VENTANA

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Description

This beautiful 2018 Lagoon 520 offers five queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 10 guests in comfort for lounging or dining. Ventana’s exterior offers alfresco dining for up to 10 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 1 Surfboard, 3 Fishing Rods, & Onshore Games. DIVING: Offered via rendezvous only

Specifications

Size: 52.00 Ft
Beam: 29
Draft: 5
Engine: Twin 75HP diesels 11 Kw generator
AC: Full
Year Built: 2018
Builder: Lagoon

Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

Onboard WiFi limited, no streaming please.

Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

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VENTANA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Breakfast

Stuffed (desired fruit or liquor filling) French Toast

Breakfast sausage

Fresh Fruit

Lunch

Blackened Mahi

salad of cabbage, salsa fresca, corn and avocado

Shrimp Ceviche

Dinner

Bruchetta, fresh basil

haricoverts

New Zealand Rack of Lamp with pistachio gremolata and cherry gastrique

Roasted vegetables with herb infused balsamic reduction

Day 2

Breakfast

Frittata of bacon, bell pepper, asparagus, onion and gruyere cheese.

Applewood smoked bacon

Fresh Fruit

Lunch

BBQ Salmon with Guacamole Salsa, Basmati Rice with Peas and Carrots, Roasted Zucchini and Squash.

Dinner

Shrimp cocktail

Stuffed mushrooms

Filet Mignon Wrapped in Bacon with Maple Bourbon Sauce, Creamy Mashed Potato

Day 3

Breakfast

Three eggs Over easy, Crispy Truffle Potato, Brava Sauce, Serrano Ham, Cinnamon Oatmeal with Fresh Apples and Seasonal Fresh Fruit

Lunch

Middle Eastern meze – lamb, falfel, tabouli, tzatziki, mint, humus, warm pita

Dinner

Smoked or Roasted Eggplant

Spiced Basmati Rice

Shakshuka

Day 4

Breakfast

Breakfast burrito “bar”: Eggs, bacon, green onion, mushroom, bell pepper, cheeses, avocado, potatoes, tomatoes. Salsa roja or verde.

Lunch

Watermelon balls in gazpacho shooters

Blackbeans, tomato, cilantro avocado, mesculine salad mix with green goddess dressing.

Sautéed/Seared Octopus (and/or another desired seafood) with a salsa de aji

Dinner

Mixed South Amiercan Ceviche

Roasted and seasoned garden vegetables with spicy rocot peruvian sauce

Flank Steak with Garlic, Chimichurr and pickled rashish/carrot/onion

Day 5

Breakfast

Bacon, Spinach, Red Onion Quiche with Hash Brown, Side Morning Salad with Arugula, Blood Orange Segments, Shaved Reggiano Cheese, Champagne Vinaigrette Seasonal Fruit and Greens Pressed Fresh Juice

Lunch

Asian style Panzanella salad

Pickled mango and cucumber

Shrimp or veggie lettuce wraps (rice paper)

Crispy Wontons

Chicken or Beef Pad Thai

Dinner

Edamame

Seasoned Bok choi with sesame seeds

Asian style beef lettuce wraps

Beef Galbi

Day 6

Breakfast

Poached Salmon

hardboiled Eggs, onions, capers

Bagels, cream cheese, desired bagel toppings

Muffins

Lunch

Harissa Lobster Bucatini with burrata

Caprese plate

Prosciutto wrapped asparagus

Assorted Mediterranean grazing meats

Dinner

Focaccia

Caesar salad with fresh anchovies

Ragu Polenta with stuffed squid

Cioppino

DESSERTS

Tiramisu

Pot de creme

Cannoli

Affogato

Fruit Trifle

Macaroon Tray

Crème Brule

Desired flavor cheesecake

Chocolate dipped seasonal fruits

Assorted tartlets with accompanying fruit sauces

Custards, flan, parfaits

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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VENTANA

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

VENTANA Sample Menu

Select Yachts Testimonials

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