Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
French toast with strawberries Eggs, bacon, Engl muffins, melon
Broccoli cheese quiche, prosciutto and melon Pancakes and bacon
Muffins, fruit, yogurt
Blueberry pecan French toast strada
Mexican chicken salad / Tex Mex quinoa
Roast beef, cheddar and horseradish, pickles Turkey and blue cheese salads
Italian wraps w/ roasted peppers & penne pasta Chicken Caesar salads or wraps, cuke salad Niçoise salads with tuna or wahoo
Grilled veggies and chèvre salads or wraps
Cheese and fruit platter Caprese skewers
Crudités and dips, hummus
Smoked salmon with tarragon mayo Cheddar and chutneys
Salmon with chives and dill, nutted wild rice, asparagus with lemon butter
Guinness and honey braised short ribs on a bed of roasted turmeric island sweet potatoes, Brussel sprouts and carrots
Chicken piccata, orzo, ratatouille
Pork tenderloin, rosemary cheese biscuits, roasted thyme beets and carrots
Pan-seared glazed duck over polenta with a tomato ginger cardamom reduction and Serrano honey spiraled zucchini
Lemon cayenne marinated and seared wahoo on a bed of smoky quinoa with toasted pine nuts, salad of corn, island squash and rocket with cilantro dressing
Green curry chicken, Asian vegetables and aromatic jasmine rice
Filet mignon with roasted baby potatoes and broccoli rabe
Key lime pie Apple crisps
Vanilla cake with coconut rum frosting Apricots poached in Sauvignon and ginger cardamom lime syrup over vanilla bean ice cream
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