Home | Yachts | TWIN FLAME 77



  • 82,000 / Week
  • 100,000 (High Weekly Price)
  • 82,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show – Best Yacht Overall


  • Size: 77.00 Ft
  • Beam: 36
  • Draft: 6.3
  • Engine: 2 x 230 HP John Deere engines. 21 KW Generator.
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • 2 sea bobs
  • 2 Efoils
  • 4 fixed foils
  • 1 seadoo jetski
  • guests are free to use yoga mats and free weights
  • Full Galley equipment
  • Jura craft coffee machine


Twin Flame 77 accommodates 8 guests in 4 spacious ensuite queen “Plus” size cabins including an amazing master stateroom.
Plus, the port aft cabin can be either two single beds or converted to a queen “Plus” berth. All beds have 3 inch memory foam toppers.

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TWIN FLAME 77 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Designed by Chef Elizabeth Castelan


  Quiché Lorraine

  Poached egg with wild mushroom and tarragon ragout

  Chorizo quesadilla

  Caramelized Banana and chocolate Pancakes

  Avocado Toast , fried eggs , goat cheese, basil, tomato

Soft scrambled eggs, fresh pesto , crispy bacon an link sausages

  Smoked salmon bagels, whipped cream cheese and capers



  Seared tuna with linguini pesto and green olives

  Courgette, sun blush tomato and feta tart with lemon dressed brocket

  Steamed boa buns with char sui pork

  Mexican chicken enchilada

  Baked sea bass with tabbouleh , smoked aubergine and yogurt

  Goat cheese pithivier with fennel and courgette salad

  Seared flank steak , roasted peppers and mango slaw



  Spiced roasted snapper in a bisque served with saffron oil

  Red curry with scallops, shrimps, bamboo and udon noodles

  Fillet of beef, parsnip purée, crisps and madeira jus

  Pork belly, raisin purée, roasted cauliflower, caramelized scallops

  Moroccan spiced chicken with fig and pistachio boudin, green beans and chicken jus

  Charged mahi mahi fillet, pickled baby beets and radish with wasabi crème fraiche.



  Panna cotta, local fruits, glass biscuits

  White chocolate and raspberry tart.

  Mango soufflé

  Eggs custard tart and basil sugar

  Caramelized pineapple,, coconut rice pudding

  Salted caramel profiteroles

Chocolate tear drop, raspberry and vegan meringue

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