THE BIG DOG

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YACHT TYPE: CATAMARANS

THE BIG DOG

  • 24,000 / Week
  • 34,000 (High Weekly Price)
  • 24,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The Big Dog is a large and spacious 62′ catamaran offering spacious comfort and plenty of lounging area. With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private ensuite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area. She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort.

Specifications

  • Size: 62.00 Ft
  • Beam: 29'8
  • Draft: 5.5
  • Engine: (2) 240HP diesel engines (1) 20Kw generator(2016) (1) 12Kw generator (Backup) (1) 2500W inverter
  • AC: Full
  • Year Built: 2002
  • Builder: Leopard
  • 2 Stand Up Paddle Board
  • Football
  • Frisbee
  • Lily Pad
  • Hot Dog - 3 person Towable
  • (1) - 2 person tube
  • (1) - 1 person tube
  • 2 Sea Scooters
  • Wonderful and large salon bar for happy hour gatherings.
  • Formal dining inside or alfresco dining outside.
  • Padded top deck lounge area.
  • All guest cabins have Apple TV.
  • Cellphone
  • Limited WIFI in BVI only

Accommodations

4 guest staterooms, each with full A/C, flat screen TV, Apple TV & stereo, private ensuite bath with electric toilets and stall showers. Midships cabin is a wet head.
All guest cabins have access to 110v power at all times.

The Big Dog has installed UVC air sterilisation systems into the Air Conditioning units.
We also use a UVC steriliser on mattresses, pillows and hard surfaces between every charter, to ensure the safest possible environment for everyone on board.
UV-C light at appropriate dosages can eliminate many types of fungi, molds, bacteria, viruses (inc. SARS-COV-2) as well as other microorganisms. All pathogens can be eliminated from air passing through the Air Conditioning units.

These are just two of the many steps that we have taken to help keep our guests safe and comfortable during their wonderful vacation in the British Virgin Islands.

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THE BIG DOG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast.

All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.

Eggs Benedict with your choice of smoked salmon or canadian bacon

Maple and Pecan baked french toast

Egg Quesadillas served with fresh tomato and avocado salsa

Sausage, crispy bacon and creamy scrambled eggs

Granola, yoghurt and fresh fruit parfait

Spinach and feta frittata

Provencal style baked eggs

 

Lunch

Caesar salad with homemade dressing and croutons. Served with chicken or shrimp

Salade Nicoise with seared fresh tuna

“Build your own burger”; homemade beef patties with a range of sides to chose from!

Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette

BBQ ribs, served with potato salad and green salad

Crab and avocado tian

Tuna tartare with avocado and wonton crisps

 

Hors D’oeuvres

Filo wrapped shrimp with sweet chili dipping sauce

Mini pizza pinwheels

Tomato and fresh basil bruschetta

Mezze platter of hummus, tapenade, tzatziki and olives

Conch fritters with spicy cocktail sauce

Buffalo wings with celery and blue cheese sauce

Spinach and artichoke dip with garlic pita triangles

 

Dinner

Filet mignon  with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree

Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce

Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout

Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds

Pasta a la vodka with garlic shrimp skewers and fresh green salad

Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables

Thai green curry with chicken, steamed jasmine rice

 

Dessert

Key lime pie

Chocolate rum fudge pie and fresh whipped cream

Individual baked fruit crumbles

Creme Brulee

Tiramisu

Bananas Foster with ice cream

Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel

 

 

 

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