TURQUOISE TURTLE

YACHT TYPE: CATAMARANS

TURQUOISE TURTLE

  • 11,700 / Week
  • 16,000 (High Weekly Price)
  • 11,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 8 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Turquoise Turtle is a Voyage 500 sailing catamaran with 3 ensuite queen cabins. She has a spacious salon and cockpit for dining and entertainment, and two large trampolines forward for lounging in the sun and enjoying the fresh ocean breeze. She offers lot of water toys for young and old at heart. There is also water access from a drop down ladder on the bow.

Specifications

  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 4
  • Engine: Northern Lights 6 kva, brand new engines and sail drives 2015
  • AC: Full
  • Year Built: 2001
  • Builder: VOYAGE yacht
  • Inflatable water toys
  • Noodles
  • Snorkel gear
  • 4 bean bag loungers
  • Large inflatable toucan bird
  • Inflatable flamingo
  • 6 sun beds on Trampoline for relaxing in the sun or sleeping under the stars.
  • On-board WiFi. Limited access in BVI until further notice.

Accommodations

Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.

BERTH MEASUREMENTS:
All berths are 82″ long by 60 wide.

****BABY FRIENDLY BOAT, WE LOVE BABIES***

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TURQUOISE TURTLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.

  • Salmon and Ham platter with Bagels and cheese selection
  • Pancakes with maple syrup and bacon.
  • Egg, Bacon, Sausages, Mushrooms and Tomato with toast
  • Savory French toast Ham and Cheese rollups.
  • Breakfast Banana Split

 

LUNCH

Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.

  • Spinach and Mushroom Crust less Quiche with seasonal salad.
  • Salmon Burgers with Arugula, Pear and Gorgonzola salad
  • Chili Lime Chicken Salad with fresh baked bread
  • Bacon wrapped Chicken tenders with Chickpea, Avocado and Feta Salad
  • Savory Muffins with fresh sliced tomato ham and cheese

 

DINNER

Your choice of Wine, Beer or your favorite Cocktail to accompany your dinner.

  • Traditional South African Bobotie (Beef Bake) on savory yellow rice with Avocado, Sweet Pepper and corn salad
  • Garlic Shrimp with Peas and Linguine
  • Grilled Rib Eye Steak with Twice Baked Potato and Roasted Brussel Sprouts with Blue Cjeese and Pomegranate Arils
  • Coconut crusted Mahi Mahi and Lime Cous Cous and sautéd Asparagus
  • Grilled Salmon, Rosemary baked baby potatoes and Watermelon salad.

 

DESSERTS

  • Key Lime Pie
  • Poached Pears in Red wine 
  • Chocolate Rum cake topped with fresh rum cream
  • Baked Bananas Caribbean
  • Lemon Posset
  • Mango and Mascarpone Pound Cake Stacks.

 

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