TAPAS

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YACHT TYPE: CATAMARANS

TAPAS

  • 34,000 / Week
  • 38,000 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 3 King
  • 2 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.

Specifications

  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4.7
  • AC: Full
  • Year Built: 2023
  • Builder: Royal Cape
  • Wakeboard
  • Inflatable paddle boards
  • Surfboards
  • Yamaha sea scooters
  • Noodles
  • Large swim deck
  • Towable tube
  • Snorkeling gear
  • Inflatable kayak (2 pax)

Accommodations

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

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TAPAS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Eggs Benedict 

Classic Hollandaise - Avocado - English Muffin

Banana Pancakes

Toasted Coconut Flakes - Fruit medley - Syrup 

French Toast

Berry Compote - Roasted pecans - Fresh Whipped Cream 

Matcha Chia Seed Pudding 

Chia - Plant Milk - Shaved Dark Chocolate

Smoked Salmon Everything Bagel 

Cream Cheese - Red Onion - Cucumber - Dill

Breakfast Tacos

Scrambled Eggs - Bacon/Sausage - Pico De Gallo- Cheese - Homemade Salsa

Classic French omelette 

Cheese - Chives 

Lunch

Crispy Mahi-Mahi Sandwich 

Fried Mahi - Cabbage slaw - Garlic Aioli 

Sesame Crusted Ahi Tuna Salad 

Seared Ahi Tuna - Mango - Avocado - Cilantro - Ginger Lime Dressing 

Chicken Caesar salad 

Grilled Herbed Chicken - Tomato - Toasted Bread Crumb 

Shrimp Aguachile 

Shrimp Ceviche - Cucumber - Radish - Red Onion - Cilantro - Toasted Chips 

Fish Tacos 

Fresh Mango corn salsa - Lime Crema - Cilantro Rice 

Grilled flatbread 

Figs - Goats Cheese - Prosciutto - Arugula 

Appetizers
 

Chimichurri Shrimp 

Herbed Sautéed Shrimp - Scotch Bonnet Butter Sauce - Grilled Bread

Sicilian Citrus Salad 

Orange - Grapefruit - Olive - Pistachio 

Panzanella salad 

Peach - Tomato - Crispy Cornbread -  Basil - Mint

Bruschetta 

Toasted Bread - Herbed Tomato - Balsamic 

Farmers Market Charcuterie Board

Meats - Cheeses - Fruit - Veggies 

Sweet and Sour Crostini 

Whipped Feta - Hot Honey - Pecans - Rosemary 


Dinner 

Seared Sea Bass

Bok Choy - Summer Succotash - Crispy Prosciutto 

Filet Mignon

Truffle Cauliflower - Peppercorn Sauce - Roasted Rainbow Carrot

Crispy Chicken Thigh

Polenta - Mushrooms - Lemon Butter Sauce 

Macadamia Nut Crusted Flounder

Rice - Spinach - Coconut Sauce

Spicy Rigatoni 

Homemade Spicy Red Sauce 

Pork Tenderloin

Mashed Potato - Roasted Apple - Honey Mustard Sauce 

Desserts

Coconut Milk Tres Leches Cake

Key Lime Pie - Fresh Whipped Cream 

Summer Berry Cobbler 

Passion Fruit Crème Brûlée  

Dark Chocolate Espresso Panna Cotta 

 

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