VALIUM62

YACHT TYPE: CATAMARANS

VALIUM62

  • 20,500 / Week
  • 28,500 (High Weekly Price)
  • 20,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Double
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 62.00 Ft
  • Beam: 32'10''
  • Draft: 5'1''
  • Engine: 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Netflix, DVD player, Wine Chiller,
  • Wifi Internet access

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VALIUM62 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

  VALIUM62 | SAMPLE MENU  

BREAKFAST  

·         All types of coffee

·         Tea & herbal infusions

·         Fresly squized orange juice & fruit juices

·         Milk (or milk alternatives)

·         Cereal & Oatmeal

·         Dried fruits & nuts

·         Greek yoghurt

·         Homemade Jams & honey

·         Baked breads, fresly baked cake & cookies

·         All types of eggs (boiled, fried, poached, scrambled, omelettes)

·         Bacon & mini Greek farmer sausages

·         Pancakes with maple syrup or Greek honey

·         Platter with various types of cheeses & cold cuts

·         Seasonal fruit platter


APPETIZERS

·         Traditional Eggplant salad with walnuts served with toasted garlic bread

·         Stuffed zuccini blossoms with haloumi cheese & herbs

·         Feta & leak stuffed in fillo pastry with honey glaze & black sesame

·         Bacon wrapped asparagus on sweet mizithra cream

·         Fava beans puree from Santorini with capers and onions

·         Bruchetta with katiki cheese & florinis pepper

·         Traditional Greek spinach & herb pie

·         Grilled prawns with lime-garlic glaze

·         Anthotyro & Apaki Quiche

·         Grilled octupus in herb oil

·         Crispy Kalamari with avocado – potato “Skordalia”

·         Orzotto with lemon-butter artichokes

 

SALADS

·         Mild spicy lentil herb salad with turmeric

·         Baby spinach leaves with grilled Manouri cheese & balsamic dressing

·         Beetroot salad with mint-yoghurt & walnuts

·         Tabouleh salad with lemon & extra virgin olive oil dressing

·         Tradional Greek salad with kalamata olives & Feta cheese

·         Cretan dacos salad with barley rusks, marinated tomatoes & mizithra cheese

·         Black-eyed bean salad with freshly chopped vegetables & herbs

 

 

SOUPS

·         Tomato gazpacho with wild thyme croutons

·         Fish soup veloutte

·         Carrot soup with ginger & Greek yoghurt

·         Zuccini curry soup with toasted sunflower seeds

 

MAIN COURSES

·         Seabass in shallot-sea urchin cream with parsnip puree

·         Stuffed with feta & basil in tomato sauce

·         Rolled chicken thighs with Naxos island Graviera & sundried tomatoes
in red wine sauce

·         Slow cooked beef ragu in tomato sauce with “chilopites” pasta

·         Tarragon – Lemon rabbit casserole with jasmine rice

·         Beef tenderloin with mustard-mushroom sauce & baby persil potatoes

·         Pan seared red-mullet with braised fennel & red wine reduction

·         Beer battered codfish with tartar sauce & double fried country potatoes

·         Traditional stuffed zuccini with beef in “avgolemono” sauce

·         Crispy skin salmon with citrus fruit dressing & chargrilled vegetables

·         Traditional Greek Mousaka

·         Lobster linguini with creamy tomato sauce

 

DESSERTS

·         Greek yoghurt mousse with kum-quat in syrup

·         Semolina Halva with orange & raisins

·         Almond cake with masticha flavored cream cheese frosting

·         Pistachio shortcake with chantilly cream

·         “Pina collada” cheesecake with pinneapple & coconut

·         Cream cheese marbled chocolate brownies

·         Greek “Pasta-flora” tart with watermelon jam

·         Apple stuffed “loukoumades” with “Kaimaki” ice-cream

·         Greek tea infused cream with honeycomb

·        

 

*Menu options alternate and change depending on guests preferences and dietary needs

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