Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Simone Seri, Chef, Vienna
Strong Start: Italian Frittata with onion and zucchini
It's Worth the Wait: Creamy Scrambled
Ringos: Round shaped Sunny Side Up
Soldiers on Duty: Soft Boiled Eggs
Twisted Greek: Mixed leaves, Peaches, Onions, Cucumbers. Seasoned with Figs Vinegar.
Baby Caribbean: Mango, Baby Spinach and Toasted Hazelnuts, seasoned with Balsamic Grape Vinegar.
Serena's way: Fennels, Oranges and Black Olives.
Green Muscles: Chickpeas, Tomatoes and Cucumber.
Med Love: Couscous with Fish and Courgette, Eggplants and Peppers, finished with Mint and Lemon Juice.
Little Fusion: Tuna Tataki, marinated in Soy Sauce and Olive Oil. Served with Avocado and Lime Cream.
Fruity India: Fruit Chicken Curry with Basmati Rice and Sesame Seeds.
Fancy Surf'n'Turf: Vitel Tonne Cubes, Pan Seared and Garnished with Anchovies and Capers.
Cappuccino Panna Cotta
Creme Caramel with Almond Brittle
Tiramisu as it is supposed to be
Cheesecake with Cold Fresh Fruit Coulis (cheese type matched to Chef’s mood)
Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.
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