VIVA LA VIDA

Day 1

BREAKFAST
Coffee /Tea
Fresh vitamin juice, ginger peach and apple
Banana pancake with maple syrup and almond flakes
Homemade bread and focaccia
Home made seasonal jam
Oregano grilled tomatoes
Seasonal fruit platter

LUNCH
Vietnamite rice rolls with peanut and soya spicy sauce
Catalan style Bacalao Xató - cod cubes with anchovies escarole olives and romesco sauce
Falafel Xató - with    escarole    olives    and    romesco    sauceMint mango mousse topped with choco crumble

DINNER
Eggplant parmesan roses
Beef steak tagliata with rocket pesto, zucchini sticks and green pepper sauce
Chickpeas and zucchini cannelloni with rocket pesto and green pepper sauce
Vin santo and anise cooked pear with almond ice cream

Day 2

BREAKFAST
Coffee /Tea
Antioxidant red fruits and mint juice
Cinnamon breakfast fluffy cake
Whole grain avocado toast with sesame seed dressing
French herb and cheese omelette
Bread /Jam
Seasonal fruit platter

LUNCH
Tipical Corse Zucchini and brocciu Bigne’ with paprika garlic mayonnaise
Meetballs in tomato spiced sauce with cumin home made pitta bread
Eggplant and scamorza meetballs in tomato spiced sauce with cumin home made pitta bread
Peach and lemon chia pudding

DINNER
Snapper fish carpaccio with grapefruit vinaigrette and celery mayo
Zucchini and beetroot carpaccio with grapefruit vinagrette and celery mayo
Monkfish with chard, avocado mousse and aromatic millet salad
Tempeth with chard, avocado mousse and aromatic millet salad
Cantucci and zabaione mousse

Day 3

BREAKFAST
Coffee /Tea
Banana, chia and chocolate oatmeal smoothie
Vegan buckwheat red fruit tart
Homemade wholemeal bread
Seasonal jam
Eggs on demand : fried, poach, scrambled
Seasonal fruit platter

LUNCH
Tomato and melon Gazpacho
Juicy baked pork with carrot cream and bruxell sprouts
Seed beans burgher with carrot cream and bruxell sprouts
Creamy coffee cheesecake

DINNER
Spicy tuna on cube crispy rice
Spicy beans and red pepper on cube crispy rice
Gravelex salmon with potato millefeuille and pink pepper green beans
Maple hoisin tofu with potato millefeuille and pink pepper green beans
Greek Yogurt mousse with red fruit and crunchy crumble

Day 4

BREAKFAST
Coffee /Tea
Orange, carrot and tumeric ginger juice
Grandma's apple cake
Spanish spinach tortila
Seasonal Jam
Bread
Seasonal fruit platter

LUNCH
Colorful tomatoes and fresh basil salad with buffalo mozzarella mousse, balsamic vinegar cream and
cruncy homamade grissini
Cous cous ‘’alla Trapanese’’, cous cous topped with fish soup, seafood and saffron
Cous cous ‘’alla Trapanese’’,Vegetarian version, saffron chickpeas and greens
Mirto mousse with rosmery biscuits

DINNER
Citrus Salmon and avocado tartare
Citrus cauliflower and broccoli avocado tartare
Tuna tataky in crispy sesam, moustard kale salad and ginger glassed carrot
Watermelon or tofu tataky in crispy sesam, moustard kale salad and ginger glassed carrot
Fondant chocolate cake with pistacchio sauce

Day 5

BREAKFAST
Coffee /Tea
Blueberry coconut mint smoothie
Cinnamon orange porridge with dried fruit, seeds and chocolate chips
Salty pancakes with poached eggs and salmon
Seasonal Jam
Wholemeal bread
Seasonal fruit platter

LUNCH
Carasau bread millefuille with bottarga and lemon ricotta
Carasau bread millefuille with toasted pistacchio and lemon ricotta
Home made pasta in spinach cream, with crispy dried tomates ,smoked cashwnut and pecorino sauce
Raw avocado and cocoa cheese cake

DINNER
Spinach and pear salad with walnuts gorgonzola cheese and Sardinian honey
Curry ginger garlic chicken, wilde rice and spicy zucchini
Curry ginger garlic lentils, wild rice and spicy zucchini
Tipical spanish creamy ‘’tarta de queso’’

Day 6

BREAKFAST
Coffee /Tea
Spirulina lemon green juice
French Pain Perdu with fruit and honey
Spinach and mushroom Scrambled eggs
Home made bread with fresh tomatoes dressing
Bread /Jam
Seasonal fruit platter

LUNCH
Red pepper and feta crispy rolls
5 spiced Filet de beuf with steamed aromatic aubergine and mirto rosmary glasse
5 spiced tofu with steamed aromatic aubergine and mirto rosmary glasse
Tipical sardinian Seadas with lemon and honey

DINNER
Spicy prawn mango salad
spicy tofu mango salad
Pistacchio and peanuts-crusted halibut with wild rocket and parsley vichyssoise
Pistacchio and peanuts-crusted butternut squash with wild rocket and parsley vichyssoise
Apple french ‘’tarte tatin’’ with vanilla and cinnamon ice cream

Day 7

BREAKFAST
Coffee /Tea
Ginger pineapple juice
Almond and dark chocolate chips oatmeal cookies
Crepes with different topping salty or sweety
Bread /Jam
Seasonal fruit platter

LUNCH
Classic hummus with home made pitta bread
Orange and fennel salad with Tropea red onions
Beetroot gnocchi in gorgonzola sauce, rosmary italian salsiccia and walnuts
Beetroot gnocchi in gorgonzola sauce, rosmary bluberrry and walnuts
Classic Italian Tiramisu’

DINNER
Caribbean-style red snapper ceviche
Caribbean-style mushrooms and tofu ceviche
Grilled octopus with sweet potato puree and garlic asparagus
Millet thyme peas and broccoli meatballs with sweet potato puree and garlic asparagus
‘’Mamma mia’’ chocolate and hazelnuts dessert with chantilly and cruncy crumble