VALIUM62

YACHT TYPE: CATAMARANS

VALIUM62

  • 20,500 / Week
  • 29,500 (High Weekly Price)
  • 20,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Double
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 62.00 Ft
  • Beam: 32'10''
  • Draft: 5'1''
  • Engine: 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Seabob (x2)
  • Standup Paddle boards (x2)
  • Kayak
  • Wakeboard (adults)
  • Water ski (adults and children)
  • Fishing Equipment
  • Snorkelling equipment
  • Tubes – Towable inflatable
  • Netflix, DVD player, Wine Chiller,
  • Wifi Internet access

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VALIUM62 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

  VALIUM62 | SAMPLE MENU  

Breakfast

Freshly brewed Coffee & Tea

Selection of fresh orange juice anddetox smoothies

Breadbasket with Honey,marmalade,butter

Chocolate cookies,muffins,pancakes and crepes

International cheese plater & cold cuts

Homemade Feta cheese pie

Various omelettes,scrambled,poached,sunny and poached eggs

Greek yoghurt & fresh seasonal fruits

Multigrain healthy porridge

Starters

Boboloni Scamorza,Tomato relish,Basil oil

Mussels Miraval,Cherry tomatoes,Chorizo broth

Vitello Tonnato,Caper leaf,Lemon Mayo

Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel

Eggplant involtini,Chevre,Ranchero sauce

Crab Salad,Asparagus,Jasmine rice,Truffle oil

Sage Arancini,Comte creme,Prosciutto dust

Tuna Poke,Avocado tartare,Mango emulsion

Courgette Chips,Mint,Garlic confit &Labneh

Ceviche Amberjack,Charcoaled watermelon,Tsipouro

 

Salads

Xaloumi,Endive,Green Beans,Dates,Hazelnuts

Buffalo Caprese,Tomato tartare,Basil,Black olive oil

Baby Spinach,Caponata,Syglino,Greek yoghurt

Caprino,Radicchio,Sykomaida,Rucola, Almonds

Salmone,Baby Lettuce,Avocado & Clementines

Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze

Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing

Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette

Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce

Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper

Main Courses

Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops

Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur

Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth

Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus

Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus

Lamb Orzo Ragout,Tomato confit,Lazareto Cheese

Charred Octopus,Green fava bean purée,Vinsanto glazed scallions

Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi

Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque

Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc

Desserts

Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise

Lemon Pavlova,Açai Berries coulis,Vanilla Curd

Gianduja Cheesecake,Myrtille Consommé,Carob Sable

Baileys Catalana,Coconut,Bitter Chocolate Cremeux

Milk Chocolate Brownies,Espresso,candied Walnuts

Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries

White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs

Karydopita,Salted Caramel Fudge,Chocolate Ganache

Almond Florentine,Fresh Nectarines,Mastic Cream

Loukoumades soaked in Rakomelo & Cinnamon Gelato

Special Menu

Tuna Sashimi

Sea Urchin Nigiri

California Maki

Bottarga Onigirazu

Lumpia Spring Rolls

Beef Tartare,Caviar,Ponzu,Crispy Rice Paper

Soft-Shell Crab,Mango,Tobiko,Sambal Oelek

 

*Menu options alternate and change depending on guests’preferences and dietary needs

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