Valhalla

YACHT TYPE: CATAMARANS

Valhalla

  • 51,200 / Week
  • 54,500 (High Weekly Price)
  • 51,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 24 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Experience luxury like no other on this 2016 78′ Sunreef. VALHALLA boasts one enormous king cabin and three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Double top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, 1 MiniKat 420 Sailing Catamaran, 10-Person Floating Dock, Foam Floating Mat, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wakeboard, 2 Subwings, 1 Knee Board, 2 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games. DIVING: Valhalla offers onboard diving with both captain and chef being PADI Divemasters. Diving is available for up to 4 guests at a time, max 3 dives per week at no cost other than gear rental. The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. ***VALHALLA REQUIRES 10 DAY TURNS***

Specifications

  • Size: 78.00 Ft
  • Beam: 30.5
  • Draft: 5.1
  • Engine: 2 x 900 HP engines 2 x 25kw Generators
  • AC: Full
  • Year Built: 2016
  • Builder: Sunreef Yachts
  • MiniKat 420 sailing catamaran
  • Wakeboard
  • 2 subwings
  • 2 x SUP’s
  • 10 person (10x10 ft) floating dock with 2 lounge chairs
  • Foam floating mat
  • Trx exercise hookup
  • Multiple inflatable floats, tubes, noodles, masks, fins, snorkels, bean bag chairs and loungers
  • WIFI available aboard the yacht.

Accommodations

Starboard Aft Length 6.5ft Width 4.10ft
Portside Aft. Length 6.5ft Width 4.10ft
Portside Mid Length 6.5ft, Width 4.10ft
Master Length 6.5ft, Width 5.6ft

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Valhalla Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.

Our emphases are on local, sustainable, organic, nutrient dense, seasonal and made from scratch ingredients.

We proudly work with the the very best local farms, ensuring authentic dining experiences.

In addition to multiple course meals prepared throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available at all times.

Dish components are subject to fluctuate with season and availability.

Dietary and allergen needs are happily met
Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy Free (DF), Pescatarian (PSC), and Keto (KT) options labeled below.

Please enjoy this sampling of our favorite dishes.

  • Day Break
    • Blue Matcha Chia Pudding
    • Smoothie Bowl
    • Lemon Ricotta Pancakes
    • Duck Egg Sandwich
    • Avocado Toast
    • Root Vegetable Hash
    • Huevos Rancheros
    Midday
    • Ancient Grains Bowl
    • Todo un Poco Salad
    • Shrimp Fattoush
    • Scallops & Kobacha
    • Tacos & Street Corn
    • Caribbean BBQ
    • The Sushi Burger
    Hors d’oeurves
    • Ceviche
    • Fruit Melange
    • Hydration Bites
    • Tuna Tataki
    • Micro Tacos
    • Beet Cannellini Dip
    • Baked Feta & Grapes
    Foretaste’s
    • Ovation Greens
    • Arugula Fennel
    • Gazpacho
    • Papaya salad
    • Tabbouleh
    • Melon caprese
    • Coctel de Camarones
    Entrées
    • Mofongo
    • Chili Rellenos
    • Gnocchi
    • Mediterranean Mezedes
    • Butternut Mac n’ Cheese
    • Creole Mahi Mahi
    • Braised Octopus
    • Spiny Lobster
    • Caribbean Lamb
    • Picanha
    Dessert
    • Homemade Sorbet and Ice Cream
    • Avocado Chocolate Mousse
    • Red Grout
    • Botanical Baklava
    • Red Chili Brownies
    • Clafoutis
    • Banana Upside Down Cake

Beverages - N/A

  • Virgin Islands Roasters coffee, freshly ground, hot or iced
    • Eden Organics Soy Milk
    • Half and Half
    • Coconut Milk
    • Goat Milk
    • Oat Milk
  • Smoothies, daily variety organic fruit smoothies
  • La Croix sparkling water
  • Variety sodas
  • Cere’s Fruit juices
  • Wenner Hill’s Passionfruit juice
  • Fresh local Coconut water
  • Hot Tea
    • Matcha
    • Chamomile
    • Flor de Jamaica

Alcoholic
    Specialty Beverages

  • Put the Lime in the Lychee Nut, coconut rum, fresh lime, coconut cream, lychee nectar, fresh nutmeg
  • Passionate Mango, dark rum blended with mango and lime, finished with passionfruit
  • Elderflower Fizz, St. Germain Elderflower, lime, fresh passionfruit, soda water
  • Elderflower Spritz, St. Germain Elderflower, Prosecco, soda water, lavender
  • Lychee Sake-Tini, sake, lychee nectar, fresh lychee
  • Rose Sake-Tini, sake, orange, cranberry, rose petals
  • Limoncello Collins, Titos, Limoncello, lemon juice, soda water
  • Captain’s Old Fashioned, Pussers Rum, muddled orange, cane sugar, bitters
  • Margaritas, with fresh lime, agave and salt
    • Watermelon
    • Mango
    • Prickly pear
    • Blackberry jalapeño
    • Cadillac
  • Painkiller, Cruzan dark, cream of coconut, pineapple, orange, fresh nutmeg
  • Nilla-Killa, Pusser’s Rum, Cruzan Vanilla, cream of coconut, pineapple, orange, fresh nutmeg
  • Bailey’s Coffee
  • Robbie’s Russian, Disaronno, Tito’s, Cream, chocolate shavings
  • BBC, Blended Bailey’s, banana and cream, chocolate liquor, chocolate rimmed glass
  • Bloody Mary,
    • Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
    • Caprese, Tito’s,  homemade bloody mix, muddled basil, lemon, cracked pepper, skewer of fresh mozzarella, tomatoes and basil, finished with truffled balsamic glaze

Beer

  • St. John Brewer’s (STJ)
  • St. Croix Brewer’s (STX)
  • Medalla (PR)
  • Carib (Trinidad and Tobago)
  • Corona
  • Stella Artois

Seltzer

  • Love City Hard Seltzer (STJ)

Liquors

  • Cruzan Rum (STX)
    • Dark
    • Spiced
    • Blackstrap
    • Light
    • Coconut
    • Mango
    • Vanilla
  • Pusser’s Rum (Trinidad and Guyana)
  • Soggy Dollar Rum (JVD)
  • Tres Clavos Rum (PR)
  • St. Thomas Rum Cream (STT)
  • Tito’s Vodka
  • Milagro Tequila
  • Patron XO Cafe
  • Bombay Sapphire Gin
  • Jameson Whiskey
  • Makers Mark Bourbon

Wine

  • Wines curated to each charter

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