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  • 17,700 / Week
  • 20,000 (High Weekly Price)
  • 17,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Single
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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2022 RUNNER UP BEST CREW IN SHOW USVI Vicarious- adj: experienced or realized through imaginative or sympathetic participation in the experience of another. We believe that aside from water, food, shelter, exercise, and nature the most important necessity in human existence is connection. On our boat we strive to not only provide the best water, food, and shelter but most importantly we love to build community and opportunities for you to connect with your loved ones and friends. When you join us on an adventure through the Caribbean you will experience storytelling between the crew, your guests, eat local food, and an eco-friendly off grid living experience. All of which is designed to bring you Vicariously closer to nature, yourself, and most importantly your loved ones.


  • Size: 48.00 Ft
  • Beam: 25
  • Draft: 4.5
  • AC: Full
  • Year Built: 2017
  • Builder: Leopard
  • 1 x Foil board
  • 1 x Floating dock: hexagon / doughnut shape- 9' diameter, designed for lounging with mesh trampoline spanning the center, w/ 4 cupholders
  • 3 x Inflatable paddle boards
  • 1 x Towable flamingo tube, 2 person
  • 1 x Towable pizza pie tube, 3 person
  • 1 x Surf foil board (for intermediate to advanced riders, prior wakeboarding or surfing experience recommended)
  • 1 x Wing foil sail for use with paddle board or surf foil (5m Sling Shot)
  • 10x sets of snorkel, mask, fins: various sizes
  • 2 x Small child life jackets
  • 2 x Medium child life jackets
  • 4 x Adult sport life jackets
  • Underwater flashlights for night snorkeling
  • 3 x lobster snares + 2 nets and ticklers
  • 2 x hammocks
  • 4 x yoga mats + various resistance bands
  • 2 x portable speakers for beach
  • Games: Cards, Canasta, UNO, Trains, Scrabble, What do you Meme, Bananagrams, Jenga, bocce ball, spike ball
  • - 3 zone speaker system with bluetooth connection
  • - 42" TV in salon w/ streaming: Netflix, Disney Plus, HBO
  • - 24" TV in starboard aft cabin w/ streaming: Netflix, Disney Plus, HBO
  • - Underwater lights
  • - Spinnaker asymmetric 1776 sqft
  • Internet on board -
  • USVI: Starlink, high speed unlimited usage w/ full territory coverage


Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Berth dimensions:
Port and Starboard Aft: 80”Lx64”W
Starboard Forward: 80”Lx56”W tapering to 45”W

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.




  1. Local fruit of the day frozen power smoothie bowl topped with fruit, granola, and honey. 
  2. Eggs Benedict with freshly made hollandaise
  3. Oat and nut power bowls topped with fresh berries. 
  4. Vegetable Quiche, potatoes, and fresh fruit
  5. Avocado toast. Layer of butter, jam, cashew cream or pepper jack cheese, sunny side up egg, avocado, and thinly sliced onions. 
  6. Norwegian cassava flour pancakes. It's like a crepe. You can fill these with all sorts of toppings such as berries, nut butters, whipping cream, and jams. 
  7. Continental Breakfast Day: bacon, eggs, toast, fruit, and a homemade baked goods. 


  1. Raw Ahi Tuna Poke Bowl. Served with black rice, cucumbers, seaweed salad, and spinach. 
  2. Island Chicken Curry Wrap served with plantain chips.
  3. Jerk Chicken Quinoa bowl. The bowl is layered with quinoa, arugula, lemon honey vinaigrette, papaya, and crushed pistachio.
  4. Greek Chicken bowls. This bowl is layered with couscous, mixed greens, feta, olives, onions, tomato, and greek vinaigrette. 
  5. Homemade sweet potato and lentil patty topped with goat cheese, caramelized onions, mango jam, and chipotle mayo served on brioche buns with side of coleslaw.
  6. Spanish Virgin Islands Chicken Bowl. The bowl is layered with yellow rice and beans, salsa fresca, pineapple, leafy greens, and chipotle mayo. 
  7. Rasta Goddess Blackened Chicken Bowl. This bowl is layered with potato, polenta, watercress, crushed almonds, and a creamy green cashew dressing. 

Shared Plates (Served around 4:00 or before dinner)

  1. Pan fried polenta with blistered tomatoes 
  2. Stuffed Peppers
  3. Crispy parmesan zucchini tossed in mint and lemon
  4. Hummus, roasted chickpeas, olives, and homemade pita bread
  5. Herbed mint salad with fried feta
  6. Charcuterie with ricotta and roasted tomato crostini smothered in olive oil 
  7. Buratta, Pesto, caramelized onions, and crackers


  1. Mongolian Beef over jasmine rice. The sauce is made using freshly picked tamarind from the islands. 
  2. Grouper over a bed of spiralized local “pumpkin” coated in cashew cream and paired with a shishito beurre blanc 
  3. Squid Ink pasta alfredo topped with a goat cheese filled prunes wrapped in bacon
  4. Mahi Mahi, mushroom risotto, and broccolini
  5. Filet mignon ChimiChurri served with roasted carrots
  6. White fish in olive orange butter sauce served over roasted veggies
  7. Vodka sauce baked gnocchi with local dark greens

Late Night Sweets

  1. Whole Grain Brownies
  2. Almond flour chunky chocolate chip cookies
  3. Creme Brulee
  4. Lemon Bars
  5. Strawberry basil shortcake
  6. Salted peanut butter crunch tort 
  7. Cheesecake topped with homemade caramel and raspberry sorbet

Drink of the day

  1. Gin Fizz
  2. Jalapeno and cilantro mezcal margarita 
  3. Melon and Mint Mojitos
  4. Pimm's cup with lemon and mint
  5. Bushwacker
  6. Painkillers 
  7. Cayman Lemonade

*Menu is subject to change based on availability, preferences, and food allergies.


Standard Ship's Bar
Crew are happy to accommodate requests and stock bar based on guest's preferences. Availability may be limited on island, and will make substitutions as necessary.

Cruzan light rum | Cruzan dark rum | Cruzan flavored rums | Titos or Stoli Vodka | Bombay Gin | Bullet whisky | Milagro tequila silver
Oyster Bay or Kim Crawford Chardonnay and Savion Blanc |  Josh or la Crema pinot noir and cabernet sauvignon | Manon Rose | LaMarca prosecco | Veuve Champagne (1 bottle per charter)
=Non Alcohol=
Coke | Diet Coke | Ginger Ale | Sprite | Fresca | Club Soda | Tonic Water | Lemonade mix | Ice Tea Mix | La Croix seltzer various flavors | Perrier or San Pellegrino
Our yacht is equipped with a reverse osmosis water maker and the tap water is highly purified. Help us reduce plastic use and enjoy unlimited drinking water. If you prefer bottled water please indicate.
=Beer and Seltzers=
These are provisioned based on preference, there are no stock items. It’s important to indicate quantities. Most major brands and styles are available however I find craft beer has poor selection. Look to Leatherback or STJ brewery for craft varieties. My recommendation is stick with the lighter beers and avoid the heavier stuff, the Caribbean is hot…
Corona | Corona Light | Coors | Miller | Ultra | Heineken | Blue Moon | Red Stripe


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