TRANQUILITY

YACHT TYPE: CATAMARANS

TRANQUILITY

  • 51,950 / Week
  • 54,950 (High Weekly Price)
  • 51,950 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Windwards
  • 12 Guests
  • 6 Cabins
  • 1 King
  • 3 Queen
  • 2 Twin
  • 6 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 76.00 Ft
  • Beam: 38
  • Draft: 5.5
  • AC: Full
  • Year Built: 2014
  • Builder: Matrix Yachts
  • Tranquility features a huge aft platform between the hulls that will raise and lower the dinghy, but can also do the same for 10 divers, or allow a group to use it as a resort shelf for sitting in 6" of water in chairs, sort of bringing the beach to Tranquility! It will be similar to a "resort shelf" on a pool.

Accommodations

The king suite can convert to twin berths.

(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)

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TRANQUILITY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


A sampler from Mary’s galley aboard
Tranquility

Breakfast

Freshly Baked Bread,                                                                 Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs, just How You Like It,   
American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Spicy Remolade 
Smoke Salmon And Chive Quiches with a Green Leaf & Herb salad
Chicken Wing Feast with Broccoli Salad
Teriyaki Steak Skewers with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Baby Back Ribs & Wholegrain Rice Salad 
Seared Tuna with Wasabi & Soy
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Homemade Spiced Lentil & Barley Burgers, Orange & Toasted Pinenut Salad(V)
Variety of Pizzas with Toppings of Your Choice (V)


Appetisers

Mozzarella & Basil Quesadilla Wedges
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Cheese Platter with assorted meats
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Chicken Satay with Spicy Peanut sauce

Dinners

Butternut Squash Soup
Mahi-Mahi with Parmesan & Lemon Risotto and Baby Asparagus
Raspberry Meringues with Mascarpone and Maple Syrup

 Caprese Salad 
Chicken Parmesan, Marinara Sauce, Pasta and Mange Tout 
Freshly made Fruit Sorbet

Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Baked Potatoes, Corn on the Cobs, Coleslaw, Homemade Red wine steak sauce
Fudgy Wudgy Chocolate Brownies 

Asian Salad with Mango & Smoked Tuna
Ginger and Lime Salmon with Orzo and Green Beans
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Lemon Tart

Melon, Feta & Parma Ham Salad
Chicken Masala with Shitaki Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumni (Grilled Squeaky Cheese) with Lemon & Capers
Fillet Mignon with Roasted Mediterranean Vegetables and Smokey Tomato Sauce
Chocolate Mouse

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

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