VIVI

YACHT TYPE: CATAMARANS

VIVI

  • 48,000 / Week
  • 50,000 (High Weekly Price)
  • 48,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Experience the ultimate in luxury and relaxation aboard Vivi, a stunning 2024 model, 60-foot Sunreef sailing catamaran charter yacht. Designed for comfort and adventure, Vivi accommodates up to eight guests in four elegant queen cabins, with a professional crew of three – Captain Diogo and Chef Constança – ensuring a seamless and personalized charter experience. Enjoy gourmet dining, soak up the sun on the spacious deck, or dive into crystal-clear waters with complimentary snorkel gear, stand-up paddleboards, and floating mats. Whether you seek serenity or exploration, Vivi offers an unforgettable escape on the open ocean!

Specifications

  • Size: 60.00 Ft
  • Beam: 33
  • Draft: 7
  • AC: Full
  • Year Built: 2024
  • Builder: Sunreef Yachts
  • 2x Seabobs
  • 1x Wingfoil
  • Starlink on board

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VIVI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

๐Ÿฝ๏ธ SY VIVI Sample Menu

๐ŸŒ… Breakfast

๐Ÿฅ– A selection of freshly baked bread
๐Ÿ‰ Fresh local and in-season fruit
๐Ÿฅฃ Yogurt with granola & fresh fruit
๐ŸŠ Freshly squeezed orange juice
๐Ÿณ Rich yolk scrambled eggs or sunny-side-up eggs
๐Ÿฅž Pancakes or crepes with maple syrup
๐Ÿฅ‘ Avocado toast with a sprinkle of chili flakes

๐Ÿข Canapés

๐Ÿง€ Charcuterie & cheese board
๐Ÿ… Gazpacho – chilled tomato soup with a hint of basil
๐Ÿฅ– Bruschetta with fresh tomatoes & basil
๐Ÿง€ Burrata with pesto & white truffle oil

๐ŸŒž Lunch

๐Ÿ Linguini with tuna, fresh pesto & green olives
๐Ÿฅง Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
๐ŸŸ Sticky jerk salmon with mango slaw
๐Ÿฅ— Greek salad with creamy feta & kalamata olives
๐Ÿฅญ Mango, sesame & avocado quinoa salad
๐ŸŸ Tuna tartare with ginger oil & sesame seeds
๐Ÿ‹ Tagliolini alle Vongole – classic clam pasta with a lemony touch

๐ŸŒ™ Dinner

๐Ÿ  Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
๐Ÿ— Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
๐Ÿฅฉ Fillet of beef (cooked rare) with white rice & honey-glazed carrots
๐Ÿ› Thai yellow curry with tiger prawns, bamboo shoots & white rice
๐Ÿš Portuguese anglerfish rice – a coastal delicacy
๐Ÿ Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
๐Ÿฆ Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
๐Ÿ„ Creamy mushroom & asparagus risotto

๐Ÿฐ Desserts

๐Ÿซ Chocolate hazelnut crunch
๐Ÿ‹ Silky lime mousse with sweetened condensed milk, topped with lime zest
๐Ÿฐ Crunchy cinnamon crumble cheesecake
๐Ÿ“ Light & airy wild berry mousse
๐Ÿฎ Creamy dark chocolate cake served with vanilla ice cream

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