Home | Yachts | TAPAS



  • 34,700 / Week
  • 43,000 (High Weekly Price)
  • 34,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:


**YACHT IS IN THE FACTORY** All photos are of her sister ship. Photos of yacht in the factory are available upon request.


  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4.7
  • AC: Full
  • Year Built: 2023
  • Builder: Royal Cape
  • Wakeboard
  • Inflatable paddle boards
  • Surfboards
  • Yamaha sea scooters
  • Noodles
  • Large swim deck
  • Towable tube
  • Snorkeling gear
  • Inflatable kayak (2 pax)


TAPAS accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the bunk cabin. Inquire if guests would like to use the bunk cabin.

Inquire About This Yacht:

TAPAS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



- Served with coffee, tea and juice, and a hearty fruit platter -

Crepes – Filled with vanilla pudding and homemade berry coulis 

Coconut pancakes – Served with Nutella and roasted nuts 

French toast – Topped with syrup, whipped cream and berries 

Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries 

Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves 

Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread 

Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages 

Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese 



- Served with juice, soda, beer or wine, and a hefty salad -

Truffle trofie – Pasta with mushrooms in a creamy truffle sauce 

Quesedillas – Served with homemade guacamole and Greek yogurt sauce 

Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime 

Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce 

Vegetarian lasagna – Can’t believe it’s not meat lasagna 

Squid in red sauce – Served with mushroom and tomato baked polenta 

Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread 



- Served with juice, soda, beer, wine or a cocktail -

Charcuterie board – With artisan bread 

Smoked salmon crostinis – With capers and anchovies 

Chocolate pastry twists – With homemade chocolate sauce 

Summer rolls – With homemade peanut sauce 

Bruschetta – With 3 different tomato based toppings 

Hummus bowl – With pita chips and vegetable sticks 

Baked Camembert bread bowl – With homemade strawberry sauce 




- Served with juice, soda, beer or wine, and a hefty salad -

Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes 

Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce 

Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce 

Smoked salmon risotto – Served with grilled asparagus and butternut squash puree 

Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce 

Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles 

Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots 



Fritule – Traditional Mediterranean small doughnuts 

Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce 

Baked pears – With walnuts, pecans and maple drizzle 

Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs 

Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle 

Brownies – Served with whipped cream and chocolate shavings 

Summer cherry cake – Topped with powdered sugar and glaced cherries 

Peach and pecan pastries – Served with vanilla ice cream and maple drizzle 



Tom Collins 


Cuba Libre 



Aperol Spritz 

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

Min Budget
Use slider or enter min/max budget