YACHT TYPE: CATAMARANS
VALIUM 67
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Freshly brewed Coffee & Tea
Selection of fresh orange juice anddetox smoothies
Breadbasket with Honey,marmalade,butter
Chocolate cookies,muffins,pancakes and crepes
International cheese plater & cold cuts
Homemade Greek pies
Various omelettes,scrambled,sunny and poached eggs
Greek yoghurt & fresh seasonal fruits
Starters
Seabass ceviche, sweet potato and aji Amarillo
Scallops with buerre Blanc and passion fruit
Beef tartar with confit egg yolk and Parmesan espuma
Pincho of octopus and chorizo with togarasi
Vegetable gyoza with lime ponzu
Tomato gazpacho with truffle mozzarella and garlic crouton
Baked feta with fyllo , sésamo seeds and honey
Salmon tiradito with yuzu dressing and kefir lime
Crab salad with buerre Nuazet mayo tobico
Salads
Greek salad with capers and feta mouse
Watermelon, Strawberry Caprese Salad
Grilled Baby lettuce with Caesar’s dressing and sauté mushrooms
Beetroot carpaccio with goat cheese and rocket
Beens salad with grilled octopus and lemon leaves
Traditional tabule with yogurt and pita
Thai salad with duck and mango dressing
Superfood salad with Kale avocado and spinach
Main courses
Black Angus ribeye with truffle potato terrine and Pinot Noir demi glacé
Amberjack with black rice and corn pure
Roasted cauliflower with hummus tahini and honey chips
Salmon with smoked eggplant pure, topinambur chips and chives oil
Chicken with creamy corn and crispy bacon
Mushrooms frikase with truffle and lemon
Risotto with Sharron and braised beef cheeks
Desserts
Chocolate brownie with whiskey, white and milk chocolate cremuex, fresh fruits and Ice cream
Crema catalana with fresh vanilla
Ekmek kantaifi with crema angles and pistachio pure
Basque Burnt cheesecake
Carrot cake with coconut cream and papaya
Yogurt espuma with honey comb and yuzu gel
Avocado chocolate mousse with almond and chocolate ice cream
Fruit plate
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