VIGILANT 1

YACHT TYPE: CATAMARANS

VIGILANT 1

  • 29,000 / Week
  • 33,000 (High Weekly Price)
  • 29,000 (Low Weekly Price)
  • Speed: 14 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • Children-Friendly
  • Air Conditioning

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Description

VIGILANT 1 is one of the rare Lagoon 630 motor yachts on the crewed cruise market. A hybrid, this boat boasts the advantages and luxury of a large catamaran and the speed of a motor yacht. Its configuration optimises the space and accommodates from 2 to 8 passengers with a large master and 3 double cabins, all options, with en-suite bathroom and storage space for all guests. Its bright and open saloon on a large cockpit presents its guests with comfort and well-being, along with a feeling of space reaching out to the horizon. The chef on board, does not hide her technique and her pleasure in her work, thanks to the kitchen which is open to the saloon. The luxury and quality of the equipment was chosen by the owner for a demanding and quality clientele. Summer in the Mediterranean, VIGILANT 1 offers unforgettable cruises with family or friends. VIGILANT 1 ‘s team, winner of both first prices of the culinary and the tablescaping contests (yachts under 125 ft) during the Antigua Yacht Show 2017!

Specifications

  • Size: 63.00 Ft
  • Beam: 32
  • Draft: 3
  • Engine: 2 volvo 150 HP Generator Onan 17,5 KVA
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • Tender 15' with 60 HP
  • Watertoys are: 1 wakeboard, 1 wakesurf, 1 long board surf, 2 Seascooters RS2, 3 paddle boards, 1 wind paddle, Water ski for children, 1 kayak 2 men, towing ring, snokeling gear, fishing gear, noodles, beach games.
  • Sun bathing cushions
  • Flybridge with bimini, cushions and table
  • Deck shower
  • Lifted Platform to bring the watertoys into the water and be an extra area for guests.
  • Fridges for drinks in the cockpit & on the flybridge- Free service for guests.
  • Radio CD MP3
  • Hifi and DVD home Cinema - TV flat screen 32' in the salon and 26'' in the master cabin
  • Speakers connected to lounge HI-FI set
  • Ipod docking station in the saloon and in each cabin
  • Games, books/CDs/DVDs
  • BBQ in the cockpit
  • Winecooler
  • Icemaker & Watermaker
  • WIFI access

Accommodations

8 guests can be accommodated in 4 cabins as 1 master and 3 cabins with ensuite bathroom and head. All cabins have bunk beds or twin beds.
All single queen beds dimensions are 81″x63″.

The master cabin is equipped with a sofa and large closets and drawers. Her spacious bathroom ensuite (with separate heads ) has an independent access to the cockpit.

In every cabins: A-C with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station.

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VIGILANT 1 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

 

“Power bowls” different each morning, composed of banana, red or exotic fruit, chia seeds and a Continental breakfast with pastries, fresh bread, cereals and yoghurts.

 

 

DAY 1

Lunch

Cod Parmentier on a bed of tomato confit and broccoli puree

Reconstituted tarte tatin, apples with cinnamon on a bitter almond shortbread biscuit.

Dinner

Multicoloured farfalle with tomato chutney

Chicken ballotine stuffed with mushrooms, madeira sauce and shallots, with sweet potato puree

Chocolate and almond cream with whipped mascarpone cappuccino, almond biscuit and honey

 

DAY 2

Lunch

Salmon in a hazelnut crust, carrot tagliatelle and lemon zucchini

Raspberry tiramisu with amaretto flavoured biscuit

Dinner

Cream of cauliflower soup with grated nutmeg and hazelnut oil

Courgette and asparagus risotto, prawn bisque with star anise, tiger prawns à la plancha

Cream of exotic fruits with chia seeds, tartare of exotic fruits, with roasted pineapple, thyme and rosemary.

 

DAY 3

Lunch

Bavette Angus steak with cèpes sauce accompanied by a cereal risotto (lentils, soya…)

Pecan nut brownie

Dinner

Cream of potiron and chestnut soup with truffle

Entrecôte, gorgonzola sauce, accompanied by a mediterranean polenta with crunchy zucchini

Lemon and lime cheesecake with a raspberry coulis

 

 

 

DAY 4

Lunch

Cod steak with kumquat, accompanied by carrot à l’orange puree

Vanilla panna cotta with an exotic fruit coulis

Dinner

Endive salad with grilled almonds, pistachios, Basque cheese, creamy sauce with greek yoghurt and garlic.

Filet of beef with a truffle cream, new potatoes roasted with onions and mushrooms, puree of carrot with cumin.

Chestnut and chocolate fondant

 

DAY 5

Lunch

Seared steak tartare, antipasti of vegetables and Buratina

Tiramisu with amaretto and raspberries

Dinner

Avocado tartare with grapefruit and grilled almonds

Papillote of sea bass with vegetables

Lemon and mandarin tart

 

DAY 6

Lunch

Langoustine raviole cooked in coconut milk flavoured with lemon

Lemon soufflé

Dinner

Aubergines à la parmigiana

Veal saltimbocca with grilled vegetables

Crème brulée

 

DAY 7

Lunch

Crunchy Cesar salad

Seasonal Fruit clafoutis

Dinner

Cèpes raviole with a cream and lardon sauce

Sole Meunière with julienne vegetables

Strawberry tartlets

        

 

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