Tuna stack with nectarine, feta & cucumber salad

Roast beef & pepper jack sliders served with pub chips

Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad

Bang bang shrimp with coconut rice & sauteed veggies

Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries

Cheesy chicken melts served with broccoli salad

Grilled chicken Caesar salad served with fresh parmesan and garlic crostini

Hors d’oeuvres

Caramel apple & brie skewers with caramel drizzle

Tomato crostini with whipped feta & fresh basil

Stuffed mushrooms with crab, parmesan & ricotta

Baba Ganoush with warm pita bread & Greek olives

Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips

Quinoa zucchini parmesan fritters served with tomato salsa

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Italian sausage & cream cheese stuffed baby peppers

Dinner

Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing

Jerk chicken with Caribbean rice and mango salsa Shrimp & pineapple skewers with Jasmine rice

Spaghetti with homemade Italian gravy made with meatballs, brats, Italian sausage & tomato sauce, served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette

Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts

Mussels with spicy tomato bacon broth & garlic toasted French bread

Seared salmon served with creamy dill sauce, braised carrots & Greek cucumber salad

Creamy parmesan chicken with angel hair pasta & almond green beans

Lobster risotto with watermelon, cucumber salad

Prosciutto wrapped pork tenderloin with apple chutney, crispy potato stacks & parmesan roasted brussels sprouts

Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini

Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts

Parmesan shrimp scampi pasta served with spring mix salad, tossed with pine nuts, apples, feta cheese & raspberry vinaigrette

Dessert

Dutch apple pie with white chocolate butter Caramelized nectarines with vanilla bean ice cream

Bailey’s chocolate mousse with whipped cream & raspberries

Mini cheesecakes with salted caramel sauce

Chocolate crepes with orange cream cheese filling

Black cherry tarts with vanilla bean ice cream

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Not Yo Momma’s Banana Pudding Chocolate caramel Carmelitas Panna Cotta