Home | Yachts | VENTANA



  • 28,200 / Week
  • 33,500 (High Weekly Price)
  • 28,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 1 Twin
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This beautiful 2018 Lagoon 520 offers five queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 10 guests in comfort for lounging or dining. Ventana’s exterior offers alfresco dining for up to 10 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 1 Surfboard, 3 Fishing Rods, & Onshore Games. DIVING: Offered via rendezvous only


  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: Twin 75HP diesels 11 Kw generator
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Tube
  • Sub Wing
  • Wakeboard
  • Paddle boards
  • Surf boards
  • Big floating mat
  • Onboard WiFi limited, no streaming please.


Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

Inquire About This Yacht:

VENTANA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1


Stuffed (desired fruit or liquor filling) French Toast

Breakfast sausage

Fresh Fruit



Blackened Mahi

salad of cabbage, salsa fresca, corn and avocado

Shrimp Ceviche



Bruchetta, fresh basil


New Zealand Rack of Lamp with pistachio gremolata and cherry gastrique

Roasted vegetables with herb infused balsamic reduction


Day 2


Frittata of bacon, bell pepper, asparagus, onion and gruyere cheese.

Applewood smoked bacon

Fresh Fruit



BBQ Salmon with Guacamole Salsa, Basmati Rice with Peas and Carrots, Roasted Zucchini and Squash.



Shrimp cocktail

Stuffed mushrooms

Filet Mignon Wrapped in Bacon with Maple Bourbon Sauce, Creamy Mashed Potato


Day 3


Three eggs Over easy, Crispy Truffle Potato, Brava Sauce, Serrano Ham, Cinnamon Oatmeal with Fresh Apples and Seasonal Fresh Fruit



Middle Eastern meze – lamb, falfel, tabouli, tzatziki, mint, humus, warm pita



Smoked or Roasted Eggplant

Spiced Basmati Rice



Day 4


Breakfast burrito “bar”: Eggs, bacon, green onion, mushroom, bell pepper, cheeses, avocado, potatoes, tomatoes. Salsa roja or verde.



Watermelon balls in gazpacho shooters

Blackbeans, tomato, cilantro avocado, mesculine salad mix with green goddess dressing.

Sautéed/Seared Octopus (and/or another desired seafood) with a salsa de aji



Mixed South Amiercan Ceviche

Roasted and seasoned garden vegetables with spicy rocot peruvian sauce

Flank Steak with Garlic, Chimichurr and pickled rashish/carrot/onion


Day 5


Bacon, Spinach, Red Onion Quiche with Hash Brown, Side Morning Salad with Arugula, Blood Orange Segments, Shaved Reggiano Cheese, Champagne Vinaigrette Seasonal Fruit and Greens Pressed Fresh Juice



Asian style Panzanella salad

Pickled mango and cucumber

Shrimp or veggie lettuce wraps (rice paper)

Crispy Wontons

Chicken or Beef Pad Thai




Seasoned Bok choi with sesame seeds

Asian style beef lettuce wraps

Beef Galbi


Day 6


Poached Salmon

hardboiled Eggs, onions, capers

Bagels, cream cheese, desired bagel toppings




Harissa Lobster Bucatini with burrata

Caprese plate

Prosciutto wrapped asparagus

Assorted Mediterranean grazing meats




Caesar salad with fresh anchovies

Ragu Polenta with stuffed squid





Pot de creme



Fruit Trifle

Macaroon Tray

Crème Brule

Desired flavor cheesecake

Chocolate dipped seasonal fruits

Assorted tartlets with accompanying fruit sauces

Custards, flan, parfaits


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