TWIN

YACHT TYPE: CATAMARANS

TWIN

  • 15,000 / Week
  • 32,000 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Croatia
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Lagoon 620 TWIN presents the perfect yachting holiday solution whether spending it with family and friends. Specious and luxurious but at the same time feels intimate & warm. Lagoon 620 catamaran, with 1 master cabin and three queen size bed is more than accomodating for up to 8 guests. The main deck has three different areas for socializing or relaxing. TWIN is available from July 2019 in Croatia, from Split or from Dubrovnik. Croatia has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, Croatia with its Island-dotted coastline, gin-clear water, amazing nature, favourable winds and yachting infrastructure presents the perfect spot for the #yachtlife abourd this spectacular vessel.

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 4
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon

Accommodations

TWIN can accomodates up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins, all with ensuite bathroom and head. Master cabin is equipped with Flast screen TV, ample closets, drawers, sofa and specious bathroom (with seperate head & his&hers sink).
In each cabin; A/C with individual control, plugs & 2 adaptors, 4 pillows, quilt and complimentaty bottled water.
in each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L’occitane toiletry (shower gel, body lotion, shampoo & conditioner).
In cockpit beach towels and complimentary sunscreen lotion.

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TWIN Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

MEDITERRANEAN BREAKFAST

- Buffet style breakfast, spread of fresh products from local market

-Eggs per order,fresh fruit platter (or fruit salad), cereals

(crunchy muesli, corn flakes, oats), dairy products (milk, butter, yogurt, cheese spread, cottage

cheese), cold cuts, chocolate spread, jam, honey

- Freshly squeezed orange juice (or fruit shake or smoothie), coffee, tea, pancake, fresh bread and rolls

STARTERS

- Baked ricotta and mascarpone tart

- Grilled squid, roasted cherry tomatoes and rucola

- Pag Chesse and prosciutto w. mediterranean herbs

- Tuna tartare with soy sauce and lemon emulsion

- Octopus salad w. olives, capers, spring onions and olive oil

SEAFOOD DISHES

- Sea bream fillet on green spinach risotto

- Sea bass fillet w. sauteed potatoes and grilled vegetables

- Fried calamari w. avocado, cherry tomatoes and cucumbers

-Steamed Monk fish fillet w. peas puree and fennel salad

- Octopus tentacles w. black lentils, garlic mousse and rice crackers

MEAT DISHES

- Lamb racks couscous and grilled zucchini

- Beef filet mignon with asparagus, beetroot , fried potatoes

- Chicken breast, hummus ,yogurt and fresh mint dressing

- Pork fillet w. celery cream and baby spinach

- Slow roasted veal, green beans and hollandaise sauce

VEGETARIAN DISHES

- Falafel, green salad, tzatziki dressing

- Grilled vegetable; walnut pesto

- Rice fritter w. garlic aioli & micro greens

- Couscous salad & tofu

SWEET TOOTH/DESERTS

- Dark chocolate mousse

- Nectarine meringue pie

- Panna cotta w. fresh strawberries

- Chocolate cake

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