Vanishing Point

YACHT TYPE: SAIL YACHTS

Vanishing Point

  • 18,500 / Week
  • 21,000 (High Weekly Price)
  • 18,500 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast
  • Summer Port: Bahamas, USA - New England, USA - North East
  • 4 Guests
  • 2 Cabins
  • 2 Queen
  • 2 Showers
  • Air Conditioning

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Specifications

  • Size: 57.00 Ft
  • Beam: 17
  • Draft: 6
  • AC: Full
  • Year Built: 2022
  • Builder: Hylas
  • BBQ on board

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Vanishing Point Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

--- SAMPLE  MENU ---

- BREAKFAST MENU -

MEDITERRANEAN AVOCADO
- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +
ARUGULA + MIXED GREENS 

HOMESTYLE CHICKEN &
WAFFLES
W / JALAPENO INFUSED MAPLE SYRUP

SPINACH & TOMATO FRITTATA
FRESH SPINACH + FLUFFY EGGS +  ROASTED TOMATOES

SHRIMP & GRITS
POACHED EGGS + SHRIMP + KIELBASA + ARUGULA + PEPPERS
& ONIONS + CRISPY PANCETTA

MATCHA WAFFLE
PEACH + RASPBERRY + FRENCH WHIPPED CREAM

NUTELLA SMORES PANCAKES
NUTELLA + MARSHMALLOW + GRAHAM CRACKER

FRUIT FRENCH TOAST
BANANAS + STRAWBERRIES + BLUEBERRIES

STEAK & FRITES
SKIRT STEAK + HOUSE CUT FRIES + EGGS OF CHOICES +
CHIMICHURRI

SALMON BENEDICT
CRISPY ENGLISH MUFFIN + SMOKED SALMON + POACHED
EGGS + HOLLANDAISE + HOME FRIES

- LUNCH MENU -

STEAK TARTARE + CRISPY POTATOES

GREEN ASPARAGUS SALAD + WARM

CHEESE & SORREL

CRISPY SKIN SALMON + GRILLED LETTUCE
+ ROMANO BEANS + LOBSTER SAUCE

PORKTENDERLOIN & BELLY CARROT
MUSTARD & WALNUT VINAIGRETTE

ELYSIAN FIELDS LAMB
CELERY ROOT + BEETS + CHICORIES

ROASTED SIRLOIN
GREEN GARLIC + MUSHROOMS + PICKLED SHALLOT

GOLD TILE FISH
ROYAL RED SHRIMP + CARROTS + FREEKEH

ARTISAN AL BURRATA
GRILLED TOMATOES + BASIL + BALSAMIC

- DINNER MENU -

SEARED DIVER SCALLOPS
BACON VINAIGRETTE + CRISPY LEEKS + YUKON GOLD POTATO CREME

VEAL MEATBALLS
PARMESAN CROSTINI + RICOTTA + SAN MARZANO

YELLOW CRUDO
BLOOD ORANGE + GINGER + CILANTRO

FRIED CALAMARI
PICKLED PEPPERS + MOROCCAN SPICE + BLACK GARLIC AIOLI

ATLANTIC SALMON
SAUTEED SWISS CHARD + RYE BERRIES + RADISH + RED BEET 
MOUSSELINE

ANGUS HANGER STEAK
HAND CUT ROSEMARY FRIES + SAUCE AU POIVRE

SHORT RIB CARNE GUISADA
RED WINE BRAISED SHORT RIBS + MARBLE POTATOES + BABY CARROTS

RED SNAPPER
STEAMED BANANA LEAVES + MINI TOSTONES + CHIMICHURRI CREME

RIBEYE
WHIPPED GARLIC MASHED POTATOES + CRISPY PARMESAN
ASPARAGUS

- DESSERT MENU -

TIRAMISU CAKE + ESPRESSO POUR

TRIPLE CHOCOLATE MOUSSE CAKE

NUTELLA CAKE SLICE

OPERA CAKE SLICE

CHOCOLATE TRES LECHES CAKE SLICE

PASSIONFRUIT MOUSSE CAKE SLICE

RED VELVET CAKE SLICE

APPLE TURNOVER CRISP

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