YACHT TYPE: CATAMARANS
VALIUM62
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Freshly brewed Coffee & Tea
Selection of fresh orange juice anddetox smoothies
Breadbasket with Honey,marmalade,butter
Chocolate cookies,muffins,pancakes and crepes
International cheese plater & cold cuts
Homemade Feta cheese pie
Various omelettes,scrambled,poached,sunny and poached eggs
Greek yoghurt & fresh seasonal fruits
Multigrain healthy porridge
Starters
Boboloni Scamorza,Tomato relish,Basil oil
Mussels Miraval,Cherry tomatoes,Chorizo broth
Vitello Tonnato,Caper leaf,Lemon Mayo
Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel
Eggplant involtini,Chevre,Ranchero sauce
Crab Salad,Asparagus,Jasmine rice,Truffle oil
Sage Arancini,Comte creme,Prosciutto dust
Tuna Poke,Avocado tartare,Mango emulsion
Courgette Chips,Mint,Garlic confit &Labneh
Ceviche Amberjack,Charcoaled watermelon,Tsipouro
Salads
Xaloumi,Endive,Green Beans,Dates,Hazelnuts
Buffalo Caprese,Tomato tartare,Basil,Black olive oil
Baby Spinach,Caponata,Syglino,Greek yoghurt
Caprino,Radicchio,Sykomaida,Rucola, Almonds
Salmone,Baby Lettuce,Avocado & Clementines
Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze
Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing
Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette
Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce
Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper
Main Courses
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops
Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur
Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth
Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus
Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus
Lamb Orzo Ragout,Tomato confit,Lazareto Cheese
Charred Octopus,Green fava bean purée,Vinsanto glazed scallions
Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi
Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque
Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc
Desserts
Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise
Lemon Pavlova,Açai Berries coulis,Vanilla Curd
Gianduja Cheesecake,Myrtille Consommé,Carob Sable
Baileys Catalana,Coconut,Bitter Chocolate Cremeux
Milk Chocolate Brownies,Espresso,candied Walnuts
Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries
White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs
Karydopita,Salted Caramel Fudge,Chocolate Ganache
Almond Florentine,Fresh Nectarines,Mastic Cream
Loukoumades soaked in Rakomelo & Cinnamon Gelato
Special Menu
Tuna Sashimi
Sea Urchin Nigiri
California Maki
Bottarga Onigirazu
Lumpia Spring Rolls
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper
Soft-Shell Crab,Mango,Tobiko,Sambal Oelek
*Menu options alternate and change depending on guests’ preferences and dietary needs
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