TWO

YACHT TYPE: MOTOR YACHTS

TWO

  • 27,500 / Week
  • 27,500 (High Weekly Price)
  • 27,500 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast, USA - South East
  • Summer Port: Bahamas, USA - Florida East Coast, USA - South East
  • 4 Guests
  • 3 Cabins
  • 1 King
  • 1 Queen
  • 1 Twin
  • Air Conditioning

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Description

The IPS powered Absolute Fly combines high-performance and fine living in a stylish Italian build. The abundance of mirrored glass on the Absolutes exterior may be a little gauche for some but you’re likely to forget about it once inside the saloon. Natural light pours in and fills every corner of the already bright interior. Adjacent to the helm is a small lounging area. Its raised location makes it a lovely spot for a coffee with a view. Aft is the main seating area, where you’re most likely to dine both because of the space and the fact that it’s next to the galley and therefore easy for the cook to serve guests. Belowdecks there is a fairly standard three-cabin layout but there is nothing standard about Absolute’s clever use of glazing in the master and VIP cabins. Both cabins get three huge panes of glass on either side plus a round opening port to provide some breeze. The effect is staggering, especially in the VIP where the slightly smaller cabin footprint means that you feel even closer to the water. There’s no better way to give your guests the five-star treatment. One of the best spots on the boat is in the master cabin, where there is a cozy two-person booth beneath the starboard windows for the owner and his significant other to have a quiet breakfast in private away from the kids or guests. Since it’s at water level it feels like the most exclusive waterside apartment you could wish for.

Specifications

  • Size: 60.00 Ft
  • Beam: 12.3
  • Draft: 3.4
  • AC: Full
  • Year Built: 2016
  • Builder: Prestige Yachts

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TWO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu #1

Tuesday

Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

 

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 

Seasoned Rice

 

Dessert

Coconut-Chocolate Chilled Bars 

 

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

 

Wednesday

Appetizer 

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

 

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes 

 

Dessert

Apple Crisp with Vanilla Ice Cream

 

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 

 

Thursday

Appetizer

Avocado and Tomato Salad

 

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas 

 

Dessert

Chocolate Mousse

 

Dinner 

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

 

Friday

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger 

 

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice 

 

Dessert

Peanut Butter Stuffed Apples

 

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips 

 

 

 

 For cocktail hour:

 

Charcuterie, Cheese Board

and Bread Platters

 

Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

 

Passed Appetizers

 

Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

Bacon wrapped Grilled Maitake w/ rosemary aioli

Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

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