Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Served with Tea, coffee, fresh juice, a fruit platter, and selected cheeses with smoked Salmon
Scrambled Eggs, Sausages and Hash Browns
Frittatas and Banana Pancakes
Poached Eggs served on English Muffins
Blueberry Scones with eggs and bacon
Fruit Smoothies and Banana Bread
Tuna Niçoise Salad with Beer Bread Caribbean Chicken Salad with Fresh Baguettes
Tacos with Calico Salad
Salmon/Tuna Poke Bowls
BBQ Gourmet homemade hamburger with sweet potato fries
Sweet and spicy chicken salad with garlic bread
Home made Dagwood sandwiches with spiral fries
Ginger carrot soup
Creamy Zucchini soup
Spinach beets salad with candy walnuts
Sweet & Spicy Grilled Mahi Mahi with Coconut Rice and carrots glazed in rum
Steak served with Mash Potatoes, oven baked Asparagus and a Calypso Salad
Maple & Dijon Mustard Pork, Roasted Sweet Potato mash with fresh herbs and a Leaf Salad
Shrimp Skewers and Roasted Broccoli & Cauliflower and a bloody mary Pasta sauce
Red Snapper, Roasted Veg with garlic bread with a Green salad
Shrimp / lobster & Chicken Pad Thai with Asian Slaw
Sweet and sticky ribs with potato salad
Key Lime Pies
Banana boats with home made ice cream
Fresh fruit sorbet
Rum fudge pie
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