YACHT TYPE: CATAMARANS
VIGILANT 2
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
VIGILANT2
Sample menu by Lily SHELLEN
BREAKFAST Coffee, tea, milk, chocolate
Freshly squeezed fruit juice, basket of fresh fruits,
Fresh bread, toast, butter, jam, pastries
Eggs, cottage cheese,
Muesli, cornflakes and yoghurts
APPETIZERS Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Mezze board
Edamame pistachio dip with crudités
LUNCH Carrot and leek soup with thyme whipped cream
Breaded cod with brandade
Jamaican-style banana
DINNER Zucchini, onion, and mint velouté
Saint Pierre fish with mushrooms and asparagus
Strawberry tart
LUNCH Salad with oranges, cured ham, fennel,
Salmon tartare, and mango
Fruit salad with mascarpone and mint
DINNER Warm goat cheese salad with pine nuts
Veal fillet with vanilla sauce
Apricot and pear verrine
LUNCH Scallops with orange
Grilled sea bream with fennel
Roasted pineapple
DINNER Sweet and savory salad
Creamy risotto
Chocolate mousse
LUNCH Langoustine tartare with orange and rolled sole with basil
Tiramisu
DINNER Ham, melon, watermelon, and fennel salad
Chicken in parchment
Profiteroles
LUNCH Grapefruit and smoked salmon salad
Grilled tuna
Apple tart with chestnut cream
DINNER Gazpacho
Chicken with lemon and coconut milk
Fruit cake with white chocolate glaze
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