• 25,700 / Week
  • 30,000 (High Weekly Price)
  • 25,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 3 King
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 61.00 Ft
  • Beam: 30
  • Draft: 5,5
  • Engine: 2 x 180 HP YANMAR 2 / ONAN 13,5 KW
  • AC: Full
  • Year Built: 2011
  • Builder: Privilege
  • -4r tld 50 reels on 50-80lbs Rod’s
  • -2 electric deep drop Krystal electric reels on stout Rod’s
  • -4 Penn heavy duty 7500 and 8500 spinning rods
  • -Stop the press … We also created a live bait well in the port side sugar scoop for live bait fishing
  • -3 E-Foil Hydrofoil electric surfboards
  • -4 underwater scooters
  • -12 pair of assorted fins , masks for adults and kids
  • -Multiple floaters & Noodles
  • -2 tow- pull tubes (2-3 person tubes )
  • -2 pair of water ski and slalom skis
  • -2 paddle boards
  • -1 two - person West Marine kayak
  • -1 third lung /Brownie electric/battery operated snuba set up with three 65 foot air hoses
  • -1 old style surfboard
  • -10 cfm top of the line new Bauer air compressor with 35 ft long high pressure hose with four piece manifold for four individual air whips (can fill four 100 c.u air tanks in 40 minutes)
  • -15 ft AB tender with 70 HP 4 stroke Yamaha outboard motor to pull toys and and shuttle guests
  • -1 total gym
  • -1 standard and recumbent stationary bike
  • -25, 20, 15, 10, and 5lbs dumb bell hand weights
  • -5 and 10 lbs kettle weights
  • -8 wireless JBL 5s and extreme 3 blue tooth speakers
  • -Lumen underwater lights - in clear water beam down 40 feet and 30-40 ft on each side of the catamaran giving the “Fish bowl" illumination
  • -8 new bean bags
  • -72 inch movie screen and projector on aft stern for movies and music
  • -Outdoor shower on starboard sugar scoop to rinse off
  • -New table stands that allow salon table to lower and turn into huge bed / relation area
  • -New AC Chiller
  • -New 180 HP Turbo diesel starboard engine.
  • -No diesel noise , vibration or SMELL!!!!
  • -New Isotherm ice maker (70 lbs a day) + a second ice maker
  • -10 new lithium batteries 1000 Ah at 24 volts or 2000 Ah at 12 volts with two 8000 watt victron inverters for a total of 16,000 watts of inversion fed by a new $50,000 stainless steel solar arch with eight 550 watt LG solar panels …. Makes Tres Suenōs an off grid boat .. we do not have to run generators to power catamaran or it’s four AC units !!!
  • One state of the art “ Elon Musk” “ Starlink Satelite dish/ Dome with 100 plus download and 10-15 uploads
  • Unprecedented speeds !!!!


Tres Suenos can accommodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.

All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.

Possibility to have 2 additional teenagers sleeping in the big sofa. On request.

Saloon, lounge bar & spacious cockpit

Separate crew quarters with upper & lower berths

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Daily spread of:

Coffee, tea, juices, mimosas, bloody mary’s

yogurt & granola, fresh fruits, pastries, assorted baked goods


Chef’s Choice:

Omelettes your way with maple smoked sausage and hickory bacon

Lox on toasted bagels with cream cheese & capers

French toast with local fruit

Eggs Benedict, sliced tomato & avocado

Southern style biscuits & gravy with eggs

Made to order breakfast sandwich with roasted potatoes

Breakfast burritos with freshly made local salsa



Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:

Fish tacos with local fruit chutney,  pepper slaw

Ceviche, citrus chicken skewers & Mexican street corn

Asian fish or chicken lettuce wraps with quinoa salad

French onion soup with classic Po Boy sandwich

Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette

Pistachio-sesame seared Ahi on mixed organic greens

Beef sliders to order with pesto pasta salad

Local sailfish empanadas with sweet potato hummus



Cocktails, wines & spirits

Bloody Mary Bar

Skewered BLTs

Charcuterie board - assorted meats, cheeses, spreads & crackers

Lump crab cakes with tangy citrus aioli

Ceviche, guacamole & mango salsa


Homemade mini-margarita pizza

Smoked ham, cream cheese & scallion stuffed croissants

Fried chicken-cornbread-mashed potato skewer



 Fresh catch or pork loin paired with sauteed spinach mushrooms & onions

Sirloin steak with cracked candied bacon brussel sprouts

Goat cheese & spinach with walnut & beet salad

Prawns served over angel hair in a white wine sun-dried tomato garlic sauce

Pan fried scallops with roasted vegetable medley

Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion

Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf



Coconut cream truffles

Local fruit cobbler topped with vanilla ice cream & mint

Dulce de leche cheesecake

Sweet potato pie


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