YACHT TYPE: CATAMARANS
WANDERLUST
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Katie's 7 Day Sample Menu
Breakfast
Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods
Eggs Benedict - Toasted English muffin, Canadian bacon
Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta
Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon
Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg
Huevos Rancheros - Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla
Lunch
After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad - sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese
Pasta a la Norma, Italian salad and focaccia - Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing and freshly baked focaccia
Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys
Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing
Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Smoked salmon on homemade blinis, served with horseradish cream
Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives - served with fresh baguette
Bahamian conch ceviche - scallop and prawns, served with tortilla chips
Bruschetta - heirloom tomato and local herbs, with balsamic reduction
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib - pomme purée, charred spring onion and sweet shredded sprouts with shallot
Proscuitto wrapped Wahoo - served on a bed of fennel and saffron risotto with a lemon caper sauce
Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc
Scallop and Shrimp Linguinie - chilli, local herb, lemon and white wine light cream sauce
Jerk Pork Tenderloin - authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze
Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula
Dessert
Finish with a bang! We only count memories on Wanderlust, never calories
Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit
Passion fruit and raspberry posset - served with pistachio biscuit
Flourless chocolate cake - chocolate ganache, crème anglais and strawberry
Key Lime Pie - served with torched Italian meringue
Sticky Toffee Pudding - butterscotch sauce and vanilla bean ice cream
Vanilla crème brûlée - homemade granola and berries
Cheesecake - served with berry coulis and fruit sorbet
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