UNWAVERING

BREAKFAST:  Served with a fresh fruit platter, juice, coffee and a selection of teas.

HUEVOS RANCHEROS
Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de galllo, chorizo and scrambled eggs.

SKAGEN ON A SAVOURY WAFFLES
kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad.

EGGS BENEDICT 
English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise.  Topped with local micro greens and served with a seasonal side salad.

AVOCADO TOAST 
Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens.  Served with a fresh arugula salad with pomegranates and cherry tomatoes.

CRÈME BRULEE FRENCH TOAST 
Brioche toast with a bruleed top served with a vanilla custard and fresh berries.

LUNCH

THAI CHICKEN SATAY SKEWERS 
Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.

SEARED AHI TUNA 
Served with a refreshing quinoa salad and a homemade cilantro lime sauce.

SPICY SHRIMP TACOS 
Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.

SALMON POKE BOWL 
Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.

GREEK STYLE PLATTER 
Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.

COCKTAIL HOUR & CANAPES

TUNA CEVICHE TOSTADAS / SPICY MANGO MARGARITA

CHARCUTURIE BOARD WITH A SELECTION OF CHEESES, CRACKERS, MEATS AND FRUITS / ELDERFLOWERRASPBERRY SPRITZ

MISO BUTTER TOASTED CRISPY BREAD BITES WITH MISO GLAZED PORK BELLY AND FRESH SCALLION / BLUEBERRY SOUR WITH VANILLA MERINGUE

SPICY POPCORN CAULIFLOWER WITH HOMEMADE SPICY RANCH / BLACKBERRY MOSCOW MULE

SHRIMP COCKTAIL / PASSION FRUIT MOJITO

MINI PITAS STUFFED WITH BEET HUMMUS AND MINI FALAFEL / COCONUT ROSE DELIGHT

DINNER

SUSHI PLATTER
Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.

PANFRIED GROUPER 
Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.

LOBSTER TAIL 
Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.

HOMEMADE RAVIOLI 
Shrimp scampi filling, shellfish bisque.

FILLET MIGNON 
Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.

LAMB CHOPS 
Served with beet and sumac salad and roasted potatoes.

CHICKEN SCHNIITZEL 
With mango salsa and fresh lime.

DESSERT

PHYLLO MILLEFEUILLE
Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.

CHOCOLATE CARAMEL 
TART Berry compote, fresh berries, caramel tuile.

DECONSTRUCTED TROPICAL MINI PAVLOVA 
Seasonal tropical fruits, tropical custard, whipped cream.

HOMEMADE ICE CREAM / SORBET 
Chef’s seasonal flavours

CRÈME BRULEE 
Captains favourite, never disappointing

CAFÉ AFFOGATO 
Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.

GRILLED PINEAPPLE 
With Thai style sticky coconut rice, fresh mango, sweet lime glaze