VIENNA

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Description

THE YACHT Vienna is brand new for the 2023 season and she is the first Fountaine Pajot Aura 51 Catamaran in luxury crewed yacht charter in the BVI. The Aura 51 is the most modern catamaran design available today, exquisitely and innovatively designed by the Beret Racoupeau design group and built by Fountaine Pajot – one of the largest and most renowned French catamaran builders in the world. THE CONCEPT A five-star luxury sailing yacht that moves through beautiful seascapes so that you never tire of the views. Intimate and immaculate en suite accommodation, contemporary French design, an abundance of comfortable spaces throughout to kick back and relax, all the water toys you could wish for, al fresco dining with full-service breakfast, lunch and dinner. This is Vienna … THE SPACE Vienna has over 3000 sq. ft of living space across three levels above and below decks. With four en suite staterooms, accommodating up to 8 guests – all with TV, stereo and air conditioning – the accommodation would rate a solid 5 on Tripadvisor. The saloon has a centre island dividing the galley on the port side from the dining table on the starboard side. There is also a lounge seat and chaise longue in the saloon – perfect for reading or having a morning coffee. ABOVE DECKS The saloon opens completely and seamlessly to the cockpit for picture-perfect dining around the large cockpit table and cockpit seating for fifteen or more. A few steps up to the helm position brings you to the large lounge area on the bridge deck where the generous social seating arrangement and a sunbathing deck provide a fabulous location from which to take in the surrounding tropical beauty – cocktail or coffee in hand. Aft of the cockpit, wide transom steps and transom ladders give easy access to the cobalt Caribbean waters. There is also a ‘tender lift’- a platform between the two hull transoms that doubles as storage for the dinghy and a submersible dive and swim platform when lowered. Moving forward along the expansive and open side decks gives access to the foredeck seating area and bow trampolines – a great spot from which to catch up on chat with friends or immerse yourself in a good read.

Specifications

Size: 51.00 Ft
Beam: 26.6
Draft: 4.3
Engine: 2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
AC: Full
Year Built: 2022
Builder: Fountaine Pajot

6 noodles
Safety Equipment: Helmets, Buoyancy Aids
VIENNA is licensed for fishing
Rendezvous diving can be arranged

Upgraded Bose sound system
Air Conditioning and fans in every cabin
Unlimited Wifi

Accommodations

4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.

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VIENNA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Theresa Sample Menu Aboard VIENNA

BREAKFAST

CONTINENTAL: TROPICAL FRUIT I CHEESE & DELI PLATTER I YOGURT I CEREALS I PASTRIES I ASSORTED JAMS

MINI EGG QUICHE I CHIPOTLE SAUSAGES I HASH BROWN I TEXAS TOAST

BAKED OMELETTE I HAM I CHEESEI WARM SALSA

SCRAMBLED EGG ROYALE: SMOKED SALMON I CREAM CHEESE I ROASTED BALSAMIC TOMOTAOES I CAPERS I TOASTED BAGEL

CROISSANT BREAKFAST SANDWHICH: BEETROOT & FIG PRESERVE I BRIE I BACON

SAVORY OR SWEET FRENCH TOAST: CHEDDAR I BACON I SCRAMBLED EGGS or MASCARPONE CHEESE I BERRY COMPOTE I CHOCOLATE SAUCE I HONEY

WAFFLES: BANANA I BERRIES I SYRUP

YOGURT PARFAIT I FRESH FRUIT I GRANOLA

ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE

LUNCH

CARIBBEAN CHICKEN SALAD W/ FLATBREAD

FUSION GREEN SALAD W/ BROWN RICE, QUINOA, HUMMUS, FLATBREAD TOPPED WITH PEACH SAUCE

SALMON OR BEEF BURGERS W/ HOMEMADE POTATO WEDGES AND NOW FAMOUS "NOU-NOU" OR MELTED MATURE CHEDDAR SAUCE

HAWAIIAN SWEET BREAD SLIDERS: BEEF I SHREDDED CHICKEN I PULLED PORK SERVED WITH CHIPS

BEEF OR CHICKEN WRAPS WITH TROPCAL SLAW

TACOS: MANGO & LIME LOBSTER I SPICY PRAWNS I BLACKENED MAHI I JERK CHICKEN I GREEN SALAD OR SLAW I W/ GUAC, SOUR CREAM & PICO DE GALLO

TROPICAL POKE BOWLS: BLACKENED MAHI MAHI W/ MANGO AND PINEAPPLE or GRILLED CHICKEN W/LEMON GARLIC HERB DRESSING SERVED OVER BASMATI RICE

CHARCUTERIE PLATTER

SUNDOWNER NIBBLES

CAPRESE SALAD KEBAB BITES
FILO CUPS WITH SWEET CHILLI AND CREAM CHEESE FILLING
MINI BRUCHETTAS
HUMMUS W/ CRUDITE & CRACKERS
MINI ITALIAN PIZZA BITES
PRAWN COCKTAIL W/ SAVOURY EASTER SAUCE
ANTI-PASTA FLATBREAD WITH ARTICHOKE, OLIVES AND PEPPERS
TUNA CEVICHE CANAPES
PECAN & GOATS CHEESE MINI TOASTS

DINNER
Chicken Kebob Skewers with savoury rice, served with cucumber and pineapple salad

Barbecued Ribeye Beef steak with peppercorn sauce, grilled potatoes& green beans and Greek
salad

Spaghetti bolognaises with parmesan cheese and olive-green salad

Seared Tuna Steak with basmati rice accompanied by an Asian chilli sauce and Asian cabbage slaw

Lamb cutlets with grilled mixed veggies and Potatoes salad

Indian creamy Butter Chicken with basmati rice and Kachumber salad

Grilled Chicken stack with sweat potato, roasted red onion and tomato, accompanied with onion
gravy. Arugula Pecan and apple salad

Barbecued Pork Loin chops, with mashed potato, grilled veggies and Spinach Beetroot salad

Lemon and Lime Salmon fillet, with Cilantro lime rice, grilled asparagus and Watermelon salad

DESSERT
Mini baked vanilla Cheesecake and berries, with cookie dirt, Ferrero Rocher ball and chocolate drizzle and
berry macaron dust

Martini fridge Strawberry or Passionfruit cheesecake

Sorbet: Decadent Chocolate or Mango & Pineapple or Mixed berry delight

Chocolate Lava mudslide cake with berries and cream

Decadent fridge Key Lime Pie

Chocolate or vanilla mousse, sprinkled with milk chocolate chips

Lemon curd and vanilla pots with mixed berries

Chocolate covered ice cream parcel with cream, berries and sugared fruit

Peaches and cream with caramelized pecan topping

Tiramisu with cacao dust

Tropical Trifle surprise: Decadent vanilla mouse topped with mixed fruits and magical syrup glaze

Minnie Brownie muffins, topped with cream, fresh fruit and strawberry coulis

*****************

This is a sample menu. Dietary needs can be met. Chef Theresa is comfortable with gluten free,
vegetarian & vegan menus.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to
source it for you and have them onboard when you arrive. These would be at an additional cost to you.

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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VIENNA

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

VIENNA Sample Menu

Select Yachts Testimonials

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