YACHT TYPE: CATAMARANS
Walkân on Sunshine
Built in 2023, this 48’ Dufour catamaran is thoughtfully designed for effortless cruising, blending elegant living spaces with a balanced layout that creates a natural flow between the flybridge, cockpit, foredeck, and salon. Twin stairways lead to a spacious flybridge with plush seating, broad sunpads, and a protective bimini, while two expansive sunbathing areas at the bow offer inviting spots to soak up the sea breeze and panoramic views.
The aft cockpit feels like an open-air living room, complete with a teak dining table for eight, multiple lounging areas, and a built-in gas plancha for relaxed alfresco meals. Large portholes and a fully opening salon door flood the bright interior with natural light, seamlessly connecting the cockpit to the open-plan salon and ergonomic galley. Wide wraparound windows complete the airy, contemporary atmosphere.
Accommodating up to 8 guests, she offers 4 queen cabins, each with a private ensuite, generous storage, and excellent natural light and ventilation. Dual-entry access from both port and starboard enhances privacy, while a versatile salon seating area easily transforms from a comfortable lounge to a dining space or additional double berth. Elegant, spacious, and beautifully balanced, this Dufour is designed to make every day on the water feel effortless.
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Desayuno Chapin
Refried black beans, scrambled eggs, and sweet plantain served with salsa and crema.
Berry Beautiful Smoothie Bowl
High-protein berry smoothie bowl topped with almond or peanut butter, coconut granola, and fresh fruit.
Good Morning Garden Toast
Local sourdough with avocado, alfalfa sprouts, and egg salad, served with a Greek yogurt fruit bowl.
Crab Cake Benedict
English muffin topped with crab cake, creole hollandaise, and a poached egg.
Classic American
Eggs cooked scrambled, fried, or hard boiled with your choice of local sourdough, white, or wheat toast, plus bacon, sausage link, corned beef hash, or ham, served with potato hash or pancakes.
MIDDAY
Kofta Wraps
Beef kofta with tzatziki, fresh herb salad, and pickled red onion wrapped and served warm.
Local Yellowfin Tuna Poke Bowl
Sushi rice topped with local yellowfin tuna, seaweed salad, pickled vegetables, and sriracha mayo.
Jamaican Jerk Grouper Salad
Fresh greens tossed in citrus vinaigrette with jerk grouper, shaved root vegetables, and avocado.
Crab Rangoon Burger
Burger patty stuffed with rangoon filling, topped with melted Asiago cheese and Thai chili slaw on a brioche bun.
Ceviche Sandia
Local catch or shrimp ceviche served with corn chips.
Bahamian Conch Chowder
Tomato-based chowder with conch, carrot, and green pepper.
Crab Gazpacho
Avocado gazpacho topped with jumbo lump crab salad, apple, and herbs.
Lobster Bisque
Rich, creamy bisque topped with lobster meat.
Tuscan White Bean Soup
Chicken broth base with thyme and celeriac.
HORS D’OEUVRES
Lobster in a Blanket
Lobster wrapped in leek and prosciutto with basil, arugula, balsamic glaze, and coarse peppercorn.
Antipasti Platter
Cured meats, a selection of cheeses, roasted red peppers, olives, and crackers.
Smoked Lox Croissants
Croissants filled with smoked lox, green onion, red onion, chive, and cream cheese.
Mushroom Trio Points
Shiitake, portobello, and maitake mushrooms with truffle oil and goat cheese.
Oyster Flight
Shucked à la minute and dressed with a variety of toppings and treatments.
MAIN
White Wine Baked Catch
Served with red russet mash, fresh greens, and champagne-roasted fennel.
Cajun Salmon
Served with baked beans, bacon-wrapped asparagus, and Dijon pasta salad.
Montreal Filet
Served with beurre rouge, pomme purée, and blanched green beans.
Blackened Mahi
Served over golden corn Alfredo linguine.
Lobster Mac n’ Cheese
Made with Gouda and millionaire bacon breadcrumbs.
Golden Prawn Curry
Hot golden curry with rice vermicelli, chili, herbs, lime, and grilled prawns.
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