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  • 17,000 / Week
  • 18,500 (High Weekly Price)
  • 17,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Leewards, Caribbean Virgin Islands (US)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Time Out is a great option for families and groups of friends looking for a chance to disconnect from the rat race and re-connect with each other. A 2017 Lagoon 450F, Time out is outfitted to sleep up to 6 guests comfortably in 3 staterooms, each with ensuite heads. Meals are typically taken al fresco in the yacht’s roomy cockpit, and guests can enjoy a variety of lounging areas throughout. The flybridge boasts 360º views, perfect for taking in the sights while sailing or at anchor with a cocktail in hand. The yacht has been outfitted for entertaining, with water toys, elegant amenities and a crew to bring it all together. Whether checking out new dive spots or curling up in the forward cockpit with a good book, this is your indication that you need some TIME OUT!


  • Size: 45.00 Ft
  • Beam: 25
  • Draft: 5
  • Engine: 57hp Yanmar
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • Child and adult water skis available if requested at time of contract
  • Complementary USVI and BVI map to track your charter
  • Boat upgrades-
  • New cushions
  • Sub Wing
  • New snorkel gear
  • New Sherwood dive gear
  • Added speakers
  • New decor
  • sun shades/rain guards.
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen


Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Crew will take port forward cabin. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

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TIME OUT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Ashley Akers Sample Menu

All recipes are subject to produce availability, guest preferences and dietary requirements


All Breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yogurt, toast and condiments

Eggs Benedict with asparagus and ham on a toasted English muffin

Ricotta hotcakes with candied bacon, cherry tomatoes and rocket

Coconut crepes with maple ricotta and strawberries

Potato rosti with smoked salmon, poached egg and hollandaise sauce

Arugula and pistachio pesto quiche topped with cherry tomatoes and parmesan cheese

Coconut and Peanut butter acai bowl with fresh bananas and berries

Classic French omelet with buttered baguette and chives



Tomato salad with grilled halloumi and herbs served with crunchy bread

Italian deli pinwheels with Parma ham, provolone cheese and rocket

Brussel sprout salad with pine nuts, radish slices and pomegranate seeds topped with grilled shrimp

Seared steak spring rolls with fresh vegetables and avocado served with Thai peanut sauce

Mini chicken shawarmas with tzatziki and cucumber salad

Guacamole quinoa salad with black bean and cilantro salsa with pulled pork

Pesto Pasta salad with grilled vegetables, parsley and feta



Mini beef tourtieres

Smoked salmon and dill deviled eggs

Heirloom tomato galette with pecorino

Spicy crab salad tapas

Caprese salad kabobs

Vegetable gyoza’s

Caribbean shrimp bruschetta topped with mango salsa



Slow cooked chicken drumsticks in red wine sauce with assortment of roasted root vegetables

Herb crusted pork loin with rosemary gravy, asparagus and crunchy potato wedges

Pan seared crispy salmon with pistachio crust served with sautéed garlic green beans

Marinated skirt steak topped with chimichurri served with fire toasted soft tacos and street corn

Creamy garlic shrimp with spinach and cherry tomatoes over fettucine topped with fresh basil and parmesan cheese

Japanese pork bowl topped with pickled ginger, spring onion and soft-boiled egg

Caribbean surf and turf with local caught lobster and filet mignon served with coleslaw and yucca fries topped with lemon butter sauce



Classic Negroni

Aperol Spritz

Gin Basil Smash 

Classic Mojito

Limoncello Gin Collins

Cucumber Sake-Tini

Pain Killer

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