Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..
Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.
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