YACHT TYPE: CATAMARANS
TIME OUT
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Ashley Akers Sample Menu
All recipes are subject to produce availability, guest preferences and dietary requirements
Breakfast
All Breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yogurt, toast and condiments
Eggs Benedict with asparagus and ham on a toasted English muffin
Ricotta hotcakes with candied bacon, cherry tomatoes and rocket
Coconut crepes with maple ricotta and strawberries
Potato rosti with smoked salmon, poached egg and hollandaise sauce
Arugula and pistachio pesto quiche topped with cherry tomatoes and parmesan cheese
Coconut and Peanut butter acai bowl with fresh bananas and berries
Classic French omelet with buttered baguette and chives
Lunch
Tomato salad with grilled halloumi and herbs served with crunchy bread
Italian deli pinwheels with Parma ham, provolone cheese and rocket
Brussel sprout salad with pine nuts, radish slices and pomegranate seeds topped with grilled shrimp
Seared steak spring rolls with fresh vegetables and avocado served with Thai peanut sauce
Mini chicken shawarmas with tzatziki and cucumber salad
Guacamole quinoa salad with black bean and cilantro salsa with pulled pork
Pesto Pasta salad with grilled vegetables, parsley and feta
Appetizer
Mini beef tourtieres
Smoked salmon and dill deviled eggs
Heirloom tomato galette with pecorino
Spicy crab salad tapas
Caprese salad kabobs
Vegetable gyoza’s
Caribbean shrimp bruschetta topped with mango salsa
Dinner
Slow cooked chicken drumsticks in red wine sauce with assortment of roasted root vegetables
Herb crusted pork loin with rosemary gravy, asparagus and crunchy potato wedges
Pan seared crispy salmon with pistachio crust served with sautéed garlic green beans
Marinated skirt steak topped with chimichurri served with fire toasted soft tacos and street corn
Creamy garlic shrimp with spinach and cherry tomatoes over fettucine topped with fresh basil and parmesan cheese
Japanese pork bowl topped with pickled ginger, spring onion and soft-boiled egg
Caribbean surf and turf with local caught lobster and filet mignon served with coleslaw and yucca fries topped with lemon butter sauce
Cocktail
Classic Negroni
Aperol Spritz
Gin Basil Smash
Classic Mojito
Limoncello Gin Collins
Cucumber Sake-Tini
Pain Killer
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