THE BIG DOG

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Description

The Big Dog is a large and spacious 62′ catamaran offering spacious comfort and plenty of lounging area. With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private ensuite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area. She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort.

Specifications

Size: 62.00 Ft
Beam: 29'8
Draft: 5.5
Engine: (2) 240HP diesel engines (1) 20Kw generator(2016) (1) 12Kw generator (Backup) (1) 2500W inverter
AC: Full
Year Built: 2002
Builder: Leopard

2 Stand Up Paddle Board
Football
Frisbee
Lily Pad
Hot Dog - 3 person Towable
(1) - 2 person tube
(1) - 1 person tube
2 Sea Scooters

Wonderful and large salon bar for happy hour gatherings.
Formal dining inside or alfresco dining outside.
Padded top deck lounge area.
All guest cabins have Apple TV.
Cellphone
Limited WIFI in BVI only

Accommodations

4 guest staterooms, each with full A/C, flat screen TV, Apple TV & stereo, private ensuite bath with electric toilets and stall showers. Midships cabin is a wet head.
All guest cabins have access to 110v power at all times.

The Big Dog has installed UVC air sterilisation systems into the Air Conditioning units.
We also use a UVC steriliser on mattresses, pillows and hard surfaces between every charter, to ensure the safest possible environment for everyone on board.
UV-C light at appropriate dosages can eliminate many types of fungi, molds, bacteria, viruses (inc. SARS-COV-2) as well as other microorganisms. All pathogens can be eliminated from air passing through the Air Conditioning units.

These are just two of the many steps that we have taken to help keep our guests safe and comfortable during their wonderful vacation in the British Virgin Islands.

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THE BIG DOG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast.

All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.

Eggs Benedict with your choice of smoked salmon or canadian bacon

Maple and Pecan baked french toast

Egg Quesadillas served with fresh tomato and avocado salsa

Sausage, crispy bacon and creamy scrambled eggs

Granola, yoghurt and fresh fruit parfait

Spinach and feta frittata

Provencal style baked eggs

Lunch

Caesar salad with homemade dressing and croutons. Served with chicken or shrimp

Salade Nicoise with seared fresh tuna

“Build your own burger”; homemade beef patties with a range of sides to chose from!

Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette

BBQ ribs, served with potato salad and green salad

Crab and avocado tian

Tuna tartare with avocado and wonton crisps

Hors D’oeuvres

Filo wrapped shrimp with sweet chili dipping sauce

Mini pizza pinwheels

Tomato and fresh basil bruschetta

Mezze platter of hummus, tapenade, tzatziki and olives

Conch fritters with spicy cocktail sauce

Buffalo wings with celery and blue cheese sauce

Spinach and artichoke dip with garlic pita triangles

Dinner

Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree

Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce

Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout

Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds

Pasta a la vodka with garlic shrimp skewers and fresh green salad

Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables

Thai green curry with chicken, steamed jasmine rice

Dessert

Key lime pie

Chocolate rum fudge pie and fresh whipped cream

Individual baked fruit crumbles

Creme Brulee

Tiramisu

Bananas Foster with ice cream

Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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