Vienna

YACHT TYPE: CATAMARANS

Vienna

  • 30,000 / Week
  • 33,000 (High Weekly Price)
  • 30,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

THE YACHT Vienna is brand new for the 2023 season and she is the first Fountaine Pajot Aura 51 Catamaran in luxury crewed yacht charter in the BVI. The Aura 51 is the most modern catamaran design available today, exquisitely and innovatively designed by the Beret Racoupeau design group and built by Fountaine Pajot – one of the largest and most renowned French catamaran builders in the world. THE CONCEPT A five-star luxury sailing yacht that moves through beautiful seascapes so that you never tire of the views. Intimate and immaculate en suite accommodation, contemporary French design, an abundance of comfortable spaces throughout to kick back and relax, all the water toys you could wish for, al fresco dining with full-service breakfast, lunch and dinner. This is Vienna … THE SPACE Vienna has over 3000 sq. ft of living space across three levels above and below decks. With four en suite staterooms, accommodating up to 8 guests – all with TV, stereo and air conditioning – the accommodation would rate a solid 5 on Tripadvisor. The saloon has a centre island dividing the galley on the port side from the dining table on the starboard side. There is also a lounge seat and chaise longue in the saloon – perfect for reading or having a morning coffee. ABOVE DECKS The saloon opens completely and seamlessly to the cockpit for picture-perfect dining around the large cockpit table and cockpit seating for fifteen or more. A few steps up to the helm position brings you to the large lounge area on the bridge deck where the generous social seating arrangement and a sunbathing deck provide a fabulous location from which to take in the surrounding tropical beauty – cocktail or coffee in hand. Aft of the cockpit, wide transom steps and transom ladders give easy access to the cobalt Caribbean waters. There is also a ‘tender lift’- a platform between the two hull transoms that doubles as storage for the dinghy and a submersible dive and swim platform when lowered. Moving forward along the expansive and open side decks gives access to the foredeck seating area and bow trampolines – a great spot from which to catch up on chat with friends or immerse yourself in a good read.

Specifications

  • Size: 51.00 Ft
  • Beam: 26.6
  • Draft: 4.3
  • Engine: 2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
  • AC: Full
  • Year Built: 2022
  • Builder: FOUNTAINE PAJOT
  • 6 noodles
  • 2 foldable bicycles
  • Yoga Mats
  • Safety Equipment: Helmets, Buoyancy Aids
  • Underwater lighting
  • Upgraded Bose sound system
  • Air Conditioning and fans in every cabin
  • Unlimited Wifi

Accommodations

4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.

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Vienna Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Simone Seri, Chef, Vienna

 

Sample Menus

 

Breakfasts

Strong Start: Italian Frittata with onion and zucchini

It's Worth the Wait: Creamy Scrambled 

Ringos: Round shaped Sunny Side Up

Soldiers on Duty: Soft Boiled Eggs 

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Salads

Twisted Greek: Mixed leaves, Peaches, Onions, Cucumbers. Seasoned with Figs Vinegar.

Baby Caribbean: Mango, Baby Spinach and Toasted Hazelnuts, seasoned with Balsamic Grape Vinegar. 

Serena's way: Fennels, Oranges and Black Olives. 

Green Muscles: Chickpeas, Tomatoes and Cucumber.

 

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Main

Med Love: Couscous with Fish and Courgette, Eggplants and Peppers, finished with Mint and Lemon Juice.

Little Fusion: Tuna Tataki, marinated in Soy Sauce and Olive Oil. Served with Avocado and Lime Cream.

Fruity India: Fruit Chicken Curry with Basmati Rice and Sesame Seeds.

Fancy Surf'n'Turf: Vitel Tonne Cubes, Pan Seared and Garnished with Anchovies and Capers.

 

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Dessert

Cappuccino Panna Cotta

Creme Caramel with Almond Brittle

Tiramisu as it is supposed to be

Cheesecake with Cold Fresh Fruit Coulis (cheese type matched to Chef’s mood)

 

Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.

 

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