VULPINO

YACHT TYPE: CATAMARANS

VULPINO

  • 22,050 / Week
  • 42,500 (High Weekly Price)
  • 22,050 (Low Weekly Price)
  • Summer Port: Croatia
  • Speed: 12.0 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Launched in 2020, the Sunreef 60 VULPINO is a remarkable addition to the Croatia charter fleet. This luxurious sailing catamaran seamlessly combines performance, style, and comfort, making it the perfect choice for both family vacations and group getaways. With spacious social areas on the bow, stern cockpit, and flybridge, VULPINO offers plenty of room for relaxation and entertainment, ensuring an unforgettable experience at sea. VULPINO comfortably accommodates up to 8 guests in 4 beautifully designed cabins, including a lavish master suite with a walk-in closet and 3 elegant en-suite guest cabins. The yacht also offers separate crew quarters, ensuring privacy and comfort for all guests. Each cabin is equipped with individual air conditioning controls, power outlets, adaptors, 4 pillows, a quilt, and complimentary bottled water. The bathrooms are stocked with luxurious L’Occitane toiletries, bath and hand towels, cosmetic tissues, and a hairdryer. Beach towels and complimentary sunscreen are also provided in the cockpit for your convenience. Available for charter in Croatia from May until November, VULPINO can be picked up in Split, with Dubrovnik as an optional embarkation/disembarkation port. The yacht is managed by a professional crew of three—captain, chef, and stewardess—all experienced and dedicated to delivering an exceptional charter experience. Their goal is to offer you the privacy of your own yacht while ensuring every need is met with impeccable service.

Specifications

  • Size: 60.04 Ft
  • Beam: 10.2
  • Draft: 1.6
  • Engine: 2 X Volvo Penta D3-150 Power generator 220 V 22,5 Kw
  • AC: Full
  • Year Built: 2020
  • Builder: Sunreef Yachts

Accommodations

VULPINO welcomes up to 8 guests in ultimate comfort, featuring an opulent master suite with a walk-in closet and three spacious, elegant ensuite guest cabins. Separate crew quarters ensure complete privacy for guests.
Your professional crew of three – captain, chef, and stewardess – are highly trained experts in their fields, dedicated to making you feel as though you are on your own private yacht, delivering impeccable service while respecting your privacy.
Designed with luxury and relaxation in mind, VULPINO features a full teak deck, plush carpeting in all cabins, and a wide selection of water toys for endless enjoyment on the sea.
This Sunreef 60 combines superyacht quality with the versatility of a modern catamaran. Her outstanding deck spaces invite guests to unwind on the foredeck, dine alfresco in the cockpit, or take in the thrill of sailing from the flybridge. The cockpit’s sliding doors create a seamless flow between indoor and outdoor living, blurring the line where the living space ends and the breathtaking Adriatic views begin.
Whether it’s a romantic escape, a gathering of friends, or a family adventure, exploring the Adriatic aboard Sunreef 60 VULPINO promises an unforgettable luxury sailing experience.

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VULPINO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Baked oatmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd


STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne


VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze

SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce


MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce


DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple sauce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake

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