YACHT TYPE: CATAMARANS
SYNERGY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
B R E A K F A S T
Individual Shakshukas & Mediterranean Sausage
Homemade Pita Bread - Labneh - Fresh Fruit
Soft Scrambled Eggs & Bacon
Served with Freshly Baked Croissants and Yogurt Parfaits
Bagel Board
Fresh Hot Smoked Salmon - Cream Cheese - Onions - Capers - Tomato - Fried Egg - Served with Fruit Plate and Overnight Oats
Crispy Roasted Potato Hash
Sauteed Red Peppers - Onion - Sausage - Topped with Fried Egg and Queso Fresco
Cinnamon Brioche French Toast
Glazed Banana - Whipped Mascarpone - Served with Soft-boiled Eggs - Bacon - Yogurt Parfaits
L U N C H
Korean Slow-cooked Pork Belly Lettuce Wraps
Homemade Scallion Pancakes - Steamed Rice - Traditional Sauces - Pickled Veggies
Thai Lemongrass and Ginger Crispy Chicken Wings
Cucumber & Mango Salad - Ginger Vinaigrette - Egg Fried Rice
Vietnamese Vermicelli Bowls
Ginger Soy Vinaigrette - Seared Shrimp
Crispy Skin Salmon Filet
Served on top of a Nicoise Salad - Romaine - Green Beans - Tomatoes - Fingerling Potatoes - Hard Boiled Egg - Homemade Dressing
Grilled Lamb Kebab
Traditional Greek Salad - Fresh Pita - Tzatziki
A P P E T I Z E R S
63-degree Sous Vide Egg in Miso Soup
Roasted Peach Caprese
Thai Crispy Rice Salad
French Onion Soup
Watermelon, Feta and Mint Salad
Dressed Oysters on the Half-shell
Grazing Platter of Local Cheeses, Cured Meats, Veggies and Hummus
D I N N E R
Assortment of Traditional Japanese Omakase Plates
Steamed Gyoza - Fresh Nigiri - Hand-rolled Sushi
Risotto Limone
Seared Scallops - Glazed Carrots
Crispy Duck Leg Confit
Over Egg Noodles - Vegetable Coconut Curry
Filet Mignon
Fresh-cut French Fries - Bearnaise Sauce - Roasted Asparagus
Morrocan Fish Tagine
Served with Saffron Rice Tahdig
Seared Scallops
Miso Mashed Potatoes - Mushrooms - Crispy Bacon - XO Sauce
D E S S E R T
Blood Orange Tiramisu
Shortbread with Matcha Ganache
Chocolate Mousse Donut
With Raspberry Compote
Coconut Milk Tapioca Pudding
Topped with Fresh Mango
Meyer Lemon Crepe Cake
Pistachio Creme Brulee
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