YACHT TYPE: CATAMARANS
The Blue Dream
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
Cakes, pies, fresh fruits, dips & cocktails served during the day
Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée
Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu
Day 3
Lunch: Crying tiger salad
Chocolate mousse
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan
Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée
Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream
Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart
Dinner : Grilled lobster on the beach
Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis
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