• 8,900 / Week
  • 16,950 (High Weekly Price)
  • 8,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 12 Knots/Hr
  • 9 Guests
  • 5 Cabins
  • 1 King
  • 1 Queen
  • 1 Single
  • 2 Double
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 4.11
  • Engine: VOLVO engine 2xD2 75 hp Sail Drive
  • AC: Full
  • Year Built: 2016


4 double cabins (including 1 Master/King cabin and 1 Queen cabin) / 4 heads + 1 skipper cabin/1 head for a crew + 2 extra crew cabins in the bows

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TIZIANO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


(to choose from)

- Scrambled eggs or Fried eggs or Boiled eggs or Omelet

- Sausages, Cold cuts (salami, ham, salmon, etc.), Cheeses

- Crepes or pancakes 

- Corn flakes different types

- Greek Yogurt

- Seasonal fruits

- Jams, Honey, Nutella

- Bread

- Fresh bakery

- Milk

- Tea, coffee


Light Lunch

(to choose from)

- Variety of salads

(like Greek salad with Feta cheese ‘Horjatiko’, Green salad 'Epohis',

Traditional Greek salad with tomatoes, cheese and dry bread ‘Dakos’, Greek Beetroot salad, 

Broccoli salad, Greek salad with beans, Rocca and spinach salad with Italian style dressing,

Salad with avocado and Cherry tomatoes, etc.)

- Greek traditional boiled vegetables with olive oil and lemon sauce

- Toasted Italian style bread ‘Bruschetta’ with tomatoes, cheese and garlic

- Cold meat cuts, salmon, sardines, etc.

- Eggplants baked in the oven with tomatoes and cheese

- Greek traditional variety of mezes (Tzatziki (traditional Greek yogurt with cucumber), Fava (from boiled yellow peas),

Taramosalata (made from fish roe eggs), Spicy cheese salad, Feta cheese with olives, etc.)

- Fruits



(to choose from)

- Salad (please, check variety of salads mentioned above under the Lunch section)

- Main dishes to choose from:

Pasta with mussels in red wine sauce with Feta and Parmesan cheese,

Fish fillet baked in the oven with potatoes, carrot and zucchini,

Pasta with mixed seafood in red sauce with Ouzo and Parmesan cheese,

BBQ (with meat of your choice or shrimps, etc.),

Beefsteaks with potato garnish,

Lamb in the oven with vegetables,

Whole Fish in the oven Greek Style with olive oil and lemon

Spaghetti ‘Bolognese’ with Parmesan cheese,

Shrimps risotto in wine sauce with Feta cheese or Sea food risotto in wine sauce,

Meat (of your choice) baked in the oven with ‘Hilopites’ (traditional Greek pasta) and cheese,

Spaghetti ‘Carbonara’ with Parmesan cheese,

Homemade burgers Greek style with baked potatoes,

Traditional Greek vegetables stuffed with meat and rice or rice and vegetables ‘Gemista’,

Pasta with fresh mushrooms in white sauce with Parmesan cheese,

-Fruits, ice cream


Note!  This is only a sample menu thus some changes might occur during the trip. There is a possibility to customize our meal options in order to meet individual, vegetarian, diabetic or other dietary preferences.

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