• 32,000 / Week
  • 36,000 (High Weekly Price)
  • 32,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Bahamas, Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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UNWAVERING will be Sunreef’s latest 50ft Luxury catamaran to come out of their factory in 2022. 3 cabin layout to accommodate 6 guests in luxury and style. The Sunreef 50 is an all-around luxury sailing yacht ideal for exclusive getaways, charter and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon opens both onto the comfortable bow terrace and the yacht’s cockpit which is extended with a hydraulic aft platform. The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite and an immense bathroom. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests, a fully-equipped wet bar and large sunpads.


  • Size: 50.00 Ft
  • Beam: 30
  • Draft: 5.3
  • Engine: 2 x 110HP, 1 Gen 19KW
  • AC: Full
  • Year Built: 2022
  • Builder: Sunreef Yachts
  • • 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
  • • Fully covered flybridge with wet bar
  • • Front terrace lounge with sunshade
  • • Spacious 30 foot beam
  • • Teak deck throughout
  • • Highfield 390 sport tender
  • • 2 Yamaha Jet Pod Pro sea scooters
  • • Flite Fliteboard PRO high performance Efoil
  • • Paddle board
  • • Teak Hydraulic lift lounge
  • • Luxury linens
  • • Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
  • • Guest treat bags; branded bottles, tshirts and hats.
  • • Washer dryer
  • • 32 bottle wine fridge.
  • WiFI Internet onboard


Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.

3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

served with fresh fruit, breads, pastries, yogurt
Spanish Tortilla
spanish style egg + potato omelette, crispy serrano ham, smoked paprika aioli
Painkiller French Toast
brioche, coconut cream, grilled pineapple, candied bacon, RUM
Huevos Rancheros
corn tortilla, fried egg, chorizo, elote stylecorn, adobo sauce
Avocado Toast
mashed avocado, tempura poached egg, spicy yuzu hollandaise
Homestyle Hash
roasted sweet potatoes, homemade breakfast sausage, fried egg, sage
Liégeois Waffles
secret recipe belgian waffle, sweet + savory toppings


                                                        Hot and Hot Tomato Salad
heirloom tomato, shrimp, fried okra, bacon, charred corn, creamy chive dressing
Korean Bulgogi Burgers
marinated beef brisket, fried egg, kimchi, peanut sauce, sesame bun
Not So Basic Caesar Salad
grilled kale, blackened chicken, homemade spicy caesar, garlicky
croutons, parmesan crisp
Sweet Corn Agnolotti
mexican style street corn, cotija cheese, tajín, chili oil, cilantro
Duck Confit Tacos
crispy shredded duck, avocado crema, pickled red onion, pineapple salsa
Tuna Poké
ahi tuna, edamame, avocado, mango, cucumber, wakame, sticky rice, spicy
mayo + sweet poke sauce


Seared Sea Scallops
parsnip purée, curried cauliflower, guanciale, garlic oil
suggested wine: Albariño
Short Rib
mash, glazed carrots, onion tart, port reduction
suggested wine: Côtes du Rhône
Seafood Paella
prawns, mussels, clams, spanish chorizo, shishito
peppers, served with salmorejo amuse-bouche
suggested wine: Côtes de Provence rosé

Filet Mignon
gratin dauphinois, roasted root veg, creamy mushroom sauce
suggested wine: Malbec
Caribbean Lobster
fresh spiny lobster tail, cacio e pepe spaghetti, blanched green beans, yuzu butter
suggested wine: Chablis
Crispy Skin Duck Breast
teriyaki glazed sweet potato, roasted broccolini, blood orange carpaccio
suggested wine: Champagne

BBQ Pork Bao Buns
Tahitian "poisson cru" Ceviche
Fresh Spring Rolls
Trinidadian Roti Samosas
Mediterranean Mezze Platter
Fresh Crab Cakes

Pyrat Rum Baba
Key Lime Wontons
Churros + Cinnamon Chocolate Sauce
Whipped Cookie Dough Tartelettes
Classic Crème Brûlée
Tropical Fruit Pavlova

Classic Painkiller
Spicy Passionfruit Margarita
Rhum Agricole Ti'Punch
Chambord Bramble
Lemon Basil Martini
Blood Orange Dark n Stormy

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