THE PURSUIT

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YACHT TYPE: CATAMARANS

THE PURSUIT

  • 42,000 / Week
  • 48,000 (High Weekly Price)
  • 42,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Picture taken by John Vangellow

Specifications

  • Size: 62.00 Ft
  • Beam: 32.10
  • Draft: 5.1
  • Engine: 2 x 110HP Volvo engines Onan genset 19kva 1500rpm
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 4 Trolling Fishing Rods
  • 10x10 Floating Inflatable Dock with Inflatable Chairs
  • 2 Person Tube
  • E-Foil
  • 2 Person Kayak
  • 2 Stand Up Paddleboards
  • 1 IAQUA Sea Dart Sea Scooter
  • Wakeboard
  • 1 pair Waterski
  • Snorkle Gear
  • Pool Noodles

Accommodations

Crew takes port aft cabin and the chef sleeps in the port forepeak.

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THE PURSUIT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings

Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs

Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg

Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries

Shakshuka Style Baked Eggs- Feta-Toasted Sourdough

Loaded Avocado Toast-Poached Eggs

Asparagus and Goat Cheese Quiche

 

Lunch

Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing

Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade

Chicken Gyros- Greek Salad- Tzatziki- Warm Pita

Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing  

Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette

Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema 

 

Appetizers

Chefs Choice Charcuterie Board

Vegetarian Spring Rolls with Sweet Chili Sauce

Warm Spinach & Goat Cheese Phyllo Bites

Fresh Tuna Sushi Rolls 

Crab Rangoons

Seared Scallop Bites-Balsamic Bacon Jam

 

Dinner

Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce

Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta

Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli 

Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings 

Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction

Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles

 

Desserts

Coconut Key Lime Pie- Fresh Whipped Cream

Salted Dark Chocolate Tart

Apple Tart-Calvados Caramel Sauce

Dark Chocolate Dipped Fruits

Caribbean Rum Cake 

 

 

Ships Bar

Consists of a selection of soft drinks, local beers, liquors, and wine. 

Titos Vodka, Milagro Tequila, Cruzan Rum, Hendricks Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch

Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, Menage a Trois Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Marghertia Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`

 

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