VALIUM 55

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YACHT TYPE: CATAMARANS

VALIUM 55

  • 22,500 / Week
  • 31,500 (High Weekly Price)
  • 22,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Double
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 55.00 Ft
  • Beam: 29.6
  • Draft: 5.1
  • Engine: Engines 2 x 115 hp Generators 1 x 27.700 Kva
  • AC: Full
  • Year Built: 2023
  • Builder: Lagoon
  • Seascooter (x2)
  • Standup Paddle boards (x2)
  • Kayak
  • Wakeboard (adults)
  • Water ski (adults and children)
  • Fishing Equipment
  • Snorkeling equipment
  • Tubes - Towable inflatable
  • Shade Sail (OCTOPUS)

Accommodations

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

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VALIUM 55 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Starters: 

  • Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 
  • Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 
  • Anchovy Marinate: A coastal bliss of delicate flavors. 
  • Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 
  • Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 
  • Fish Ceviche: Refreshing burst with seasonal fruits. 
  • Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 
  • Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 
  • Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 
  • Beef Tartar: Premium flavors meticulously prepared for perfection. 
  • Aubergine Red and White: Fried delight with tomato sauce and yogurt. 
  • Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 
  • Beetroot Ceviche: Vibrant explosion of freshness and zest. 
  • Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 
  • Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 
  • Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 
  • Octopus with Vinegar Sauce: Tender perfection from the sea. 
  • Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

 

Salads: 

  • Greek Salad: Iconic blend of freshness with feta and olives. 
  • Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 
  • Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 
  • Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 
  • Potato Salad: Timeless classic elevated with fragrant herbs. 
  • Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 
  • Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 
  • Quinoa with Avocado: Nourishing delight bursting with flavor. 
  • Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

 

Mains: 

  • Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 
  • Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 
  • Wreckfish with Celery Fricassee: Delicate elegance on the plate. 
  • Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 
  • Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 
  • Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 
  • Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 
  • Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 
  • Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 
  • Chicken Tacos: Fusion delight with mango and spicy mayo kick. 
  • Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 
  • Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

 

 

Desserts: 

  • Ice Cream or Sorbet: Sweet finale with seasonal fruits. 
  • Cheese Cake: Creamy classic that never disappoints. 
  • Homemade Tarts: Luscious crème patisserie with seasonal fruits. 
  • Lemon Pie: Tangy citrus meets buttery pastry delight. 
  • Baklava: Classic Mediterranean indulgence in every bite. 
  • Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 
  • Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 
  • Lava Chocolate: Decadent richness in every bite. 
  • Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

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