VALENTINA

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YACHT TYPE: CATAMARANS

VALENTINA

  • 34,000 / Week
  • 31,700 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 knots Knots/Hr
  • 6 Guests
  • 2 Cabins
  • 3 Queen
  • 1 Double
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Valentina is a wonderful 62′ Lagoon Catamaran built in 2013 and refit in 2023 and 2024. She offers 3 luxurious queen cabins and a double bunk cabin accommodating up to six guests, each pampered with their own private ensuite baths, complete with modern amenities like electric toilets, vanities, and separate showers. Valentina provides a number of luxurious spaces where one can recline, bask in the cooling trade winds, and enjoy a cocktail in the pristine cerulean waters. The salon, designed for comfort and space, can easily seat all guests for lounging or dining. The exterior of Valentina invites guests to dine alfresco, relax on the sofas on the flybridge, unwind in the lounge areas in the cockpit, or hang out in the sun on the forward deck on the trampolines. A serene lower deck lounge area, nestled behind the trampolines, also offers a peaceful sanctuary. With so many lounging spots, Valentina provides plenty of space for both group gatherings and secluded moments of relaxation, ensuring an idyllic escape for all.

Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW
  • AC: Full
  • Year Built: 2013
  • Builder: Lagoon
  • 3 Stand Up Paddle Boards
  • 1 Wakeboard
  • 3 Sea Scooters
  • 1 Bote Inflatable Dock Hangout Quad Rectangle
  • Snorkeling Gear
  • Floating Mats
  • 2 1-Person Kayaks
  • 1 Inflatable Mat
  • 2 Inflatable Tubes
  • 2 Fishing Rods
  • 4 Beach chairs
  • 1 Beach Shade pergola
  • 2 Mermaid's tales
  • and lots of noodles and floating swimboards.
  • Onshore games include a volleyball net and kids' toys.
  • REFIT DETAILS
  • June/July 2023, May 2024
  • New galley countertops and backsplash (May 2024)
  • New Lumar 44 hatches and hatch screens throughout (May 2024)
  • New Philips super-automatic espresso maker in galley
  • New 43’’ Samsung Smart TV in salon
  • New Samsung Smart TVs in all cabins
  • All new high-quality crystal drinking glasses and stem ware
  • All new high-quality plates, bowls, and serving dishes
  • All new high-quality knifes (our silverware is already very good so no need to replace that)
  • All new high-quality pots and pans
  • New high-quality cloth napkins, place settings, tea lights, electric candles, etc..
  • New quilts, pillows, linens, towels for all cabins
  • New high output 220V hair dryers in each cabin
  • New high-quality custom 8’’ memory foam mattresses in all cabins
  • New decor for all cabins and salon
  • New rugs for salon, all cabins, and welcome mat
  • New sink fixtures for all cabins
  • New LED accent lights in salon and cabins
  • New high powered 24V quiet fans in all cabins
  • New reading lamp shades in all cabins
  • New 1600AMP hour lithium battery bank
  • New Victron battery monitor and display screen
  • New Scheiber light switching system and display screen
  • Solar upgraded again (now at 2.4Kw)
  • New high end Fusion sound system with speakers an individual zone player in each cabin. Surround sound in salon, cockpit and on flybridge
  • New solar tented haul windows for galley and all cabins (this was a huge investment and makes the boat look really nice)
  • New solar tent for all salon windows
  • Extensive cosmetic gel coat and fiberglass work completed
  • New security camera in cockpit
  • All new water toys, inflatables, beach day equipment and toys, deck loungers, hammocks, ect.
  • New trampolines (Mar 2021)
  • New softgoods (inside and out) (Dec 2020)
  • New 80Kg Ultra Marine Anchor (Aug 2021)
  • Refit all nav electronics (Nov 2021)
  • New flybridge enclosure (Aug 2022)
  • Internet/Wi-Fi: Starlink Global Marine Coverage- Mobile Priority 1TB plan

Accommodations

Port forward: Large queen cabin
Starboard forward: Larger queen VIP cabin w/ desk
Starboard Aft: Largest queen master suite cabin, w/ desk and lounge
Port midship: Double bunk cabin (crew)
All cabins have ensuite bathrooms
Forepeak with bed, sink, shower, head

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VALENTINA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK

Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)

Greek Yogurt topped with fresh fruit, granola, almonds & honey

Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens

Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers

Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory

Brioche Cinnamon & Vanilla French Toast, maple bacon

Banana Cinnamon Pancakes, sausage

Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon

Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta

 

MIDDAY

Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing

Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing

Shrimp Tacos, tropical salsa and a spicy sriracha mayo

Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens 

Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens

Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries

Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens

 

HORS D'OEUVRES

Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers

Hummus Platter with pita chips, raw vegetables, and fruit

Baked Brie with apricot jam, nuts, honey, and artisan crackers

Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade

Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette

Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette

Homemade Crab Cakes with lemon caper aioli

Coconut Shrimp with mango and chili dipping sauce

Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables

 

MAIN

Brazilian Chicken Stroganoff on rice, mixed greens

Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables

Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables

Citrus Roasted Salmon, jasmine rice, mixed vegetables

Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites

Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus

Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens

Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)

 

DESSERT

Coconut Pudim (flan), caramel sauce

Chocolate Lava Cake, vanilla ice cream 

Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream

Key Lime Pie Cheesecake, caramel sauce

Flourless Chocolate Cake, fresh strawberries

Caramelised Rum Poached Pineapple, coconut sorbet

Peanut Butter Pie, chocolate sauce

Warm Caramel Apple Crisp, vanilla ice cream

Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry

 

Menu items can be adjusted to your dietary needs and are subject to island availability.

 

Captain's Cocktails

Caipirinha- Brazil's national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime

Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)

 

Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint

Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda

Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim

Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater

Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg

Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice

Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry

Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer

Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater

 

SHIP’S BAR

Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit

Cachaça- Cachaça 51, Leblon, Yaguara Branca

Vodka- Belvedere, Absolut, Ketel One

Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo

Gin- Bombay Sapphire, Tanqueray

Bourbon- Glenlivet 15, Fireball Cinnamon Whisky

Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream

Wine & Beer

Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) 

White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)

Rosé- Josh (California), Manon (Provence)

Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)

Beer - Carib, Stag, Corona

 

Welcome Toast

One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.

 

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