TRILOGY

YACHT TYPE: CATAMARANS

TRILOGY

  • 21,000 / Week
  • 24,000 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 13 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Trimaran TRILOGY emerged from the French builder Neel in 2017. This bluewater yacht is in a class of her own. She is the cutting-edge option for charter guests who crave the thrill of performance sailing, but require the living space of a much larger motor yacht. Thanks to her triple hull construction, her super-wide, 29-foot beam is the average equivalent of a 130-foot superyacht build. This means that together, the entire charter party can enjoy panoramic views from the main saloon, sprawl across the giant trampolines, or lounge on deck. Alternatively, everyone can have their own quiet space to read, relax, sun and commune with the sea. The cockpit, protected by a hard bimini, is equipped with a fridge, grill and sink. Guests can relax on a pair of banquettes that stretch across the stern, or take a seat at the teak table, which seats eight, to dine al fresco. Steps away, the swim platform provides easy access to play in the sea. The literally “open” architectural design of the main deck features sliding doors that stow away completely to unite the cockpit and interior saloon into one seamless, breezy space. There is a surround of large windows that add to the sensation of a floating villa. The en-suite master cabin is uniquely positioned on this deck level. The amazing picture window, a wall of glass at the foot of the bed, provides a mesmerizing view. Three additional guest cabins are located below. The center hull has a double v-berth forward with bathroom located a few steps down. Two other guest cabins with queen berths are positioned aft in the port and starboard amas/hulls (outriggers), with toilette/shower facilities in the bow. TRILOGY is a fast boat. The yacht skips effortlessly over the waves and is designed to cruise at 10 knots in a breeze, faster depending on the sails and conditions. For a yacht charter that combines sailing performance with the ultimate in luxury accommodations, TRILOGY is a dream come true. Photo copyright in this brochure: Nicolas Raffi / NEEL-TRIMARANS

Specifications

  • Size: 51.00 Ft
  • Beam: 30
  • Draft: 6
  • Engine: Volvo 55KW engine
  • AC: Full
  • Year Built: 2017
  • Builder: NEEL Trimarans
  • Internet access is limited, but sufficient for Whats'app, email & some web searches. Watching/downloading videos/music should be avoided. The boat limit is 40 Go for the month. Internet in Dutch Siint-Maarten is unreliable.

Accommodations

The main cabin on upper deck and the 2 lateral pontoon cabins below are QUEEN size beds (160x200cm)
The V-berth front cabin in the central hull has a triangular bed (180 x 145cm) The bathroom is not ensuite. It is outside the bedroom and two steps down. Only when under sail the crew must use this bathroom as the deck access to the crew bathroom underway is prohibited.

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TRILOGY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Caroline LAUNAY - SAMPLE MENU

BREAKFAST

Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,

yogurts, croissants, jam, honey, butter.

Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,

salmon, pancake, French toasts

LUNCHES

Mahi Mahi tartar Caribbean style with baby spinach salad

Sea Breeze ice cream cup

Cheese Burger in Paradise with salad

Ginger melon salad

Salad Niçoise

Nectarine crumble

(on request) Salad Perigourdine

with smoked duck breast and foie gras, Fig gratin

Prawn cocktail salad with avocado and grapefruit

Strawberry soup with almond paste

Chicken parmesan salad with authentic Caesar Dressing

Piña Colada composed with ice cream

Prosciutto feta pasta salad

Pineapple Carpaccio

DINNERS

Saint Marcelin cheese puff pastry with arugula salad

Rosemary filet mignon, Normandy mashed potatoes and spinach

Raspberry Tiramisu

Chilled cucumber and mint soup

3 herbs salmon “papillote” with green beans fagot,

tagliatelles and a creamy lime sauce

Caramelized spiced pineapple with Vanilla ice cream

and raspberry coulis

Tomatoes with Buffala mozzarella, pine nut,

basil and emulsion vinaigrette

Beef filet “a la plancha” with 3 sauces and gratin Dauphinois

Crème brûlée

Saint-Jacques carpaccio

Tataki tuna steak with ponzu sauce,

Jasmine rice and braised leek

Tarte Tatin with Chantilly Cream

Cauliflower mousse with beacon

Cockerel with red wine and cèpe sauce,

penne rigate and grilled zucchini

Cheese cake with blueberry compote

Fava bean and basil milk shake

Grilled lobster tail with butter and garlic sauce, Caribbean sauce,

wild rice and stewed tomatoes cherry

Flamed banana

Spanish Gazpacho

Rack of lamb with thyme infusion, semolina and broccoli

Chocolate mousse

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