TWIN FLAME 77

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Description

Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show – Best Yacht Overall

Specifications

Size: 77.00 Ft
Beam: 36
Draft: 6.3
Engine: 2 x 230 HP John Deere engines. 21 KW Generator.
AC: Full
Year Built: 2019
Builder: Lagoon

2 sea bobs
2 Efoils
4 fixed foils

guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine

Accommodations

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

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TWIN FLAME 77 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Pancho Sample Menu

Breakfast

Eggs Benedict

2 poached eggs sitting on salmon and spinach bed, topped with hollandaise sauce

Ricotta Pancakes

Fluffy ricotta pancakes topped with orange curd or berries coulis, and fresh raspberries

Smoothie Bowl

Banana, blueberry & mint smoothie topped with homemade granola, shredded coconut, cacao nibs, and chia seeds

Brioche French Toast

Soft brioche bread served with crème anglaise and berries compote

Avocado Toast

Homemade baguette topped with smashed avocado, eggs, cherry tomatoes, whipped ricotta and arugula

Warm Bagel

Dijon mustard, grilled mozzarella cheese and roasted tomatoes

Prosciutto Toast

Poached egg, parmesan, warm prosciutto and green leaf salad on sourdough

Shakshuka

Rich tomato sauce with red peppers and herbs, served with grilled sourdough

Breakfast Tacos

Flour tortilla with scrambled eggs, bacon, avocado, pickled onions, jalapeño salsa

Starters

Burrata & Heirloom Tomatoes

Burrata, heirloom tomatoes, basil oil, toasted sourdough, aged balsamic

Seared Tuna Tataki

Sesame crust, soy-citrus dressing, pickled cucumber, microgreens

Lobster & Avocado Salad

Butter-poached lobster, avocado, citrus, fennel, lemon vinaigrette

Scallop Carpaccio

Thin scallops, yuzu dressing, olive oil, chives

Grilled Peach & Prosciutto

Peaches, prosciutto, arugula, whipped ricotta, honey

Beetroot & Goat Cheese

Roasted beets, goat cheese, walnuts, orange vinaigette

Crispy Prawn Salad

Fried prawns, mango, avocado, chili-lime dressing

Octopus Salad

Grilled octopus, potatoes, capers, parsley, lemon oil

Watermelon & Feta

Watermelon, feta, mint, olives, citrus dressing

Lunch

Octopus

Crispy Galician style with paprika, avocado puree and grapefruit

Burger in Paradise

Buttery bun, blue cheese, caramelized apples, spicy mayo

Calamari Salad

Butter cooked calamari, olives, greens, oregano vinaigrette

Jerk Chicken

Chicken skewers, rice & beans, plantains, fresh salad

Fish Tacos

Beer battered grouper, pico de gallo, salsa verde

Rib-Eye

Slow cooked, mushroom puree, baba ganoush, broccoli

Chicken Schnitzel

Caesar salad, parmesan, garlic croutons

Shrimp Tartare

Peppers, avocado mango base

Lamb Chops

Rosemary, tzatziki, greek salad, pita

Dinner

Grilled Seabass

Whole seabass, lemon, herbs, seasonal vegetables

Miso Black Cod

Caramelized glaze, bok choy, jasmine rice

Seared Tuna

Sesame crust, soy reduction, wasabi mash

Lobster Thermidor

Creamy lobster, parmesan crust

Grilled Caribbean Lobster

Garlic butter, lime, grilled vegetables

Beef Tenderloin

Red wine jus, truffle mash, asparagus

Ribeye Steak

Chimichurri, roasted potatoes, broccolini

Duck Breast

Orange reduction, parsnip puree

Duck Leg Confit

Slow cooked, lentils or potato puree

Desserts

Basque Cheesecake

Served with chocolate sauce

Red Wine Pears

Spiced syrup, crème anglaise

Chocolate Mousse

Walnut praline, berries

Apple Mille Feuille

Caramel apples, chantilly

Pavlova

Meringue, berries, white chocolate

Crème Brûlée

Vanilla custard, caramel crust

Tiramisu

Espresso sponge, mascarpone

Mango Passionfruit Panna Cotta

Tropical coulis

Chocolate Fondant

Molten center, vanilla ice cream

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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