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  • 27,000 / Week
  • 35,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: 2 x Yanmar 4JH80
  • AC: Full
  • Year Built: 2022
  • Builder: Lagoon
  • BVI fishing license
  • 4 sub blue underwater scooters
  • Bean to cup Jura coffee maker
  • Complementary USVI and BVI map to track your charter
  • Puracy Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.


Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Katie's 7 Day Sample Menu 



Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods

Eggs Benedict - Toasted English muffin, Canadian bacon 

Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta 

Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon

Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

Huevos Rancheros - Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla 



After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

Grilled Chicken Caesar Salad -  sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

Pasta a la Norma, Italian salad and focaccia - Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing  and freshly baked focaccia 

Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys 

Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing 

Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa 



Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

Smoked salmon on homemade blinis, served with horseradish cream

Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables 

Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit 

Honeyed whipped feta and roasted olives - served with fresh baguette

Bahamian conch ceviche - scallop and prawns, served with tortilla chips 

Bruschetta - heirloom tomato and local herbs, with balsamic reduction 



Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib - pomme purée, charred spring onion and sweet shredded sprouts with shallot

Proscuitto wrapped Wahoo - served on a bed of fennel and saffron risotto with a lemon caper sauce

Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc

Scallop and Shrimp Linguinie - chilli, local herb, lemon and white wine light cream sauce 

Jerk Pork Tenderloin - authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze

Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula 



Finish with a bang!  We only count memories on Wanderlust, never calories 

Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit

Passion fruit and raspberry posset - served with pistachio biscuit 

Flourless chocolate cake - chocolate ganache, crème anglais and strawberry

Key Lime Pie - served with torched Italian meringue 

Sticky Toffee Pudding - butterscotch sauce and vanilla bean ice cream 

Vanilla crème brûlée - homemade granola and berries

Cheesecake - served with berry coulis and fruit sorbet 

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