THE ADVENTURE

YACHT TYPE: CATAMARANS

THE ADVENTURE

  • 22,000 / Week
  • 25,000 (High Weekly Price)
  • 22,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 26.5
  • Draft: 5
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 2 SUPs (1 converts into a kayak too)
  • 1 kayak
  • 2 floating mats
  • Snorkels and fins
  • Towable donuts
  • Pool Noodles
  • Sea scooters available for rent - 330$/week or 95$/day
  • A variety of inflatables!
  • Mattress toppers!
  • Americano coffee machine
  • Blender
  • Cocktail set
  • Kettle
  • Microwave
  • Oven
  • Board games: Scrabble, 3 sets of playing cards, Guesstures, Pictionary, Tenzi, Monopoly Deal.
  • What we offer:
  • Cabin turn-up service
  • Breakfast, lunch, canapes and dinner
  • Cocktails
  • Dinghy rides to and from the shore
  • Watersport equipment setup
  • Tubing and fishing
  • Snorkeling
  • 10 DJI drone photos to commemorate your trip (weather permitting), so you’ll have beautiful memories to take home with you!

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THE ADVENTURE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

All menu items are made from scratch using the freshest local ingredients available.  
The menu is fully customizable to accommodate dietary restrictions and preferences.

Breakfast

Fruit platter
Bagels with choice of eggs, bacon, cream cheese, gravlax, avocado.
A daily sweet treat (pastries, pancakes, banana bread, muffins...)

Coffee, tea, juice
Bloody Mary

Lunch

Ceviche – Served with coconut rice and home-made tortilla chips.

Coconut chicken and sundried tomato rice bowl

Spaghetti Bolognese

Homemade Kofta – Served with hummus, tzatziki, pita bread, and a Greek salad.

Pulled pork buns – served with gherkins, coleslaw, and a salad.

Spicy shrimp bowl – served with grilled corn salsa, cherry tomatoes, guacamole and rice.

Tortellini – Filled with prosciutto and cheese, served with cream sauce and bacon.

Happy Hour Canapes

Inspiration on the spot

Dinner

Wahoo Filet – Served on a bed of pea puree, with a lemon-butter sauce, zucchini.

Steak Tagliata – Served with smashed roasted potatoes, red wine infused onions, roasted asparagus

Caribbean Mango-Coconut Chicken curry – Served with jasmine rice and naan bread

Build-Your-Own Chicken Fajitas – With bell peppers, corn, guacamole, and sour cream.

Salmon bowl – served with a lemon-dill-yogurt sauce, rice and roasted chickpeas, broccoli, and butternut squash.

Bacon Cheeseburgers – served with caramelized onions, home-made coleslaw and sweet potato fries

Bacon wrapped Pork loin – served on a bed of mash potatoes, with a creamy honey-mustard sauce and roasted carrots.

Dessert

French Crème Brûlée

South African Milk Tart

Brownie – Topped with a scoop of ice cream.

Italian Panna Cotta – topped with fruit coulis

Freshly baked Cookie

Moelleux au Chocolat

Poached pears served in a home-made red wine syrup and topped with melted chocolate.

Standard Ship Bar

WHITE RUM
Bacardi 

Havana Club
Cruzan coconut rum

DARK RUM
Mount Gay Barbados rum

GIN
Bombay Sapphire
Beefeater London dry gin

TEQUILA
El Mayor Agave
Corzo Agave

VODKA
Skyy
Stoli
Grey Goose

BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky

SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years

OTHER
Carib beers

Aperol

Cointreau

Angostura Bitters

Baileys
Kahlua

SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco

SODAS 

Coca Cola, Sprite, Pineapple Juice, Orange Juice

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