YACHT TYPE: CATAMARANS
VIVI
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
๐ฅ A selection of freshly baked bread
๐ Fresh local and in-season fruit
๐ฅฃ Yogurt with granola & fresh fruit
๐ Freshly squeezed orange juice
๐ณ Rich yolk scrambled eggs or sunny-side-up eggs
๐ฅ Pancakes or crepes with maple syrup
๐ฅ Avocado toast with a sprinkle of chili flakes
๐ง Charcuterie & cheese board
๐
Gazpacho – chilled tomato soup with a hint of basil
๐ฅ Bruschetta with fresh tomatoes & basil
๐ง Burrata with pesto & white truffle oil
๐ Linguini with tuna, fresh pesto & green olives
๐ฅง Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
๐ Sticky jerk salmon with mango slaw
๐ฅ Greek salad with creamy feta & kalamata olives
๐ฅญ Mango, sesame & avocado quinoa salad
๐ Tuna tartare with ginger oil & sesame seeds
๐ Tagliolini alle Vongole – classic clam pasta with a lemony touch
๐ Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
๐ Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
๐ฅฉ Fillet of beef (cooked rare) with white rice & honey-glazed carrots
๐ Thai yellow curry with tiger prawns, bamboo shoots & white rice
๐ Portuguese anglerfish rice – a coastal delicacy
๐ Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
๐ฆ Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
๐ Creamy mushroom & asparagus risotto
๐ซ Chocolate hazelnut crunch
๐ Silky lime mousse with sweetened condensed milk, topped with lime zest
๐ฐ Crunchy cinnamon crumble cheesecake
๐ Light & airy wild berry mousse
๐ฎ Creamy dark chocolate cake served with vanilla ice cream
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