YACHT TYPE: MOTOR YACHTS
TRUE NORTH
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
A Sampling from Chef Geno's Galley
Breakfast:
– A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves
Lunch:
Grilled or Blackened Chicken or Salmon atop a Fiesta salad
Tuna Sashimi Poke Bowls
Chicken Caprese Sandwich / Turkey and cheese wraps
Seared Snapper- topped with Mango Salsa
Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad
Mahi – Mahi with island spices over Caesar Salad
Chicken or Shrimp Pad Thai
Beef and Fish Tacos with Cheese Quesidillas, chips and salsa
Starters:
Seared Tuna over a bed of greens
Crab cakes
Capresse Salad - Heirloom tomatoes and Buratta Cheese
Baked Lobster and Brie
Eggplant parmigiana
Italian wedding soup
Angel Hair Bolognese
Gnochi – with a truffle cream sauce
Dinner:
Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil
Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon
NY Strip - served with a Au Pauve Sauce
Baked Bronzino – baked with, tomatoes, white wine and herbs with saffron rice
Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes
Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce
Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail
Dessert:
Fruit tart
Coconut Creme Brulee
Banana Chocolate rum crepes
Stawberry Soufflet
Petite Gateau
Sicilian Cheesecake
Key Lime Pie
Tirimisu
Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza
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