Vienna

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YACHT TYPE: CATAMARANS

Vienna

  • 26,500 / Week
  • 29,500 (High Weekly Price)
  • 26,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

THE YACHT Vienna is brand new for the 2023 season and she is the first Fountaine Pajot Aura 51 Catamaran in luxury crewed yacht charter in the BVI. The Aura 51 is the most modern catamaran design available today, exquisitely and innovatively designed by the Beret Racoupeau design group and built by Fountaine Pajot – one of the largest and most renowned French catamaran builders in the world. THE CONCEPT A five-star luxury sailing yacht that moves through beautiful seascapes so that you never tire of the views. Intimate and immaculate en suite accommodation, contemporary French design, an abundance of comfortable spaces throughout to kick back and relax, all the water toys you could wish for, al fresco dining with full-service breakfast, lunch and dinner. This is Vienna … THE SPACE Vienna has over 3000 sq. ft of living space across three levels above and below decks. With four en suite staterooms, accommodating up to 8 guests – all with TV, stereo and air conditioning – the accommodation would rate a solid 5 on Tripadvisor. The saloon has a centre island dividing the galley on the port side from the dining table on the starboard side. There is also a lounge seat and chaise longue in the saloon – perfect for reading or having a morning coffee. ABOVE DECKS The saloon opens completely and seamlessly to the cockpit for picture-perfect dining around the large cockpit table and cockpit seating for fifteen or more. A few steps up to the helm position brings you to the large lounge area on the bridge deck where the generous social seating arrangement and a sunbathing deck provide a fabulous location from which to take in the surrounding tropical beauty – cocktail or coffee in hand. Aft of the cockpit, wide transom steps and transom ladders give easy access to the cobalt Caribbean waters. There is also a ‘tender lift’- a platform between the two hull transoms that doubles as storage for the dinghy and a submersible dive and swim platform when lowered. Moving forward along the expansive and open side decks gives access to the foredeck seating area and bow trampolines – a great spot from which to catch up on chat with friends or immerse yourself in a good read.

Specifications

  • Size: 51.00 Ft
  • Beam: 26.6
  • Draft: 4.3
  • Engine: 2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • 6 noodles
  • 2 foldable bicycles
  • Yoga Mats
  • Safety Equipment: Helmets, Buoyancy Aids
  • Underwater lighting
  • Upgraded Bose sound system
  • Air Conditioning and fans in every cabin
  • Unlimited Wifi

Accommodations

4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.

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Vienna Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Simone Sample Menu Aboard VIENNA

BREAKFAST

SCRAMBLED EGGS | SOURDOUGH TOAST | ASPARAGUS | BACON
FRENCH TOAST | WHIPPED RICOTTA |WALNUTS | HONEY
SEASONAL FRITTATA | LOCAL SPINACH
PANCAKES | FLAMBÉ BANANAS
SMOKED SALMON | BAGEL | HERBED CREAM CHEESE
HUEVOS RANCHEROS
CARIBBEAN BENNY | CRAB CAKE | POACHED EGG | LEMON HOLLANDAISE 
ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE

LUNCH

GREEK SALAD
w/ grilled chicken
JERK CHICKEN & MANGO SALAD WRAPS
VIENNA CAPRESE SALAD
CHEF’S PASTA OF THE DAY
BURGERS IN PARADISE
CATCH OF THE DAY TACOS
ROASTED VEGETABLE COUS COUS


SUNDOWNER NIBBLES


CHARCUTERIE BOARD
CRUDITE w/ HOMEMADE DIPS
BRUSCHETTA
SHRIMP AND MANGO BITES
FILO CUPS WITH GOATS CHEESE & CARAMLIZED ONIONS
CUCUMBER ROUNDS w/ HUMMUS
VEGETABLE SPRING ROLLS


STARTER
BEETS | GOATS CHEESE | CANDIED NUTS | GREENS
PUMPKIN SOUP | SPICED CREAM | TOAST
CROSTINI | MOZZARELLA | ROASTED PEPPERS
| GAZPACHO |
NAAN | HUMMUS |BABAGANOUSH 
FRIED YOLK | ENGLISH MUFFIN | AVOCADO | TOMATO PESTO | FONDU
PRAWNS | AVOCADO CREAM |


MAIN
TUNA TATAKI | SEAWEED SALAD | PINEAPPLE | AVOCADO | COCONUT RICE
DUCK | CONFIT POTATO |ROAST CARROTS | ORANGE
| CURRY NIGHT |
SNAPPER | ORANGE | MANGO | MARINATED CABBAGE |ORZO
HONEY MUSTARD PORK TENDERLOIN |GARLIC MASH | GREEN BEANS | JUS
TERYAKY PEACH SALMON | RED PEPPER | GINGER & CILANTRO RICE
STUFFED CHICKEN BREAST | LINQUINE | SUNDRIED TOMATO


DESSERT
| CHOCOLATE MOUSSE |
PANETTONE | RUM SAUCE
PANNA COTTA | ORANGE CARAMEL
TIRAMISU | COCONUT | COFFEE 
CRÈME BRULEE | AMARETTI
CHEESECAKE | PASSIONFRUIT
TENERINA | BERRIES | CREAM

 


This is a sample menu. Dietary needs can be met. Chef Simone is comfortable with gluten free, 
vegetarian & vegan menus.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to 
source it for you and have them onboard when you arrive. These would be at an additional cost to you.

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