TRUE NORTH

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YACHT TYPE: MOTOR YACHTS

TRUE NORTH

  • 60,000 / Week
  • 65,000 (High Weekly Price)
  • 60,000 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
  • Summer Port: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
  • Speed: 18 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 118.00 Ft
  • Beam: 24.0
  • Draft: 6.0
  • Engine: Twin 3412 Caterpillars
  • AC: Full
  • Year Built: 2000
  • Builder: Broward
  • New Towed Tender Coming Soon!
  • 2x Yamaha VX Waverunners (New May 2020)
  • 2x Kayaks
  • 2x Paddle Boards (one w/ windsurfer attachment)
  • Fishing Gear
  • Snorkeling Gear
  • Towed Toys

Accommodations

LEGACY can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, two heads with adjoining shower. Two guest staterooms have queen size beds with ensuite head with shower and the third guest stateroom with twin beds and ensuite head with shower. LEGACY is fully air conditioned through out.

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TRUE NORTH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

A Sampling from Chef Geno's Galley

Breakfast:

 – A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves

Lunch:

Grilled or Blackened Chicken or Salmon atop a Fiesta salad

Tuna Sashimi Poke Bowls

Chicken Caprese Sandwich / Turkey and cheese wraps

Seared Snapper- topped with Mango Salsa

Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad

Mahi – Mahi with island spices over Caesar Salad

Chicken or Shrimp Pad Thai

Beef and Fish Tacos with Cheese Quesidillas, chips and salsa

Starters:

Seared Tuna over a bed of greens

Crab cakes

Capresse Salad - Heirloom tomatoes and Buratta Cheese

Baked Lobster and Brie

Eggplant parmigiana

Italian wedding soup

Angel Hair Bolognese

Gnochi – with a truffle cream sauce

Dinner:

Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil

Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon

NY Strip - served with a Au Pauve Sauce

Baked Bronzino  – baked with, tomatoes, white wine and herbs with saffron rice

Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes

Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce

Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail

Dessert:

Fruit tart

Coconut Creme Brulee

Banana Chocolate rum crepes

Stawberry Soufflet

Petite Gateau

Sicilian Cheesecake

Key Lime Pie

Tirimisu

Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza

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