TRIDENT TIDES

YACHT TYPE: CATAMARANS

TRIDENT TIDES

  • 12,000 / Week
  • 16,000 (High Weekly Price)
  • 12,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The Catana 47 is a performance sailing catamaran with a crew who love to sail her. She is well appointed for her price point with 3 guest cabins all ensuite. Trident Tides is available for charter in the Virgin Islands November – April.

Specifications

  • Size: 47.00 Ft
  • Beam: 25
  • Draft: 3
  • Engine: 2X 80 HP Yanmar 7.5kw generator
  • AC: Full
  • Year Built: 2009
  • Builder: Catana
  • WiFi offered limited to emails. No streaming.

Accommodations

Three Queen cabins each with Heads & Showers.
2 Aft cabins can be converted to singles

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TRIDENT TIDES Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menu by Chef Shivani Sood

Breakfast

Blueberry Lemon Yogurt Pancakes
Granola + Fruit Parfait
Leek + Sausage Egg Bake w Hashbrown crust
Apple Cinnamon Yogurt Muffins
Shakshuka – Eggs cooked in salsa w toast and avocado
Fresh Fruit Platter daily

Lunch

Peach Brie + Arugula Turkey Sandwich
Fresh Crab Cobb Salad
Grilled Mahi Mahi Tacos w Avocado Salsa Verde
Jerk Chicken Lettuce Wraps w Plantains and Pineapple Salsa
Broiled Salmon w crumbled Bacon on a bed of Arugula
Panko Crab Cakes

Appetizers & Hors d’oeuvres

Mini Lamb Fennel Meatballs w Mint yogurt sauce
Caramelized Onion Brie Tarts
Coconut Shrimp Skewers w Sweet and Sour Sauce
Ginger Glazed Scallops
Charcuterie Board
Vietnamese Shrimp Summer Rolls w Peanut Sauce
Crab Bisque

Dinner
Lobster Tagliatelle w Light Garlic Lemon Cream Sauce
Rosemary + Thyme Pork Loin w Roasted Red Potatoes and Mixed Greens
Seared Sesame Ginger Tuna w Warm Squash Puree and Sugar Snap Peas
Shitake + Gorgonzola Stuffed Chicken Breast
Sticky Whiskey Garlic Lime Flank Steak
Coconut Red Snapper Pan Seared w Roasted Veggies + Pea Puree

Dessert

Apple Plum Cobbler
Chocolate Cakelette w Raspberry Sorbet
Honey Panna Cotta w Fig + Passsionfruit compote
Classic Cheesecake w Cinnamon Berry Compote
Apply Pear + Pecan Strudel

 

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