Menu
YACHT TYPE: CATAMARANS
THE ANNEX
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
A sampler from Roma's galley aboard THE ANNEX
Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup
Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese
Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado
Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie
Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns
Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce
LUNCH
Chilled melon wrapped in prosciutto ham with ginger and fresh figs
Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto
French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing
Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing
Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon
Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi
Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing
Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast
Beef Satay - with coconut and chili coriander peanut sauce
Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings
Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread
Seared Scallops - with pea puree and shallot vinaigrette
Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil
DINNER
Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.
Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes
Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad
Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash
Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre
Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach
Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze
DESSERT
Profiteroles with Chocolate Sauce
Mini Pineapple Pavlova
Champagne Fizz
Toffee Banana with Cinnamon Ice cream
Traditional Tiramisu
Chilli Chocolate Mousse Trio
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