Utopia

YACHT TYPE: CATAMARANS

Utopia

  • 16,200 / Week
  • 29,000 (High Weekly Price)
  • 16,200 (Low Weekly Price)
  • Winter Port: Greece, W. Med -Riviera/Cors/Sard.
  • Summer Port: Greece
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • Children-Friendly
  • Air Conditioning

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Description

Meet Utopia, a real paradise experience on board one of the newest and modern multihulls, Lagoon 55. She can comfortably accommodate up to 8 guests in 4 spacious cabins, all with separate ensuite facilities. Enjoy your meals on the teak cockpit area and your coctails on the flybridge. Enjoy the sun on the sunbathing areas, on the flybridge, cockpit area and in the front area, that is dedicated to offer you moments of relaxation with a cool refreshment on hand, prepared by our excellent crew. Takis, one of our most experienced captains and the rest crew of 2, will make sure you enjoy this unique sailing experience to the full. We invite you on board Utopia, for unforgetable sailing moments.

Specifications

  • Size: 54.00 Ft
  • Beam: 9.00
  • Draft: 1.55
  • Engine: 2 x 115 HP
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • Highfield 460 + Yamaha 70hp
  • Snorkelling
  • 2 Paddle Boards
  • 2 Sea Bobs
  • 2 Sea Scooters
  • Toweble Donuts
  • Fishing Gear
  • Wakeboard
  • Water Ski

Accommodations

Four spacious double cabins for guests.

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Utopia Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Ricotta & Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado & Caper Flagel, White Bean & Avocado Toast, Strawberry & Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon & Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices & Smoothies

Salads

Greek | Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse

Beetroot | Tabbouleh, beetroot cream, orange chutney, goat cheese

Strawberry | Mixed Greens, avocado cream, prosciutto, strawberry coulis

Dakos | Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta

Quinoa | Shrimps, avocado, mango cream, cherry tomatoes

Tuna | Iceberg, cucumber, corn, chili mayonnaise

Octopus | Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes

Smoked salmon | Mixed greens, pistachios, truffle mayonnaise, fig chutney

 

Starters

Fava Beans with octopus

Tzatziki mousee

Tarama mousse

Smoked Eggplant mousse

Saganaki shrimps

Saganaki mussels

Wrapped feta with honey and sesame

Mushrooms selection platter

Spetzofai (sausage & pepper skillet)

Tuna tartar

Beef tartar

Marinated seabass ceviche

Zucchini fritters

Pasta & Risotto

Shrimp linguine | Shrimp bisque, tomato sauce, feta cream

Beef ragu farfalle | Mushrooms, truffle oil

Veggie Penne | Zucchini, carrot, onion, mushroom, tomato sauce

Arrabiata | Chili tomato sauce, caper, olives, garlic

Chicken orzo | Chorizo, spinach, zucchini, katiki cheese

Porcini risotto  | Wild mushrooms, truffle oil

Seafood risotto | Shrimp, squid, mussels, ink

Chicken risotto | Orange saffron, goat cheese

 

Signature plate

Utopia Black| Squid ink spaghetti, salmon roe, shiso, togorashi  prawn, miso cured egg yolk matcha beurre blanc

 

Meet courses

Beef Tenderloin | Black Truffle, Steak Sauce, dry Sherry wine

Beef ragu | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce

Beef tagliata | Baby potatoes, pepper sauce

Chicken fillet | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing

Pork & chicken souvlaki | Pita bread, avocado cream, pickle onion, yogurt sauce

Kleftiko | Lamp, carrot, potatoes, leak, gravieria cheese

Pork with egg & lemon sauce |  Seasonal greens, potatoes

Mussaka | Eggplant, potatoes, minced beef, bechamel, cheese cream

 

Signature plate

Utopia Red | Beef with Celeriac Puree and Jus, with potatoes au gratin & shallots in port wine

 

 

Seafood courses

Seabuss fillet | Seasonal greens, prosciutto, egg lemon sauce

Salmon fillet | Mushed carrot, bulgur, citrus fruit sauce

Salmon fillet | Garlic, butter sauce & asparagus

Tuna sushi | Carrot, cucumber, wasabi mayonnaise

Shrimp sushi | Carrot, cucumber, mango cream

Salmon sushi | Mango, cucumber, sesame, avocado

 

Signature plate

Utopia White | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pureé & herb oil

 

Vegeterian courses

Topinambur soup, vegetables

Black quinoa salad, mango, truffle mayonnaise

Eggplant, fresh cream cheese, cumin, pistachio, dates

Roasted broccolini, salsify cream, smoked sesame

Risotto with artichoke from Tinos, black truffle

Gyoza with vegetables, pea cream

Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins

 

Desserts

Chocolate cheesecake | Chocolate cream, almond powder

Greek Custard pie| Semolina, crust, cinnamon

Brownie Pistachio | Pistachio cream, vanilla ice cream

Apple pie | White chocolate cream, hazelnut crumbs, vanilla ice cream

Fruit salad | Seasonal fruits, yogurt, honey, nuts

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