Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
“Power bowls” different each morning, composed of banana, red or exotic fruit, chia seeds and a Continental breakfast with pastries, fresh bread, cereals and yoghurts.
Cod Parmentier on a bed of tomato confit and broccoli puree
Reconstituted tarte tatin, apples with cinnamon on a bitter almond shortbread biscuit.
Multicoloured farfalle with tomato chutney
Chicken ballotine stuffed with mushrooms, madeira sauce and shallots, with sweet potato puree
Chocolate and almond cream with whipped mascarpone cappuccino, almond biscuit and honey
Salmon in a hazelnut crust, carrot tagliatelle and lemon zucchini
Raspberry tiramisu with amaretto flavoured biscuit
Cream of cauliflower soup with grated nutmeg and hazelnut oil
Courgette and asparagus risotto, prawn bisque with star anise, tiger prawns à la plancha
Cream of exotic fruits with chia seeds, tartare of exotic fruits, with roasted pineapple, thyme and rosemary.
Bavette Angus steak with cèpes sauce accompanied by a cereal risotto (lentils, soya…)
Pecan nut brownie
Cream of potiron and chestnut soup with truffle
Entrecôte, gorgonzola sauce, accompanied by a mediterranean polenta with crunchy zucchini
Lemon and lime cheesecake with a raspberry coulis
Cod steak with kumquat, accompanied by carrot à l’orange puree
Vanilla panna cotta with an exotic fruit coulis
Endive salad with grilled almonds, pistachios, Basque cheese, creamy sauce with greek yoghurt and garlic.
Filet of beef with a truffle cream, new potatoes roasted with onions and mushrooms, puree of carrot with cumin.
Chestnut and chocolate fondant
Seared steak tartare, antipasti of vegetables and Buratina
Tiramisu with amaretto and raspberries
Avocado tartare with grapefruit and grilled almonds
Papillote of sea bass with vegetables
Lemon and mandarin tart
Langoustine raviole cooked in coconut milk flavoured with lemon
Aubergines à la parmigiana
Veal saltimbocca with grilled vegetables
Crunchy Cesar salad
Seasonal Fruit clafoutis
Cèpes raviole with a cream and lardon sauce
Sole Meunière with julienne vegetables
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