YACHT TYPE: CATAMARANS
Utopia
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Tilley's Sample Menu
Breakfast
Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.
Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.
Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."
Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon
American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon
Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.
Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts
Lunch
Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce
Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad
Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder
Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges
Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad
Homemade Pizzas
Choice of Margherita or Diavola
Grilled Crayfish
Served with new potatoes and chive butter sauce
Hors D'oeuvres
Always Served With Captains Cocktail Of The Day
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Dinner
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables
Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Crispy Squid on Smashed Avo
Served with a side salad
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dessert
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Chocolate Velvet Cake
Strawberry Daquiri served in a mason jar with Vanilla
Ice Cream
Triple Chocolate Trifle
Mango Sorbet
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