The Blue Dream

YACHT TYPE: CATAMARANS

The Blue Dream

  • 27,500 / Week
  • 57,500 (High Weekly Price)
  • 27,500 (Low Weekly Price)
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

The Alegria 67, THE BLUE DREAM, launched in 2024 is the epitome of luxury on the water, an unmatched combination of elegance and comfort. Her outdoor area with a spacious flybridge, a seawater jacuzzi on the forward deck and a rear cockpit welcoming the dining area, invites you to relax and enjoy. The Blue Dream accommodates 8 people in 4 double cabins, each offering a comfortable and elegant atmosphere, with private bathrooms and air conditioning with private control: the main cabin with king size bed, desk, bathroom, TV and two access points (one from the lounge and one from the forward deck), and 3 double cabins with queen beds. A TV screen is cleverly integrated into the living room. The professional crew of a captain, chef and stewardess is the guarantee of expertise and personalized service of high quality. A wide range of water sports including seabobs, paddles, water skis and wakeboard completes the equipment of this exceptional catamaran. An invitation to unforgettable cruises in the enchanting waters of the Mediterranean

Specifications

  • Size: 67.00 Ft
  • Beam: 32.11
  • Draft: 5.1
  • Engine: 2 x 170HP Yanmar Onan 17kW
  • AC: Full
  • Year Built: 2024
  • Builder: Fountaine Pajot
  • 2 seabobs JOBE infinity
  • towed buoy
  • 2 Sea Scooters Yamaha RDS 280
  • Yoga mats
  • A fee of €1,000 per seabob or sea scooter will be deducted from APAs in the event of loss, damage or destruction, due to malicious use.
  • Jacuzzi
  • Cockpit, roof & deck cushions
  • Cockpit lights
  • Plancha
  • Wine cellar
  • Expresso machine
  • STARLINK SYSTEM guaranteed up to a maximum of 50 GB/week. Beyond this amount, additional GB will be charged at €2.0/GB.
  • Three musical zones : salon, flybridge and master cabin.

Accommodations

The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV and safe box
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.

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The Blue Dream Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2 
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3 
Lunch: Crying tiger salad
Chocolate mousse

Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles 
Coconut flan

Day 4 
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5 
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Dinner: Caprese and rocket salad
Octopus a la Gallega 
Pecan brownie, vanilla ice cream

Day 6 
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Dinner : Grilled lobster on the beach 

Day 7
Lunch: Grilled fish, avocado-tomato salad 
Salted butter caramel cheesecake

Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

 

 

 

 

 



 

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