VIVA LA VIDA

Day 1

BREAKFAST
Coffee /Tea
Natural fresh squeezed orange juice
“Boat made” spelt flour bread, fresh tomatoes dressing & olive oil
Homemade fig jam
Seasonal fruit platter
Zucchini and organic feta cheese omelette

LUNCH
Beetroot Gazpacho
Grilled octopus, creamy potato, smoked paprika & himalayan salt flakes
Eggplants stuffed with tofu, chickpea and aromatic herbs
Roasted peach with lavender custard

DINNER
Avocado nest, cayene & garlic infused oil langostines, green sprouts, basil emulsion
Avocado & Papaya tartar, sesame oil and soya dressing crunchy plantein
Halibut al papillote with lime, sun dried tomatoes and coriander
Zucchini al papillot with sun dried tomatoes, garlic and coriander
Vegan vanilla & cashews cream Tiramisú

Day 2

BREAKFAST
Coffee /Tea
Natural fresh squeezed green juice
Croisants/Boat-made honey and pecans granola
Jams
Bread
Seasonal fruit platter
Eggs on demand : fried, poach, scrambled, omelette

LUNCH
Vietnamese rolls with veggies and spicy mango dip
BBQ Free range chicken wings with essences of middle east, honey roasted squash, pearl
couscous salad
BBQ Veggies skeewers with essences of middle east, honey roast squash and Pearl
couscous salad
Strawberries & chia pudding

DINNER
Red tuna tartar on a wholemeal wrap with baby spinach, cucumber and wasabi mayonaise
Wholemeal wrap with babagaoush , sautéed carrots with cumin and roket salad
Grilled squid with parsley and roast garlic sauce, quinoa risotto
Butternut squash and truffle oil Risotto
Limoncello mousse

Day 3

BREAKFAST
Coffee /Tea
Natural fresh squeezed antioxidant fruit juice
Avocados on toast with poach egg and pimentón de la vera
Pan au chocolat
Jams
Fresh Bread
Seasonal fruit platter

LUNCH
Cold melón soup with crispy ham
Roasted sweet potatoes gnocchi with dill, bergamot and almond cream sauce

DINNER
Potatoes foam on mushroom stew and poached egg
Moutarde & basil marinated Beef Filet, green bean gratin
Gratin of Vegetarian Cannelonni with tofu, pine nut and green asparagus
Cheese cream caramel pot, crumble path, fresh raspberries

Day 4

BREAKFAST
Coffee /Tea
Natural fresh squeezed fruit juice
Honey and lemon pancakes
Pistachio muffins
Jams
Bread
Seasonal fruit platter

LUNCH
Garden salad with grilled peach and goat cheese
Seafood Paella
Vegetarian Paella
Alioli & bread
The best “Tarte fine aux pomme” with salted caramel ice-cream

DINNER
Grilled baby heart lettuce with fried garlic and Bellota ham
Black pepper, pecorino cheese and sage boat-made pasta
Chocolate volcano

Day 5

BREAKFAST
Coffee /Tea
Papaya, lime and watermelon smoothie
Spongy lemon cake
Boat-made cinnamon, honey and pecans granola
Spanish omelette
Jams
Bread
Seasonal fruit platter

LUNCH
Tempered aubergines tartar, burrata di búfala, cuore di buey tomatoes, fresh truffle and
basil oil
Mussels “a la marinera” parsley, white wine and garlic
Patatas pajitas
Banana, black chocolate bath and coconut flakes ice cream

DINNER
Fig Salad with toasted walnuts , grilled beetroot and green shoots
Roast Leg Lamb with thyme and dried plums
Baked seasonal vegetables
Cumin and garlic roast cauliflower with lemon and tahina sauce, wild rice.
Lemon and mint tart with fresh meringue

Day 6

BREAKFAST
Coffee /Tea
Ginger, orange, apple and carrot juice
Banana muffins
Crepes with different toppings of your choice…
Jams/Bread
Seasonal fruit platter

LUNCH
Snapper ceviche with leche de tigre, served with roast sweet potatoes, steamed corncob,
crunchy plantain.
Vegetarian ceviche, jalapeños, cauliflower & avocado Hass, roast sweet potatoes, steamed
corncob, crunchy plantain
Seared Salmón filet, miso demi-glace, coconut jasmin rice, honey and ginger glazed carrots
Lentil Burger, boat-made bun, baby spinach, tomatoes and yogurt dresssing. Ginger
glazed carrots
Bergamot sorbet

DINNER
Veggies Spring Rolls
Crispy & Golden pork belly with broccoli honeycrips slaw
Tofu Kung Pao & broccoli honeycrisp slaw
Vanilla and cardamom roasted papaya, praliné ice-cream

Day 7
BREAKFAST
Coffee /Tea
Almond milk, tahini & dates smoothie
“Boat made” seeded bread
Eggs Benedict
Jams
Seasonal fruit platter

LUNCH
Shakshuka
Hummous
Boat-made pita bread
Chopped cucumber and pomegranate salad
Coconut & white chocolate truffles

DINNER
BBQ Grilled entrecotte to the point of salt
Baked potatoes with peppers and onions
Textured soy and spinach Lasagna
Chocolate soufflé with macadamia ice-cream