Utopia

YACHT TYPE: CATAMARANS

Utopia

  • 19,700 / Week
  • 23,700 (High Weekly Price)
  • 19,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Morning Star – your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use – all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

Specifications

  • Size: 48.00 Ft
  • Beam: 26.25
  • Draft: 4.26
  • Engine: Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
  • AC: Full
  • Year Built: 2023
  • Builder: Dufour

Accommodations

Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.

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Utopia Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Cleona

Sample Menu

This menu is designed to showcase the finest Caribbean flavors and gourmet cuisine, and can be fully customized to meet all dietary needs and preferences.


Day 1

Welcome Aboard Breakfast
Tropical fruit platter, island yogurt, granola, fresh pastries, eggs cooked to order, bacon or sausage.

Lunch
Grilled mahi-mahi tacos, pineapple slaw, lime crema.

Cocktails & Snacks
Painkillers, puff pastry pinwheels (pesto & cheese).

Dinner
Starter: Avocado, mango & citrus salad
Main: Caribbean-spiced grilled chicken, coconut rice, roasted seasonal vegetables
Dessert: Dark chocolate mousse with passionfruit


Day 2

Island Flavours Breakfast
Banana pancakes, maple syrup, fresh berries, scrambled eggs.

Lunch
Chilled seafood pasta salad, garlic focaccia.

Cocktails & Snacks:
Rum punch, coconut shrimp skewers.

Dinner
Starter: Creamy pumpkin & ginger soup
Main: Pan-seared snapper, lemon butter sauce, herb potatoes, green beans
Dessert: Key lime tart


Day 3

Beach Flavours Breakfast
Avocado toast, poached eggs, fresh smoothies.

Lunch
Gourmet beef or veggie burgers, hand-cut fries.

Cocktails & Snacks
Frozen margaritas, zesty guacamole & crunchy plantains.

Dinner
Starter: Caprese salad with fresh basil.
Main: Slow-braised lamb shoulder, creamy mash, roasted carrots.
Dessert: Tiramisu al Bicchiere.


Day 4

Caribbean Comfort Breakfast
Omelette station, pastries, fruit, yogurt.

Lunch
Caribbean Beef Roti – with cucumber & carrot slaw and mango chutney spoon.

Cocktails & Snacks
Gin & tonic, marinated olives & grilled halloumi mosaic.

Dinner
Starter: Roasted red pepper & tomato soup.
Main: Herb-roasted chicken, garlic potatoes, Mediterranean vegetables.
Dessert: Warm apple crumble with vanilla custard.


Day 5

Sailing Feast Breakfast
French toast, caramelised banana, bacon.

Lunch
Lemon ricotta pasta, parmesan, rocket salad.

Cocktails & Snacks
Espresso martinis, rustic harvest cheese board.

Dinner
Starter: Smoked salmon, citrus crème fraîche, capers.
Main: Grilled beef fillet, chimichurri, sweet potato purée.
Dessert: Classic cheesecake with berry compote.


Day 6

Breezy Flavours Breakfast
Breakfast burritos, fresh fruit smoothies.

Lunch
Chicken or falafel shawarma bowls, warm flatbreads.

Cocktails & Snacks
Aperol spritz, prosciutto-wrapped melon.

Dinner
Starter: Beetroot & goat cheese salad, honey dressing.
Main: Pan-seared salmon, lemon risotto, grilled asparagus.
Dessert: Warm chocolate fondant with vanilla ice cream.


Day 7

Farewell Feast Breakfast
Continental breakfast, eggs Benedict.

Lunch
Mediterranean mezze platter, grilled vegetables.

Cocktails & Snacks
Bellinis, fresh fruit skewers.

Dinner
Starter: Chilled gazpacho.
Main: Caribbean seafood grill, herb potatoes, island salad.
Dessert: Passionfruit crème brûlée.

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