• 55,500 / Week
  • 59,500 (High Weekly Price)
  • 55,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Brand New for 2019 – TELLSTAR is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. TELLSTAR has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. Photos below are of actual yacht. Professional photo shoot to come. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show – Best Yacht Overall


  • Size: 77.00 Ft
  • Beam: 36
  • Draft: 6.3
  • Engine: 2 x 250 HP John Deere engines. 21 KW Generator.
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • guests are free to use yoga mats and free weights


Tellstar accommodates 8 guests in 4 spacious ensuite queen size cabins including an amazing master stateroom.
Plus the port aft cabin can be either two single beds or converted to a queen berth. All beds have 3 inch memory foam toppers.

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TELL STAR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



  • Breakfast Crepes with Fresh Fruit, Yogurt & Granola
  • Traditional or Smoked Salmon Eggs Benedict with Sweet Potato Home fries
  • Huevos Rancheros with Avocado, Salsa & Lime Crema
  • Baked French Toast Casserole served with Yogurt and Fresh Fruit
  • Fresh Toasted Bagels Stacks with sundries tomato cream cheese, fried egg, fresh Spinach, Sprouts, sliced tomato topped with sliced avocado
  • Breakfast Skillet - Fried Eggs baked on top of potato, pepper and onion hash
  • Greek Yogurt Oatmeal Pancakes with Crème Fresh and Blueberry Compote
  • All breakfast is served with fresh fruit, granola, tea, coffee and assorted bread selection


  • Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread
  • Super Chop Salad topped with Citrus Grilled Salmon - Chopped Kale and
  • Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa
  • Homemade Grilled Pizza with Mixed Green Salad tossed with Roasted Garlic Vinaigrette
  • Homemade Falafel with Tzatziki, Greek Salad and Warm Flatbread
  • Grilled Blackened Shrimp Caesar Salad with Homemade Caesar Dressing & Fresh Focaccia Bread
  • West Indian Chicken Roti served with Mango Chutney and Fresh Garden Salad
  • Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice, Mixed Julian Vegetables and wonton chips
  • Swiss Cheese Burgers with Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Veggies and Dip


  • Fried Brie topped with maple bacon jam served with warm crusty bread
  • Greek Platter with Hummus, Tatziki and Veggie Sticks
  • Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Filet topped with Chimichuri Sauce
  • Charcuterie Platter with mixed cheese, Olives and Cured Meats
  • Homemade Coconut Shrimp with Sweet Chili Dipping Sauce
  • Pork Gyoza with dipping sauce
  • Chicken Satay with thai peanut sauce


  • Roasted beet, goat cheese and avocado salad with roasted garlic balsamic vinaigrette
  • Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle
  • Fresh Catch Ceviche served with crispy plantain chips
  • Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle


  • Grilled Lobster with Saffron Rice Pilaf and Roasted Fennel
  • Coffee and Coco Rubbed Grilled Fillet with an ancho chili sauce, steamed asparagus and salt and vinegar smashed potatoes
  • Jerk Spiced Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Almonds
  • Grilled Blackened Mahi Mahi with Cilantro and Yellow Pepper Pesto served with Truffle Mushroom and Thyme Risotto and Sautéed Broccoli
  • Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli
  • Thai Shrimp Kabobs with Coconut Curry Sauce, Grilled Vegetables & Fiery Peanut Noodles


  • Warm Chocolate Fondant with Vanilla Ice Cream and Salted Caramel Sauce
  • New York Style Cheesecake topped with Mango, Strawberries and Blueberries
  • Rum Chocolate Pots
  • Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping
  • Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle
  • Banana Bread Pudding with Bourbon Vanilla Caramel Sauce and Vanilla Ice Cream
  • Rum Fudge Pie
  • Lemon Berry Parfaits

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