VALENTINA

DAY BREAK

Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)

Greek Yogurt topped with fresh fruit, granola, almonds & honey

Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens

Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers

Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory

Brioche Cinnamon & Vanilla French Toast, maple bacon

Banana Cinnamon Pancakes, sausage

Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon

Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta

MIDDAY

Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing

Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing

Shrimp Tacos, tropical salsa and a spicy sriracha mayo

Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens 

Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens

Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries

Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens

HORS D'OEUVRES

Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers

Hummus Platter with pita chips, raw vegetables, and fruit

Baked Brie with apricot jam, nuts, honey, and artisan crackers

Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade

Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette

Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette

Homemade Crab Cakes with lemon caper aioli

Coconut Shrimp with mango and chili dipping sauce

Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables

MAIN

Brazilian Chicken Stroganoff on rice, mixed greens

Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables

Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables

Citrus Roasted Salmon, jasmine rice, mixed vegetables

Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites

Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus

Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens

Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)

DESSERT

Coconut Pudim (flan), caramel sauce

Chocolate Lava Cake, vanilla ice cream 

Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream

Key Lime Pie Cheesecake, caramel sauce

Flourless Chocolate Cake, fresh strawberries

Caramelised Rum Poached Pineapple, coconut sorbet

Peanut Butter Pie, chocolate sauce

Warm Caramel Apple Crisp, vanilla ice cream

Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry

Menu items can be adjusted to your dietary needs and are subject to island availability.

Captain's Cocktails

Caipirinha- Brazil's national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime

Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)

Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint

Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda

Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim

Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater

Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg

Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice

Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry

Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer

Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater

SHIP’S BAR

Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit

Cachaça- Cachaça 51, Leblon, Yaguara Branca

Vodka- Belvedere, Absolut, Ketel One

Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo

Gin- Bombay Sapphire, Tanqueray

Bourbon- Glenlivet 15, Fireball Cinnamon Whisky

Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream

Wine & Beer

Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) 

White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)

Rosé- Josh (California), Manon (Provence)

Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)

Beer - Carib, Stag, Corona

Welcome Toast

One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.