YACHT TYPE: CATAMARANS
Utopia
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Ricotta & Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado & Caper Flagel, White Bean & Avocado Toast, Strawberry & Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon & Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices & Smoothies
Salads
Greek | Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse
Beetroot | Tabbouleh, beetroot cream, orange chutney, goat cheese
Strawberry | Mixed Greens, avocado cream, prosciutto, strawberry coulis
Dakos | Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta
Quinoa | Shrimps, avocado, mango cream, cherry tomatoes
Tuna | Iceberg, cucumber, corn, chili mayonnaise
Octopus | Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes
Smoked salmon | Mixed greens, pistachios, truffle mayonnaise, fig chutney
Starters
Fava Beans with octopus
Tzatziki mousee
Tarama mousse
Smoked Eggplant mousse
Saganaki shrimps
Saganaki mussels
Wrapped feta with honey and sesame
Mushrooms selection platter
Spetzofai (sausage & pepper skillet)
Tuna tartar
Beef tartar
Marinated seabass ceviche
Zucchini fritters
Pasta & Risotto
Shrimp linguine | Shrimp bisque, tomato sauce, feta cream
Beef ragu farfalle | Mushrooms, truffle oil
Veggie Penne | Zucchini, carrot, onion, mushroom, tomato sauce
Arrabiata | Chili tomato sauce, caper, olives, garlic
Chicken orzo | Chorizo, spinach, zucchini, katiki cheese
Porcini risotto | Wild mushrooms, truffle oil
Seafood risotto | Shrimp, squid, mussels, ink
Chicken risotto | Orange saffron, goat cheese
Signature plate
Utopia Black| Squid ink spaghetti, salmon roe, shiso, togorashi prawn, miso cured egg yolk matcha beurre blanc
Meet courses
Beef Tenderloin | Black Truffle, Steak Sauce, dry Sherry wine
Beef ragu | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce
Beef tagliata | Baby potatoes, pepper sauce
Chicken fillet | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing
Pork & chicken souvlaki | Pita bread, avocado cream, pickle onion, yogurt sauce
Kleftiko | Lamp, carrot, potatoes, leak, gravieria cheese
Pork with egg & lemon sauce | Seasonal greens, potatoes
Mussaka | Eggplant, potatoes, minced beef, bechamel, cheese cream
Signature plate
Utopia Red | Beef with Celeriac Puree and Jus, with potatoes au gratin & shallots in port wine
Seafood courses
Seabuss fillet | Seasonal greens, prosciutto, egg lemon sauce
Salmon fillet | Mushed carrot, bulgur, citrus fruit sauce
Salmon fillet | Garlic, butter sauce & asparagus
Tuna sushi | Carrot, cucumber, wasabi mayonnaise
Shrimp sushi | Carrot, cucumber, mango cream
Salmon sushi | Mango, cucumber, sesame, avocado
Signature plate
Utopia White | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pureé & herb oil
Vegeterian courses
Topinambur soup, vegetables
Black quinoa salad, mango, truffle mayonnaise
Eggplant, fresh cream cheese, cumin, pistachio, dates
Roasted broccolini, salsify cream, smoked sesame
Risotto with artichoke from Tinos, black truffle
Gyoza with vegetables, pea cream
Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins
Desserts
Chocolate cheesecake | Chocolate cream, almond powder
Greek Custard pie| Semolina, crust, cinnamon
Brownie Pistachio | Pistachio cream, vanilla ice cream
Apple pie | White chocolate cream, hazelnut crumbs, vanilla ice cream
Fruit salad | Seasonal fruits, yogurt, honey, nuts
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