Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
A Sampling from Chef Geno's Galley
– A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves
Grilled or Blackened Chicken or Salmon atop a Fiesta salad
Tuna Sashimi Poke Bowls
Chicken Caprese Sandwich / Turkey and cheese wraps
Seared Snapper- topped with Mango Salsa
Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad
Mahi – Mahi with island spices over Caesar Salad
Chicken or Shrimp Pad Thai
Beef and Fish Tacos with Cheese Quesidillas, chips and salsa
Seared Tuna over a bed of greens
Capresse Salad - Heirloom tomatoes and Buratta Cheese
Baked Lobster and Brie
Italian wedding soup
Angel Hair Bolognese
Gnochi – with a truffle cream sauce
Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil
Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon
NY Strip - served with a Au Pauve Sauce
Baked Bronzino – baked with, tomatoes, white wine and herbs with saffron rice
Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes
Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce
Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail
Coconut Creme Brulee
Banana Chocolate rum crepes
Key Lime Pie
Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza
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