YACHT TYPE: CATAMARANS
VALINOR (Mediterranean)
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Continental Breakfast – Daily Offering
Freshly baked bread
Local cheese and ham selection
Natural yoghurt, cereals, and granola
Sliced avocado
Warm oats with cinnamon, turmeric, and lemon zest
Three variations of seasonal yams
A daily cold pressed healthy juice
(Examples: celery–pineapple, carrot–ginger–apple, beetroot–cucumber–green apple–mint, mango–passionfruit, kiwi–lime)
Fresh seasonal fruit platter
Daily Egg Dish – Rotating Options Include:
Classic Eggs Benedict
Cilbir – Turkish poached eggs over garlicky yoghurt with warm spiced butter
Avocado toast with miso and sunny-side-up egg
Baked eggs with tomato and Parmesan
Classic mushroom omelette
Soft-boiled eggs with Jerusalem artichoke foam & feta
Scrambled eggs with crème fraîche and chives
Fried eggs sunny-side up
Eggs Florentine (with sautéed spinach & hollandaise)
Fine Dining Tasting Menu
Amuse-Bouche
Kingfish | Smoked Avocado | Black Olive | Champagne Beurre Blanc
Starter
Langoustine | Tandoori Jus | Couscous | Cucumber Textures | Fresh Basil
Main Course
Turbot | Celery Cream | Dashi Jus | Chorizo | Lemon Gel | Dill Vinaigrette
Dessert
Chocolate Sorbet | Blood Orange Foam | Strawberry Crumble | Dulce de Leche
⸻
Italian Family-Style Sharing Menu
Relaxed Mediterranean cuisine for casual, joyful gatherings
Tomato-Tonnato
“Coeur de Boeuf” Tomatoes | Tuna saus | Red Onion | Capers
Melanzane alla Parmigiana
Baked Eggplant | Tomato | Mozzarella | Béchamel
Pasta alla Puttanesca
Black Olives | Anchovies | Capers | Garlic | Tomato
Summer Tuna Salad
Harissa-Spiced Tuna | Radish | Lemon
Skate Wing “Antiboise”
Served with Lobster Sauce
Filet di Manzo
Grilled Beef Fillet | Arugula | Aged Parmesan
Dessert
Classic Tiramisu
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Mediterranean-Greek Summer Menu
Light, fresh, and seasonal
Wild Seabass Crudo
Orange | passion fruit | Seaweed
Cucumber & Goat Kefir Salad
Fresh Herbs | Light Citrus Vinaigrette
Watermelon & Feta Salad
Mint | Seasonal Vegetables
Purple Artichokes
Greek Yogurt | White Fig Oil | Crispy Garlic & Onions
Traditional Moussaka
Spiced Veal | Eggplant | Cinnamon | Cumin
Dessert
Rice Pudding | Amarena Cherries
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