YACHT TYPE: SAIL YACHTS
Vivid
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
VIVID Sample Menu
Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.
Pecan Pancakes with Warm Rum Banana Maple Syrup
Spinach and Salmon Egg Cups with Hollandaise Sauce
Boursin Baked Eggs
Vegan French Toast with Tempeh Bacon and Maple Syrup Served
Lunch
Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia
Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing
Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad
Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves
Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad
Appetizers
Caramelised Red Onion and Melted Brie Filo Cups
Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce
Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts
Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces
Dinner
Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato
Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers
Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice
Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes
Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes
Dessert with assorted liquors, a selection of herbal teas and coffee
Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream
Grand Marnier Crème Brûlée with Brandy Snap Tuiles
Amaretto and Pistachio Cheesecake
Coconut, Banana and Passion Fruit Pavlova
Vegan Apple and Blackberry Crumble with Soy Ice Cream Served
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