Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.
Eggs Benedict with your choice of smoked salmon or canadian bacon
Maple and Pecan baked french toast
Egg Quesadillas served with fresh tomato and avocado salsa
Sausage, crispy bacon and creamy scrambled eggs
Granola, yoghurt and fresh fruit parfait
Spinach and feta frittata
Provencal style baked eggs
Caesar salad with homemade dressing and croutons. Served with chicken or shrimp
Salade Nicoise with seared fresh tuna
“Build your own burger”; homemade beef patties with a range of sides to chose from!
Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette
BBQ ribs, served with potato salad and green salad
Crab and avocado tian
Tuna tartare with avocado and wonton crisps
Filo wrapped shrimp with sweet chili dipping sauce
Mini pizza pinwheels
Tomato and fresh basil bruschetta
Mezze platter of hummus, tapenade, tzatziki and olives
Conch fritters with spicy cocktail sauce
Buffalo wings with celery and blue cheese sauce
Spinach and artichoke dip with garlic pita triangles
Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree
Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce
Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout
Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds
Pasta a la vodka with garlic shrimp skewers and fresh green salad
Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables
Thai green curry with chicken, steamed jasmine rice
Key lime pie
Chocolate rum fudge pie and fresh whipped cream
Individual baked fruit crumbles
Bananas Foster with ice cream
Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel
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