VALIUM 55

Breakfast
• Fruits (seasonal fruits, watermelon, strawberries, melon, apple, peach etc.)
• Variety of cold cuts (ham, turkey, beef)
• Cheese platter (graviera cheese, feta, gouda, emmental)
• Variety of breads, Cereal
• Pancakes (Nutella, maple syrup, fruits, cookies)
• Greek Yogurt, milk butter.
• Greek Honey, Homemade Marmalades
• Chocolate cake or croissant
• Brioche
• Eggs – scrambled, fired, poached, boiled
• Omelets
• Greek frittata
• Scrambled eggs with tomato sauce and thyme
• Bacon and local sausages (beef, turkey, pork, plant based)

Day 1
Lunch
Salad
• Greek salad (tomatoes, cucumber, onions, peppers, feta, olives, olive oil, oregano)
Starter
• Ntolmadakia (vine leaves stuffed with rice and herbs), Pita bread, Aubergine salad, tzatziki, tirokayteri
Main
• Sea bream with crispy skin, massed avocanto and caramelized onions
Dessert
• Applepie
Dinner
Salad
• Green leaf with chicken salad (lettuce, beetroot, chicken, cottage, hazelnuts, red
peppers dressing)
Starter
• Burrata with cherry tomatoes
Main
• Rib eye beef steak roast vegs
Dessert
• Ice cream, sorbet or seasonal fruits

Day 2
Lunch
Salad
• Shrimp Tabule (shrimp, groats with lettuce, tomatoes, cucumber, sumac, mint, parsley)
Starter
• Anchovy Marinate, Fried Calamari, Fried Mussels, Garlic Walnut dip
Main
• Musaka served in clay (massed aubergine, massed potatoes, ground beef, bechamel),
vegan opinion with mushroom
Dessert
• Banoffee
Dinner
Salad
• Potato salad (boiled potatoes, herbs, capers)
Starter
• Tigania (fried pork with herbs)
Main
• Orzo Beef with Naxo’s Arseniko cheese
Dessert
Orange cake with citrus syrup & ice cream

Day 3
Lunch
Salad
• Blackeye pea salad (peas, cherry tomatoes, cucumber, onion, parsley)
Starter
• Shrimp Saganaki (shrimps tomatoes and feta cheese baked in the oven)
Main
• Black pasta sea bass (cuttlefish pasta with tomatoes, onions, fresh onions, herbs and sea bass fillet)
Dessert
• Baklava
Dinner
Salad
• Blites salad
Starter
• Garlic Bread and Herb Yogurt, Saganaki, Starter Mushrooms with Kavourma and Thyme
Main
• Lamb baked in the oven with herbs and Roast Vegs
Dessert
• Mille-feuille with caramelized puff pastry & vanilla ice cream

Day 4
Lunch
Salad
• Watermelon, Strawberries, Feta Cheese, Basil, Honey, Sesame
Starter
• Prosciutto Bruschetta with Pistachio Pesto
Main
• Gazpacho peas
• Shrimp pasta (anchovy, tomatoes, onion, parsley, garlic, chorizo oil)
Dessert
• Frozen Chocolate and Biscuit roll with Hazelnut and Crème anglaise
Dinner
Salad
• Cherry Tomatoes Pistachio Pesto and Tortillas
Starter
• Veggie souvlaki with mastello cheese
Main
• Orzo risotto seafood with Naxo’s arseniko cheese and crispy leek
Dessert
• Strawberry pavlova with fruit

Day 5
Lunch
Salad
• Beetroot with Yogurt and Walnuts
Starter
• Taramasalata with Botargo
• Aubergine red and white (fried Aubergine with Tomate sauce and Yogurt)
Main
• Octopus Stew with massed sweetpotatoes (Octopus with Vegs and Shallots in the oven)
Dessert
• Lemon pie
Dinner
Salad
• Carrot Salad with Radish and Smoked Trout
Starter
• Shrimp Saganaki (Shrimps Tomatoes and Feta cheese baked in the oven)
Main
• Greek ratatouille (Potatoes, Aubergine, Onions, Tomatoes, Courgette)
Dessert
• Fresh seasonal fruits

Day 6
Lunch
Salad
• Spinach salad (Pine nut, Raisin, Cherry tomatoes, Avocado, Balsamic, Olive oil)
Starter
• Sea bass Ceviche (Quinoa, Seasonal fruits, Avocanto, Wakame)
• Shrimp Tacos (Shrimp, Avocado, Tomato, Basil, Colliander)
Main
• Grilled Fish with Boiled Vegs
Dessert
• Cheese Cake
Dinner
Salad
• Ntakos salad (Carob Rusk, colored Cherry Tomatoes, Onions, Feta Mousse, thyme, olive oil)
Starter
• Mushrooms Napoleon (Baked Mushrooms, Cottage cheese, Thyme)
Main
• Baking tray Kebab (Beef meatballs, Aubergine, Courgette, Tomatoes, Onions Feta cheese)
Dessert
• Cheese Cake

Day 7
Lunch
Salad
• Lentil quinoa (avocanto, cherry tomatoes, fresh onion, chilly peppers, mint, parsley, mastello cheese)
Starter
• Starter Bouyurdi (Feta cheese, Tomatoes, Peppers in the oven)
Main
• Greek bbq (Pork and Chicken skewers, Lamb ribs, Kebab, Gyros, French Fries, Pita Bread, Tzatziki, Ezme)
Dessert
• Rabani (semolina with syrup and pine nuts)
Dinner
Salad
• Tuna salad (tuna, lettuce, fresh onion, corn, sun dried tomatoes, balsamic, olive oil)
Starter
• Fava Bean and Octopus
Main
• Seafood soup
Dessert
• Homemade tartes with crème patisserie & seasonal fruits