VISTA

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YACHT TYPE: MOTOR YACHTS

VISTA

  • 55,000 / Week
  • 60,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 26 KN Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 1 Double
  • 1 Twin
  • Air Conditioning

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Specifications

  • Size: 85.00 Ft
  • Beam: 6.26
  • Draft: 2
  • Engine: ENGINES: 2 MAN V 12 – 900 1397KW GENERATORS: 2 X ONAN 27 KW
  • AC: Full
  • Year Built: 2020
  • Builder: Princess, UK
  • 1) TENDER (WILLIAMS 435, SPORT JET)
  • 2) 2 SEABOBS
  • 3) 2 SUP
  • 4) 2 INFLATABLES TUBES
  • 5) SNORKELING
  • 6) SKI FOR ADULTS
  • 7) WAVE-BOARD
  • - BARBEQUE
  • - SMART TV IN ALL STATEROOMS
  • - EXCLUSIVE MINI BAR FOR MASTER CABIN
  • - SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS
  • - BLINDS / CURTAINS FEATURING ELECTRIC OPENING
  • - INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN
  • PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON

Accommodations

GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND

.

SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)


CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS:


ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES

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VISTA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu for M/Y Vista

 

Breakfast

Lunch

Dinner

Monday

 

Traditional Greek yogurt with honey and walnuts or fresh fruits

Croque madame

Eggs: poached, fried, scrambled, soft or hard-boiled

Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini

Eggs benedict with salmon and avocado

French toast

Pancakes, crepes

Orange cake, chocolate cake, cookies

Cereal, porridge

 

 

Drinks:

Fresh orange juice

Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait 

Tea: black, green herbal and fruit

Hot chocolate

Milk

Fresh green salad

 

Stir fry of mushrooms & vegetables

Moussaka

 

Chocolate pie with ice cream

Caesar salad

 

Cheese and meat charcuterie

Rigatoni with chicken and vegetables

 

Orange pie

 

Tuesday

Greek salad

 

Grilled shrimps with red pepper, garlic and fresh basil

Grilled salmon with grilled vegetables and lemon sauce

 

Baklava

Greek talagani cheese

 

Mixed grill (chicken, pork chops, lamb chops, sausage)

Country style potatoes

Fresh and stir fry vegetables.

 

Apple pie with ice cream

Wednesday

Dakos salad

 

Grilled meatballs with dips

Mediterranean spaghetti with vegetables and feta

 

Ravani syrup cake

 

Fresh seasonal salad

 

Grilled beef with red sauce

Choice of:

Potatoes or rice

 

Karidopita (walnut pie)

Thursday

Tabbouleh salad

 

Spicy Greek spetsofai pasta in pepper and tomato sauce

 

Cheesecake

 

Open-air mixed meat BBQ

 

Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) 

 

Tiramisu

 

Friday

Bougiourdi feta

 

Saganaki shrimps

 

Seabass with grilled vegetables

 

Halva

Chef’s salad

 

Chicken Pie

 

Kataifi (Almond and Walnut Pastry)

Saturday

Eggplant salad

 

Saganaki cheese

 

Gemista (Greek stuffed peppers)

 

Profiterole

Fava or Hummus and pie with feta

 

Seafood risotto

 

Ice cream

 

Sunday

National cuisine: Mexican, Indian, Chinese, Thai

 

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